[Zita rechiLatin] Tribulus terrestris

[Mashoko] Saponins 90%

[Kuonekwa] Brown hupfu

Plant Part Inoshandiswa: Chibereko

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi Tribulus terrestris?]

Tribulus terrestris muzambiringa wakashandiswa senge tonic (simba) uye kurapa kwemishonga yekushaya simba, asi inowanikwa zvakanyanya muzvokudya zvinovaka muviri zvinotengeswa nekuwedzera mazinga e testosterone mukuvaka muviri nevatambi vemasimba. Pfungwa iri shure kwe tribulus ndeyekuti inogona kuwedzera mazinga e testosterone zvisina kunanga nekusimudza mazinga eropa eimwe hormone, luteinizing hormone.

[Basa]

1) Kuvandudza kugona kwevarume pabonde.

2) Kubvisa tsandanyama spasm uye cramps;
3) Anti-myocardial ischemia uye cerebral ischemia;
4) Kubvisa kushushikana, kudzora mafuta eropa, uye kuderedza cholesterol;
5) Kukurudzira mahomoni ehomoni dzepabonde;
6) Anti-kukwegura uye anti cancer;
7) Diuretic, anti-calculus ye urethra, kuderedza dambudziko rehutachiona hwematombo uye kusagadzikana;
8) Kukurudzira kukura kwemhasuru zvinobudirira, kubatsira muviri kuti uve wakasimba uye uchirega mhasuru kuita basa rinogona kuita.

Kuti uwane rumwe ruzivo enda ku: https://www.marketamerica.com/hisart/topproducts-13009/isotonix-opc3.htm

Mai Vahchef vanofarira kubika uye maRecipes ake akasiyana zvakanyanya uye anokodzera vakadzi vakabatikana vanonyanya kushanda vakadzi.

Ichi chikafu chinonhuwira kwazvo che sambar chakagadzirwa nenhanga uye chakashandiswa nemupunga uye zvisina basa.

INGREDIENTS:

Chana kubva 1 tsp
Mbeu dzeCoriander ½ tsp
Mhiripiri chibage 10 nos
Dry chillies tsvuku 4-5 nos
Kokonati (grated) 1 tsp
Mafuta 4 tbsp
Mbeu yemasitadhi ½ tsp
Fenugreek mbeu 5 nhamba
Curry mashizha 1 chitubu
Green chilies 4 nhamba
Dzungu (zvidimbu) 1 kapu
Turmeric hupfu ½ tsp
Munyu Kuravira
Tamarind juice 1 mukombe
Muviri, 1 mukombe
Coriander mashizha (akachekwa) 1 tbsp

NZIRA:

1. Tora pani woisa chana dal, mhodzi dzekorianderi, chibage chemhiripiri, chilli chitsvuku chakaoma uye roast yakaoma woisa mublender, woisa kokonati yakatsetseka, mvura shoma wogadzira paste yakatsetseka.

2. Pisa mafuta mupani woisa mhodzi yemasitadhi, mhodzi yefenugreek, mashizha ecurry, green chilies, manhanga zvidimbu, wozvishingisa.

3. Kwairi uwedzere turmeric powder, munyu uye uisanganise, kubika kwema 2-3 mins nechivharo pairi.

4. Wedzera tamarind juice, mvura shoma uye uisanganise, gare gare kubika nechivharo pamusoro pe 3-4 mins.

5. Wedzera yakabikwa toor dal, smooth paste, munyu, simmer iyo 3-4 mins.

6. Atlast wedzera coriander mashizha uye dzima moto.

7. Iye zvino nhanga sambar udupi style yakagadzirira kushumira.