[Zita rechiLatin] Coffea arabica L.

[Chirimwa Chinobva] kubva kuChina

[Zvinotsanangurwa] chlorogenic acid 10% -70%

[Kuonekwa] Yero yebrown poda yakanaka

Plant Part Inoshandiswa:Bhinzi

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Sumo Pfupi]

Green Coffee Bean Extract inotorwa kubva kuEurope uye yakamisikidzwa kusvika kupfuura 99% Chlorogenic Acid. Chlorogenic Acid ndiyo musanganiswa uripo mukofi. Iyo yave ichizivikanwa kwenguva refu seyayo inobatsira zvinhu. Ichi chigadziro chinoshanda chinoita kuti Green Kofi Bean ive chinhu chakanakisa kutora emahara okisijeni radicals; pamwe nekubatsira kudzivirira hydroxyl radicals, zvese zvinokonzeresa kuparara kwemasero emumuviri.Green Coffee Beans ine ma polyphenols akasimba ayo anoita kuti abatsire kuderedza mahara eoxygen radicals mumuviri, asi akajairwa kuita zvinopfuura 99% Cholorgenic Acid, Dietary polyphenol inobatsira kudzora metabolism.Zvabuda muyedzo zvakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weoxygen radical absorbance capability kana ichienzaniswa negreen tea nemashizha embeu yemazambiringa.

[Mabasa Makuru]

1.Chlorogenic acid, inozivikanwa kwenguva refu se antioxidant ine simba rinopesana nekenza, inononokawo kusunungurwa kweglucose muropa mushure mekudya.

2.kudzikisa muyero weshuga yeropa, kudzvanya chido, kuderedza ropa, uye kuderedza mazinga e visceral mafuta.

3.Useful mukurwisa mahara radicals mumitumbi yedu inogona kukuvadza masero edu uye inobatsira kumamiriro ezvinhu akadai sechirwere chemwoyo. Miedzo mhinduro

yakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weoxygen radical absorbance kugona kana ichienzaniswa negirinhi tii nemhodzi dzemazambiringa.

4.Ita sechinhu chinobudirira painkiller kunyanya mishonga yemigraine;

5.Kuderedza njodzi yechirwere cheshuga.

Nzira yekugocha crispy pumpkin mbeu kubva kune yakavezwa nhanga, negariki uye munyu. Chidzidzo chiri nyore naNikka Ischelle

Mbeu dzakabuda soooo zvinonaka zvekuti ndinofanira kuenda kunotenga mamwe manhanga kugadzira rimwe batch remhuri yangu neshamwari! Ndakashandisa maturusi ekuveza kubva muchitoro chemadhora, banga remukicheni, uye chipunu chesimbi kuti ndiwane kukwesha kwakanaka mukati menhanga. Mbeu dzaive nyore kupatsanura kubva kune squishy pulp mukati zvakare. Ini ndinoda munyu garlic flavour pambeu, nguva inotevera ini ndichatamba ndichitenderedza nekunaka kwakasiyana. Iwe unogona zvakare kushandisa chero rudzi rwemafuta, ini ndakanga ndabuda muorivhi saka ndakashandisa canola mafuta.

Ndokumbirawo uve nechokwadi chekuti "Like" uye Nyorera, uye tarisa kumashure svondo rinouya kune mamwe DIY!

Kugamuchirwa kumuti wejamun. Wana matanho ari nyore uye akakosha eakasiyana mabikirwo muchiteshi ichi. Ngatitarisei kune resipi itsva.

Kaddu Cardigan | Pumpkin Cardigan Recipe | Kaddu Ka Kofta | Lauki Ka Cardigan

Ingredients :

Pumpkin - 1
Onion paste - 2
Tomato paste - 2
Munyu - maererano nekuravira
Ginger garlic paste - 2 tbsp
Mbeu dzeCarom (ajwain) - 1/2 tbs
Yakachekwa shizha rekorianderi - 1 tbs
Green chilili yakachekwa - 2
Corriander powder - 1 tsp
Garam masala upfu - 1/2 tsp
Gram hupfu - 4 maspuni
Mafuta emasitadhi
Kashmiri tsvuku tsvuku tsvuku - 1 tbs
Termeric poda - 1 tsp
Kumini mbeu (Jeera) - 1/2 tbs

Maitiro :

1. Kutanga tinofanira kusveta kupomba muzvidimbu zviduku.
2. Iye zvino svina mashizha ane juicy kuti ubvise humwe hunyoro uye uise zvidimbu zvakasvinwa mune imwe ndiro.
3. Zvino gadzira nhanga paste. Tora zvimedu zvenhanga zvakasvinwa woisa chilli yakachekwa, mhodzi dzekaromu, termeric powder 1 tbs, giramu reupfu uye munyu kuti uravire. Sanganisa uye uite mukanyiwa.
4. Zvino tora mafuta emasitadhi mune pani inopisa uye upise.
5. Isa zvimedu pane pumkin paste mumafuta anopisa uye fry kusvika crispy uye shava.
6. Kana wapedza chibuditsa mundiro.
7. Zvino tanga chitofu, tora pani uye uite kuti inopisa. chengeta murazvo uri pakati nepakati.
8. Isa mafuta emasitadhi 4 tbs mupani inopisa. Wobva wawedzera cumin mhodzi uye fry kwekanguva kusvika yatsvukira.
9. Zvino wedzera onion paste uye sanganisa.
10. Zvino wedzera ginger garlic paste, sanganisa uye fry kwemaminetsi maviri pamoto wepakati kusvika hanyanisi yatsvuka.
11. Dzorera murazvo kuti udzikire woisa poda yetermeric, coriander powder, Kashmiri red chilli uye garma masala powder.
12. Zvisanganise uye fry kwemaminetsi maviri kusvika matatu pamoto wakaderera kusvikira zvinonhuwira zvatanga kusiya mafuta.
13. Zvino wedzera tomato paste. sanganisa uye fry kwemaminetsi matatu kusvika mana pamoto wakaderera.
14. Shandura moto kusvika pakati uye woisa magirazi maviri emvura mupani. Sanganisa zvakanaka.
15. Isa munyu kuvira. Sakanidza zvakanaka uye uisiye kwemaminitsi maviri.
16. Kana curry yatanga kufashaira isa manhanga wada mupani. sanganisa uye wosiya kweminiti 1.
17. Pakupedzisira wedzera coriander shizha. Sanganisa zvakanaka.
18. Bvisa gasi uye ushumire inopisa.

Tarisa zvakare webhusaiti: https://thejamuntree.blogspot.in/