[Zita rechiLatin] Pinus pinaster.

[Mashoko] OPC ≥ 95%

[Kuonekwa] Tsvuku tsvuku yakatsetseka poda

Plant Part Inoshandiswa: Bark

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi Pine bark?]

Pine bark, zita re botanical Pinus pinaster, mupaini wemugungwa kuchamhembe kwakadziva kumadokero kweFrance inokurawo munyika dziri kumadokero kweMediterranean. Pine bark ine huwandu hwemakomisheni anobatsira anotorwa kubva mumakwati nenzira isingaparadze kana kukuvadza muti.

[Chinoshanda sei?]

Chii chinopa pine bark kubvisa mukurumbira wayo sechinhu chine simba uye super antioxidant ndechekuti inotakurwa ne oligomeric proanthocyanidin makomisheni, maOPC kwenguva pfupi. Chinhu chimwe chete chinogona kuwanikwa mumhodzi dzemazambiringa, ganda renzungu uye huroyi hazel bark. Asi chii chinoita kuti chishamiso ichi chishamise kudaro?

Nepo maOPCs anowanikwa mune ino akatorwa achinyanya kuzivikanwa neawo antioxidant-inogadzira mabhenefiti, aya anoshamisa makomisheni exude antibacterial, antiviral, anticarcinogenic, anti-kuchembera, anti-kuzvimba uye anti-allergic properties. Pine bark inobvisa inogona kubatsira kuderedza kurwadza kwemamhasuru uye inogona kubatsira kuvandudza mamiriro ane chekuita nekusafamba zvakanaka, kukwira kweropa, osteoarthritis, chirwere cheshuga, ADHD, nyaya dzekuzvara kwevakadzi, ganda, kusashanda zvakanaka kwe erectile, chirwere chemaziso uye simba remitambo.

Zvinoita sekunge zvinofanira kunge zvichishamisa, asi ngatitarisei pedyo. Rondedzero yacho inoenderera mberi zvishoma, sezvo maOPC ari muchikamu ichi anogona "kudzivisa lipid peroxidation, platelet aggregation, capillary permeability uye fragility, uye kukanganisa ma enzyme system," izvo zvinoreva kuti inogona kunge iri kurapa kwechisikigo kune akawanda akakomba mamiriro ehutano, zvakadai sesitiroko uye chirwere chemoyo.

[Basa]

1. Inoderedza Mazinga eGlucose, Kuvandudza Zviratidzo zveDiabetic
2. Inobatsira Kudzivirira Kurasika Kwekunzwa uye Kuenzanisa
3. Staves Off Infections
4. Inodzivirira Ganda kubva kune Ultraviolet Exposure
5. Inoderedza Kusashanda Kwemboro
6. Inoderedza Kuzvimba
7. Inobatsira Kuwedzera Athletic Performance

DIY DAILY SKINCARE HACKS YEKUTI GAWO risina Mhosho: https://www.youtube.com/watch?v=YTNlTYXy-Tk

APPLE CIDER VINEGAR ZVINOBATSIRA:https://www.youtube.com/watch?v=CTDP8uy_Sh8

GANDA KUKOSHA PAKUBVISA SPOTS/ACNE/SUN TAN: https://www.youtube.com/watch?v=ARa80aEETqA

MASHANDISI ANOSHANDISA PATANJALI ALOE VERA GEL :https://www.youtube.com/watch?v=NvDb58h5Clo

NZIRA KUBVISA ZVIMWE ZVIRI MUKATI RARIMA :https://www.youtube.com/watch?v=vgofxhg3_80

KUBVISA SEI MVVU DZEKUSO PAMBA :https://www.youtube.com/watch?v=38vquk_eRgc

Mishonga yemumba inotaurwa muvhidhiyo ndeiyi:
ndimu, huchi, shuga, oats, aloe vera gel, vhitamini E capsule, turmeric, mukaka, apple cider vhiniga, cucumber, cucumber toner, mbatatisi, papaya.

ITA MAKADHI ARI MUVHIDHIYO KUTI ZVIMWE ZVINOSHAMISA ZVAKADA. PLEASE SUBSCRIBE AND NDITEVERE PANGUVA YANGU YESOCIAL MEDIA. INSTAGRAM & ROPOSO "SIMPLE TIPS ANWESHA"

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Ndokumbira utarise: "Nykaa rakhi sale haul 2017 | Nykaa Makeup & Skin care haul 2017 ″

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Nyorera uye farira vhidhiyo yakawanda

ZVINONYANYA:⠀
¼ kapu bhotela, yakapfava kusvika kukamuri tembiricha ⠀
6 mapaketi eSPLENDA® Naturals Stevia Sweetener ⠀
¼ mukombe SPLENDA® Brown Sugar Blend⠀
1 zai⠀
2 tablespoons sour cream ⠀
1 teaspoon vanilla yakatorwa ⠀
½ kapu yakakanyiwa, mabhanana akaibva ⠀
1 kapu yehupfu hwechinangwa chese ⠀
½ zvipunu zvekubheka pasoda⠀
½ teaspoon munyu ⠀
½ teaspoon fresh ground nutmeg ⠀
½ teaspoon yakagayiwa sinamoni⠀
½ kapu yakachekwa chokoreti yakasviba (60% cocoo)⠀
⠀
CARAMELIZED BANNA:⠀
2 mabhanana, akapepetwa uye akachekwa ⠀
6 maspuni SPLENDA® Brown Sugar Blend⠀
4 maspuni hafu nehafu ⠀
2 tablespoon butter, yakapfava kusvika kukamuri tembiricha ⠀
⠀
MATANHO:⠀
Preheat oven kusvika 350 ° F uye gadzira gango remukombe nekubika zvisina tsvimbo. ⠀
Pamakeke uchishandisa musanganisi wemaoko, rova ​​ruomba, mapaketi matanhatu eSPLENDA® Naturals Stevia Sweetener uye ¼ kapu yeSPLENDA® Brown Sugar Blend kusvikira yajeka uye yanyorova. Whisk muzai, sour cream, vanilla, uye mabhanana kusvikira yatsetseka. Wedzera mune zvakasara zvimedu zvakaomeswa, kusanganisa chete kusvika zvabatanidzwa. ⠀
Gadzirira mabhanana ane caramelized nekudziisa ganda risingachinji pamusoro pepakati-kupisa, kuwedzera muSPLENDA® Brown Sugar Blend, hafu nehafu, uye bhotela. Bika kwemaminetsi 2-3 kusvikira yakasviba uye caramelized. Kamura musanganiswa pakati pekapu yekapu pani, uye uzadze ¾ yenzira yacho nekeke batter.⠀
Bika kwema 20-30 maminetsi, kana kusvika mazino abuda akachena.