Ipfupi Yekutungamira Nguva yeResveratrol Factory muMiami

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Ipfupi Yekutungamira Nguva yeResveratrol Factory muMiami

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Isu tinotenda kuti nguva yakareba yekudyidzana imhaka yepamusoro-soro, kukosha kwakawedzerwa masevhisi, hunyanzvi hunyanzvi uye kuonana nemunhu.Tenga Glucomannan,Yakanakisa 5 Htp Brand,Phytosterol Inoshandiswa , Chinangwa chedu ndechekubatsira vatengi kuona zvinangwa zvavo. Tiri kuita nhamburiko huru kuti tiwane iyi win-win mamiriro uye tinokugamuchira nemoyo wese kuti ubatane nesu.

Ipfupi Yekutungamira Nguva yeResveratrol Factory muMiami Detail:

[Zita rechiLatin] Polygonum Cuspidatum Sieve. uye Zucc

[Chirimwa Chinobva] China

[Zvinotsanangurwa] Resveratrol 50%, 95%, 98% neHPLC

[Chitarisiko]Dhupfu yakashava kana chena

[Chikamu Chirimwa Chinoshandiswa] Rhizome&Root

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1.100% yakasikwa sosi. Yedu resveratrol ndeye 100% yakatorwa kubva kune yakasikwa herb, yakachengeteka zvakanyanya uye yakawanda bioactive, iyo yakapfuma nezvose zvese CIS-resveratrol uye trans-resveratrol.

2.Our resveratrol inenge isina kuravira kusingafadzi kuenzanisa nedzimwe resveratrols uye zvinogona kuva nyore kutora nemuromo.

3.Tinopa resveratrol pamutengo wakanyanya kukwikwidza nemhando yepamusoro.

4.Tine yakakura kwazvo goho uye aigona kugadzira sezvo mutengi kunyanya zvinodiwa.

[Basa]

Resveratrol chinhu chinoshanda chakatorwa kubva kuHuzhang (Polygonum cuspidatum) muChina.

Iyo antioxidant phenol uye ine simba vasodilator iyo inhibits serum triglyceride synthesis, lipid peroxidation, uye platelet aggregation.

Inoshandiswa zvakanyanya kurapa chirwere chemidziyo yeropa senge atherosclerosis uye hyperlipidemia. Mukuwedzera, ine anti-virus uye anti-inflammatory activity, inogona kurapa acute microbial infections uye viral hepatitis.

Mifananidzo yezvigadzirwa:

Related Product Guide:

Basa redu nderekuva mutengesi wezvigadzirwa zvepamusoro-tekinoroji zvedhijitari uye zvekutaurirana nekupa kukosha kwakawedzera dhizaini, kugadzirwa kwepasirese, uye kugona kwesevhisi yeNguva Yenguva Yekutungamira yeResveratrol Factory muMiami, Chigadzirwa chinopa kupasi rose, akadai se: Cambodia, Slovenia, Belgium, Mazuva ano zvigadzirwa zvedu zvinotengeswa kwese kudzimba nekune dzimwe nyika nekuda kwerutsigiro rwenguva dzose uye rutsva rwevatengi. Isu tinopa chemhando yepamusoro chigadzirwa uye mutengo wemakwikwi, gamuchirai vatengi venguva dzose uye vatsva vanoshandira pamwe nesu!

Ginseng Plant

Htp 5 Yekurara

Iye zvino Foods Glucomannan

Propolis Kubva Nyuchi

Iyi inonakidza nyowani twist pacurry ine kuravira kukuru uye ichakubatsira iwe kugara uine hutano uye kuderedza uremu.

Ingredients:

1 1/2 tbls mafuta emuorivhi
1 kapu yakachekwa hanyanisi chena
1 tbls ginger yakacherwa
1 tbls yakacherwa gariki
1 15-ounce inogona nhanga purée
2 makapu e low sodium yemuriwo muto
1 kapu unsweetened yakaderera mafuta ekokonati mukaka
1 1/2 tsp curry powder
1/8 tsp cayenne pepper
1 kapu yakakangwa mbatatisi, yakapepetwa uye yakachekwa*
1 pound shrimp (yakanatswa, yakabviswa uye yakabikwa zvakakwana)
1 1/2 tsp fresh lemon juice
quinoa yakabikwa (tevera mazano pabhokisi)
mint yakagurwa
yakakangwa nemunyu

Pisa mafuta embesa mupoto hombe pamusoro pekupisa. Wedzera hanyanisi neginger wobva wabika kusvika zvapfava, maminetsi masere. Wedzera garlic; kubika kweminiti 1. Kurudzira purée yenhanga; bika, uchikurudzira kazhinji, kusvikira nhanga yatsvukira, anenge maminitsi gumi. Wedzera muto wemiriwo, mukaka wekokonati, curry powder, uye pepper cayenne; simmer kwemaminitsi makumi maviri. Wedzera mbatatisi, shrimp, uye muto wemonamu. Simmer kusvikira shrimp uye mbatatisi zvinodziya. Shumira nequinoa. Pamusoro nemindi uye mhodzi dzenhanga.
* Pisa ovheni kusvika 400° F. Baya mbambaira yako kakawanda neforogo. Isa mbatatisi pahomwe yekubika yakavharwa nefoil. Shandura mbatatisi mushure memaminitsi gumi nemashanu ekubika. Woisa zvakare muchoto woramba uchibika kwemamwe maminetsi makumi maviri kusvika zvinyoro.

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