[Zita rechiLatin] Allium sativum L.

[Chirimwa Chinobva] kubva kuChina

[Kuonekwa] Kuchena-kuchena kusvika kuchiedza yero Powder

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Nhanganyaya:

Munguva yekare, garlic yaishandiswa semushonga wezvirwere zvematumbo, flatulence, honye, ​​zvirwere zvekufema, zvirwere zveganda, maronda, zviratidzo zvekukwegura, nezvimwe zvirwere zvakawanda. Kusvika pari zvino, zvinyorwa zvinopfuura 3000 kubva pasirese pasi zvakasimbisa zvishoma nezvishoma hutano hunozivikanwa hwegariki.

Kunyangwe achembera Garlic ine akawanda mabhenefiti kumuviri wemunhu, asi ine kunhuhwirira kusingafadzi. vanhu vazhinji havafarire kuravira uku, saka isu tinoshandisa tekinoroji yemazuva ano, kupfumisa vepamusoro vari muGarlic uye kubvisa kunhuhwirira kwechigadzirwa, tinochidaidza kuti garlic extract.

Basa:

(1) Iine simba rakasimba uye rakakura remishonga inorwisa mabhakitiriya. Inogona kuuraya marudzi ese ehutachiwana zvachose se giramu-positive bacteria, giremu-negative bhakitiriya uye fungi; inogona kudzora uye kuuraya mamwe pathogenic microorganisms akadai akawanda staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae uye pseudomonas aeruginosa. Saka, inogona kudzivirira nekurapa mhando dzakawanda dzehutachiona, kunyanya coccidiosis muhuku.

(2) Nekuda kwekunhuhwirira kwayo kwakasimba, allicin inogona kuwedzera kudya kweshiri nehove.

(3) Inoravira chikafu chine yunifomu yegariki hwema uye mask inonhuhwirira isingafadzi yezvinhu zvakasiyana siyana zvekudya.

(4) Simbisa immune system, uye kurudzira kukura kune hutano muhuku nehove.

(5) Allicin's kunhuhwirira kwegarlic kunoshanda mukudzinga nhunzi, mite uye zvimwe zvipembenene kubva pakudya.

(6) Allicin ine simba rekuita sterilization paAspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, nezvimwewo uye naizvozvo inokwanisa kudzivirira kutanga kwemafuro uye kuwedzera hupenyu hwekudya.

(7) Allicin yakachengeteka isina mishonga inosara

Hapana anozokuudza zano iri reKurapa kusabereka kwechirume- Kukwidziridzwa kweMurume
Hi shamwari dzangu makadii? Ndinovimba mese muchange mapora.

chiteshi changu chese chine nezve hutano hwepabonde hwemurume, uye muchiteshi ichi ndiri kuzokutungamira maitiro ekuita hutano hwepabonde. Aya matipi ekurapa echisikigo achakudzidzisa iwe.

Saka shamwari dzangu, nhasi ndatora formula yekuvandudza masperms quality and quantity. Uye zvakare pakurapa husiku hunowira muvarume. Iyi fomula yakanyanya kunaka pakurapa kubuda kwesperm uye kudonha kwehusiku muvarume. nekuti izvo zvinongedzo zvinoshandiswa mufomula iyi zvinoshanda chaizvo.

Iyi fomula iri padivi pangu, ndakawana saka fomula mumabhuku emishonga yemakwenzi. Iyo yekutanga ingredient yatakashandisa mune iyi, ndeye

kumini nhema.

Iyi mhodzi nhema haugone kufungidzira simba uye zvinobatsira kana kumini iyi nhema. Muchitendero cheIslam izvi zvinozivikanwa zvikuru maererano nehutano. Muporofita Muhammad akati kumini nhema inorapa zvirwere zvese kunze kwerufu. Nokudaro kumini yakasviba inobatsira zvikuru uye inoshanda kune zvirwere zvose. Tinofanira kudya muriwo uyu mazuva ese kana tichida kurarama hupenyu hune hutano uye kwenguva yakareba zvakare.

Yechipiri thig iyo inoshandiswa mune iyi ndeye

Huchi.

Wese munhu anoziva nezvekubatsira kwehuchi, kunyangwe kuita zvepabonde kwehuchi. Huchi zvakare tinofanira kushandisa zuva nezuva. Zvikurukuru zvinhu izvi hazvidhure uye tinogona kutenga zviri nyore, asi isu hatisi kudya zvinhu izvi ndosaka takatarisana nemhando dzakasiyana dzezvinetso zveutano. Makore 5000 huchi husati hwashandiswa mumuzambiringa, uye muzambiringa uyu wakagadzirwa neuchi wainyanya kushanda pakuwedzera simba rebonde.

Huchi hunogona kuwedzera nyore nguva yebonde chete isu tinofanirwa kuziva mashandisiro. munenge mumushonga wese wemakwenzi unogadzirwa kuti uwedzere nguva yebonde uye simba rebonde, uchi hunoshandiswa kunyangwe uchi ndihwo chinhu chikuru mune iyo formula. Huchi hunenge huchi hunoshandiswa kusimbisa kubatsira kwezvimwe zvinhu zviri kushandiswa kuwedzera nguva yebonde.
iwe unotoona vhidhiyo iyi, nezve iyi vhidhiyo iwe unongodya hafu yechipunu yeBlack cumin poda nehuchi. Chikonzero chekudya ichi mudumbu chisina chinhu ndechekuti, pane isina chinhu formula iyi inokanganisa hutano hwako hwepabonde, kana paine chimwe chikafu mudumbu mako iwe unodya iyi formula, ichave isina basa.

Saka shamwari dzangu, edza iyi fomula uye tora simba rako kumashure iro raunosunungura mutsika dzakaipa dzakasiyana.

Ndinovimba uchafarira vhidhiyo iyi, ndapota SUBSCRIBE chiteshi changu

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