[Zita rechiLatin] Rhodiola Rosea

[Chirimwa Chinobva] China

[Zvinodiwa] Salidrosides: 1% -5%

Rosavin: 3% HPLC

[Kuonekwa] Brown hupfu hwakatsetseka

[Chikamu Chirimwa Chinoshandiswa] Mudzi

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Rhodiola Rosea]

Rhodiola Rosea (inozivikanwawo seArctic mudzi kana goridhe mudzi) inhengo yemhuri Crassulaceae, mhuri yezvinomera zvinozvarwa kunzvimbo dzeArctic dzeEastern Siberia. Rhodiola rosea inoparadzirwa zvakanyanya munzvimbo dzeArctic nemakomo muEurope neAsia. Inokura pakakwirira 11,000 kusvika 18,000 tsoka pamusoro pegungwa.

Kune dzakawanda mhuka uye test tube zvidzidzo zvinoratidza kuti rhodiola ine zvose zvinokurudzira uye zvinonyaradza panheyo yepakati; kuwedzera kutsungirira kwemuviri; inovandudza thyroid, thymus, uye adrenal basa; inodzivirira hurongwa hwetsinga, moyo uye chiropa; uye ine antioxidant uye anticancer properties.

[Basa]

1 Kuwedzera kusadzivirirwa uye kunonoka kuchembera;

2 Kuramba mwaranzi uye bundu;

3 Kudzora hurongwa hwetsinga nemetabolism, zvinobudirira kudzikisira kunzwa kwekushushikana uye manzwiro, nekusimudzira chimiro chepfungwa;

4 Kudzivirira moyo, kuwedzera coronary artery, kudzivirira coronary arteriosclerosis uye arrhythmia.

Biology Biomolecules Zvirimwa chikamu 9 (Polysaccharides) CBSE kirasi 11 XI

Ini ndinoshandisa stevia. Ndine zino rinotapira, uye ndanga ndichitsvaga mhinduro inobatsira kubata shuga yangu yekudya, sezvandinofunga kuti shuga inongopindwa muropa uye inokuvadza sedoro. Kashoma kunwa uye handina havi ye“girazi rakanaka rewaini”; asi kana zvasvika pakunakirwa zvinotapira ndiri kurasikirwa nekuzvidzora…

Stevia is natural sweetener. Kunyangwe mumakore akati wandei apfuura yanga ichive chinhu chakajairika mumusika weEuropean neUS zvakare, kune vazhinji ichiri sarudzo isingazivikanwe kana zvasvika pakutsiva shuga kana zvinotapira zvekugadzira.

Chii chinonzi Stevia?

Stevia chirimwa chine mashizha egirinhi anokura 2-4 tsoka kureba. Icho chirimwa chekuzvarwa kuSouth America; Madzinza eParaguay anga achiishandisa kwemazana emakore sekutapira uye semushonga zvakare.

Stevia mushonga. Zita rayo rechiLatin ndi Stevia Rebaudiana Bertoni. Iyo ndeyemhuri yeComposite inosanganisira semuenzaniso lettuce uye chicory. Iwo maviri macompounds makuru anokonzeresa kutapira kweStevia anonziSteviosideuyeRebaudioside Aiyo inowanikwa mumashizha emuti.

Kune akawanda akasiyana marudzi e stevia. Hunhu hwekunhuhwirira kunotapira kweStevia kunoenderana nemhando inoshandiswa mukugadzirwa uye kuti inopedzwa sei. Unogona kuwana Stevia muupfu uye mafomu emvura. Iyo yakasarudzika fomu iyo inogona kupedzwa mukati ndiyo yakasvibira poda. Inogadzirwa nekungomisa mashizha akaomeswa eStevia. Inenge 10-15 nguva inotapira kupfuura shuga. Iyo chena poda fomu inzira yakagadziriswa yeStevia. Kusagadzikana kwayo kwakangofanana neshuga yakakanyiwa, asi yakawedzera kakawanda (inosiyana zvichienderana nemhando). Iyo yemvura inobvisa kazhinji ine doro, asi doro remahara zvigadzirwa zvinogona kutengwa kubva kune vakasiyana vatengesi zvakare. Mafomu akagadziriswa (upfu kana mvura) anogona kuva 100-300 nguva inotapira kupfuura shuga.