[Zita rechiLatin] Sambucus nigra

[Mashoko] Anthocyanidins15% 25% UV

[Kuonekwa] Purple yakanaka poda

Plant Part Inoshandiswa: Chibereko

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi elderberry extract?]

Elderberry extract inobva kumuchero weSambucus nigra kana Black Elder, mhuka inowanikwa muEurope, Western Asia, North Africa, uye North America. Inonzi "chipfuva chemishonga chevanhuwo zvavo," Maruva ekare, mabheri, mashizha, makwati, uye midzi zvose zvakashandiswa kwemazana emakore mumishonga yechivanhu. Muchero mukuru une mavhitaminzi A, B uye C, flavonoids, tannins, carotenoids, uye amino acids. Elderberry inofungidzirwa kuti ine mashandisirwo ekurapa senge anti-kuzvimba, diuretic, uye immuno-stimulant.

[Basa]

1. Semishonga mbishi zvinhu: Inogona kukurudzira kuporeswa kwemaronda emudumbu; Inogona kushandiswa kune yakaoma uye isingaperi hepatitis uye hepatitis evocable hepatomegaly, hepatocirrhosis; kukurudzira kuporeswa kwebasa rechiropa.

2. Sechikafu colorant: Inoshandiswa zvakanyanya mumakeke, chinwiwa, candy, ice cream nezvimwe.

3. Sezvo kemikari raw material yekushandiswa kwezuva nezuva: Inoshandiswa zvakanyanya mumhando dzakawanda dzemishonga yakasvibirira mazino uye zvizoro.

2011 ACAMP MNT Ag & Forestry Semina
Chikumi 16 2011
Edmonton, Alberta Canada
Alberta Innovates – Technology Futures Auditorium
www.acamp.ca

https://www.gofundme.com/TheLEAAChannel

Masala Chai Powder Ingredients (huwandu ndeyeMhodzi Yese uye nzungu (isina kubviswa):

Cinnamon poda (yakakuya) : 1 teaspoon
Ginger powder (yakagayiwa): 2 tablespoons
Kadhimoni: 2 maspuniki mbeu yakazara negoko
Kuvhara: 10-15 clove
Nutmeg: 1 nut
Peppercorn: 1-2 spoon zvichienderana nekuravira kwako (inopa kupisa kunopisa kuravira)
Nyeredzi Anise: 1 kikapu (yakazara anise)
Fennel mbeu: 1/2 kikapu

Chai ingredients:

Fresh Ginger: 1 teaspoon per cup
Masasla powder: 1/4 yeteapuni pamukombe
Mukaka
Indian Black tii (CTC TEA, Crush, Tear, uye Curl (zvakare Cheka, Twist, Curl)

Ruzivo rwemimhanzi yemahara:

Madonhwe eH2O (The Filtered Water Treatment) naJ.Lang
Dhaunirodha link: https://dig.ccmixter.org/free_music
Rezinesi link: https://creativecommons.org/licenses/by/3.0/