[Zita rechiLatin]Hypericum perforatum

[Chirimwa Chinobva] Kubva kuChina

[Kuonekwa] Brown hupfu hwakatsetseka

[Zvinotsanangurwa] 0.3% Hypericin

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi St. John's wort]

John's wort (Hypericum perforatum) ine nhoroondo yekushandiswa semushonga kubva kuGreece yekare, uko yaishandiswa kune zvirwere zvakasiyana-siyana, kusanganisira zvirwere zvakasiyana-siyana zvetsinga. John's wort inewo antibacterial, antioxidant, uye antiviral properties. Nekuda kweiyo anti-inflammatory properties, yakashandiswa paganda kubatsira kuporesa maronda nekutsva. John's wort chimwe chemishonga yemishonga inonyanya kutengwa muUnited States.

Mumakore achangopfuura, St. John's wort yakaongororwa zvakanyanya semushonga wekuora mwoyo. Ongororo zhinji dzinoratidza kuti St. John's wort inogona kubatsira kurapa kupfava-kusvika-pakati-kuora mwoyo, uye ine mhedzisiro shoma pane mamwe akawanda anonyorerwa antidepressants.

[Mabasa]

1. Anti-depressive uye sedative properties;

2. Mushonga unoshanda wegadziriro yetsinga, kutandara kunozorodza, uye kufunganya uye kusimudzira mweya;

3. Anti-inflammatory

4. Kuvandudza kutenderera kwecapillary

Arachivitta Sambar ndeimwe yemabikirwo anozivikanwa paNandita's blog uye nhasi anotiratidza maitiro ekugadzira arachavitta sambar kumba kwemwaka wezororo. Iyi resipi ichakubatsira iwe kugona matanho & kudzidza kubika arachuvitta / nhanga sambar kumba.

ZVINONGA
Tamarind yakanyatsozara 1/8 mukombe (2 maspuni)
Mvura inopisa 1/2 mukombe
Dry tur dal (tuvaram paruppu) 1/3 mukombe
Cubed uye yakabikwa nhanga 1-2 makapu
Munyu 1 tsp

For masala
Kubika mafuta 1/4 tsp kana madonhwe mashoma
Dried chillies 4
Chana dal (kadalai paruppu) 1 tbsp
Mhodzi dzeCoriander (dhania mbeu) 1.5 tbsp
Fenugreek mbeu (vendhayam) 1/4 tsp
LG asafoetida chunk 1/8 tsp
Curry inosiya 1 sprig
Kokonati yakasvibiswa (inosarudza) 1/4 mukombe

Nekupisa: Kubika mafuta 2 tsps
Mbeu yemasitadhi 1/4-1/2 tsp
Curry inosiya 1 sprig
Chiri tsvuku 1
Asafoetida hupfu pinch

Verenga zvimwe pa: https://www.saffrontrail.com/the-ultimate-guide-and-recipe-for-the-perfect-tambrahm-sambar

Kana iwe usina nguva yekugadzira Arachuvitta Sambar, Nandita ane recipe yekukurumidza sambar. Anopa matipi anokurumidza uye mapfupi ekuita sambar nekukurumidza kumba.
Heino resipi: https://goo.gl/kNGpoq

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Rapa Kurasika Bvudzi uye Kurudzira Kukura Kwebvudzi mumazuva matatu chete: 100% Natural (MuchiHindi)
Nzira Yokureba & Gobvu Bvudzi, Kumisa Bvudzi Kudonha & Kukurumidza Kukura Bvudzi Mumazuva matatu.
Regedza bvudzi 100% / Misa bvudzi kudonha / Misa bvudzi grey muHindi
zvinhu :-
1) – Patanjali Aloevera gel
2) – Amla hupfu
3) - Hongu
4) - mafuta omuorivhi
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ZVINOTAURWA: Ruzivo rwunopihwa pachiteshi ichi uye mavhidhiyo ayo ndeezvikonzero zvakajairwa chete uye haafanire kutorwa sezano rehunyanzvi. Tiri kuedza kupa ruzivo rwakakwana, rwakakwana, rwakananga, rwakadzama .hatisi nyanzvi ine rezinesi saka ita shuwa nemubatsiri wako wehunyanzvi kana uchida. Zvese zvirimo zvakaburitswa muchiteshi chedu ndezvedu zvekugadzira.