[Zita rechiLatin] Panax ginseng CA Mey.

[Chirimwa Kwakabva] Dried Root

[Zvinodiwa] Ginsenosides 10%–80%(UV)

[Tarisa] Zvakanaka Chiedza Mukaka Yellow Powder

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Bvisa zvinonyungudutsa] Ethanol

[Microbe] Yese Aerobic Plate Count: ≤1000CFU/G

Mbiriso & Mold: ≤100 CFU/G

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yeupenyu]Mwedzi makumi maviri nemana

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Ginseng]

Panyaya yetsvakiridzo yemazuva ano yesainzi, ginseng inozivikanwa kuve adaptogen. Adaptogens zvinhu zvinobatsira muviri kuti uzvidzorere kuhutano uye kushanda pasina mhedzisiro kunyangwe iyo inokurudzirwa dosi yakapfuurwa zvakanyanya.

Ginseng nekuda kweiyo adaptogens mhedzisiro inoshandiswa zvakanyanya kuderedza cholesterol, kuwedzera simba uye kutsungirira, kuderedza kuneta uye mhedzisiro yekushushikana uye kudzivirira kutapukira.

Ginseng ndeimwe yeanonyanya kushanda ekurwisa kuchembera. Inogona kuderedza mamwe makuru makuru ekuchembera, akadai sekuderera kwehurongwa hweropa, uye kuwedzera simba repfungwa uye remuviri.

Zvimwe zvakakosha mabhenefiti eginseng itsigiro yayo mukurapa cancer uye nemhedzisiro yayo pakuita kwemitambo.

[Chikumbiro]

1. Inoshandiswa mukuwedzera kwezvokudya, iine mhedzisiro yeantifatigue, anti-kuchembera uye inovaka uropi;

2. Inoshandiswa mumunda wemishonga, inoshandiswa kurapa chirwere chemwoyo, angina cordis, bradycardia uye high heart rate arrhythmia, nezvimwewo;

3. Inoshandiswa mumunda wezvizoro, inobata maitiro ekuchena, kubvisa nzvimbo, anti-wrinkle, kushandura masero eganda, zvichiita kuti ganda riwedzere kunyoro uye rakasimba.

Mibvunzo nemhinduro
shanespilltalk@yahoo.com

Greens + Muviri Wese Zvokudya

Chimwe chezvitsva zvigadzirwa zveht masherufu muzvitoro zvehutano zvekudya. Musanganiswa weGreen+ O uye yakaviriswa chikafu musanganiswa uyu unobatsira kuvandudza kugaya uye hutano hwese hunoita kuti unzwe kunge miriyoni yemadhora.

Ingredients

Mufurakisi wakajairika: Organic flaxseed
2,308 mg
Oryza sativa: Mupunga wemupunga
1,154 mg
Portulaca oleracea: Purslane chirimwa
692 mg
Daucus carota: Purple karoti mudzi
231 mg
Mafuta eEurope: Muchero weOlive
231 mg
Solanum tomato: Tomato muchero
231 mg
Brassica oleracea viridis: Organic kale chirimwa
231 mg
Hippophae rhamnoides: Sea buckthorn muchero
231 mg
Nigella sativa: Mhodzi yekumini nhema
231 mg
Phyllanthus emblica: Organic amla fruit
231 mg
Theobroma cacao: Organic cocoa mbeu
231 mg
Isomaltooligosaccharides: VitaFiber™ (yakaviriswa; isiri-GMO)
6 g
Vegan Vitamin D (ergocalciferol kubva kuAgaricus bisporus; isiri-GMO, organic)

20 mcg / 800 IU
Tagetes erecta: Marigold flower extract inopa 5% lutein
120mg
Coffea arabica: NeuroFactor™ yakazara kofi muchero inotarisa
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue ™ musango Alaskan blueberry muchero
100mg
Cucumis melo: Extramel® cantaloupe muto wemuchero wakanyanya
10mg

Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: Organic karoti midzi 1,200mg
Malus domestica: Organic apple peel (Appleboost®) 1,200mg
Helianthus annuus mbeu: Sunflower lecithin 1,100mg
Salvia hispanica L.: Organic chia seed 400mg
Medicago sativa: Organic alfalfa uswa 383mg
Chlorella vulgaris: Organic chlorella (yakatsemuka sero) 300mg
Beta vulgaris: Organic red beet mudzi 200mg
Brassica oleracea italica: Organic broccoli inomera (isina-GMO) 200mg
Brassica oleracea: Organic broccoli 200mg
Glycyrrhiza uralensis: Licorice midzi inotorwa yakamisikidzwa kusvika 10% glycyrrhizin (5:1 = 580mg) 116mg
Malpighia glabra: Acerola berry juice inotorwa yakamisikidzwa kusvika 18% Vitamin C 115 mg
Eleutherococcus senticosus: Siberian ginseng midzi inotorwa yakamisikidzwa kusvika 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
Silybum marianum L.: Mhodzi yerukato inotorwa yakamisikidzwa kusvika pa86% silymarin (40:1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse seaweed

33 mg
Ginkgo biloba L. yeshizha inotorwa yakamisikidzwa kusvika 24% ginkgo flavonglycosides uye 6% terpene lactones (50:1 = 1,000 mg) 20 mg
Camellia sinensis L.: YeJapan yegirini tii shizha inotorwa yakamisikidzwa kusvika 90% polyphenols uye 60% makatechini 15mg
Vaccinium myrtillus L.: European bilberry inotorwa yakamisikidzwa kusvika 25% anthocyanidins (100:1 = 1,000 mg) 10mg
Vitis vinifera: Ganda remazambiringa nembeu inotorwa yakamisikidzwa kusvika 95% proanthocyanidins uye 200 ppm.Resveratrol(500:1 = 2,500 mg) 5mg

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Tenga Reishi pano: https://www.sungazerherbs.com/search/?route=product/product&path=20&product_id=50

Intro
Autoimmune mamiriro ari kuita denda kutenderera pasirese uye zvakakosha kuti isu tiwedzere mumaturusi echisikigo kune yedu yemazuva ese regimen kubatsira kudzora kusadzivirirwa ikoko. Nhasi tichataura nezve Reishi Mushroom.

Zita remuriwo
Reishi Mushroom anozivikanwawo se: Reishi (Rayshe), Lingzhi kuchina, Mannetake muJapan, Ganoderma lucidum, Ganoderma tsugae nezvimwe. Kune iyi vhidhiyo isu tinonamatira kune inozivikanwa uye inoshandiswa Reishi: Ganoderma lucidum inova imwe ye219 mhando dzeganoderma.

Munguva yehumambo hweHan kutenderera (206 BC - 9 AD), zita rehowa Lingzhi rakatanga kunyorwa. Ling zvinoreva "mweya" kana "mweya" uye zhi zvinoreva chirimwa kana munyaya iyi fungi. Lingzhi inoratidzwa iine musanganiswa wesimba remweya uye kusafa. Inomiririra hutano uye kugara zvakanaka, kubudirira muhupenyu, hupenyu hurefu uye humwari sesimba.

Reishi akapiwa zita rake rekutanga rebhinomial Boletus lucidus muna 1781 neChirungu botanist William Curtis. Muna 1881, Petter Adolf Karsten akapa reishi zita rerudzi Ganoderma.

Zita rebotanical ganoderma lucidum rinobva kumazwi echiGiriki nechiLatin. Izwi rechiGiriki rokuti ganos rinoreva "kupenya" uye derma rinoreva "ganda". Ganoderma zvinoreva kuti "ganda rinopenya".
Shoko rechiLatin rokuti lucidum rinoreva "kupenya". Isa pamwechete: Ganoderma lucidum inoturikira ku: ganda rinopenya kupenya. Ko isu tinoti inopenya fungi?

Origin
Makore anopfuura 2 000 apfuura tsananguro yekutanga yakanyorwa yereishi yaive mubhuku Shen Nong Ben Cao Jing panguva yeHan Dynasty kutenderera (206 BC - 9 AD).

Inofungidzirwa kuti yepepuru yemusango reishi kubva kune chena nyoka ngano ndiyo yekutanga yemhando reishi. Zvinogona kunge zvichibva kuChangbai Mountains.

Vamwe vanhu vanotendawo reishi uye humwe huni hunodya howa hwakauya pasi kubva kune mamwe mapuraneti mukati mechadenga nemameteor kana mhepo yemudenga. Ivo vanotenda kuti ndeyoyo yemhando yehungwaru inobatsira mukusimudzira zvisikwa nekugadzira ivhu rine hutano. Mukudzoka, kubvumira zvimwe zvinomera kukura. Zvinofungidzirwa kuti howa uhwu huri kunze kwenyika huri kuunganidza simba remuti, zvicherwa zve ormus, ruzivo pamusoro penyika uye mageneti akavandudzwa kubva pane zvarinoita panyika. Hmm? Inonakidza…

Nhoroondo
Reishi akawanikwa mukupenda, kuvezwa, zvivakwa, pamidziyo yevakadzi, uye pafenicha yakaita sechigaro chamambo.
Makore akapoteredza 214 BC, mambo wekutanga weChin Dynasty akanzwa makuhwa pamusoro pekusafa uku achipa mushonga unomera kumwe kuparadhiso yekumabvazuva. Mambo akatumira nzendo dzevarume mazana mashanu nevakadzi 500 nengarava kuti vanotsvaga mushonga uyu wekusafa. Havana kuzombodzoka. Vakawana muriwo wacho ndokuzvichengetera here? Zvinofungidzirwa kuti vakanyatsosvika muJapan ndokugara imomo.

Sezvo reishi yakanga isingawanzowanikwi uye ichikosheswa zvakanyanya nekuda kwekubatsira kwayo mukurapa muChina, yairambidzwa kuvanhuwo zvavo uye ichinyanya kuwanikwa kune vakapfuma uye vane rombo muChina. Unogona kuwana reishi art paGuta Rakarambidzwa muBeijing rakavezwa mudombo rakabata miganhu yechigaro chamambo, pachigaro chamambo uye pamwoyo chakra yenguo yekupedzisira yemambo, inoratidzira kukosha kwayo kune madzimambo pamusoro pevanhuwo zvavo. Kunyange ngano ine chokuita nereishi inoti kana mumwe munhu aizotsvaka howa, aisaudza vari pedyo navo nokuti hwaikosha zvikuru.
Mushonga uyu unogona kurambidzwa nekuda kwekuti miti miviri kana mitatu chete pazviuru gumi ine howa hunomera pairi. Hatifanirwe kunetseka nezvazvo munguva yedu nekuda kwehunyanzvi hwemazuva ano. Reishi howa ikozvino huzhinji hunogadzirwa nekukura pamatanda akaomarara, matanda ehuni uye sawdust. Ini ndichiri kukukurudzira kuti udzidze nezve kutsvaga reishi munharaunda yako kuti uwane mabhenefiti emishonga yemusango. Zvinopa mubayiro zvikuru kuwana reishi yemusango musango.

Kunyangwe ichiwanikwa nyore muzvitoro, reishi inogona kuramba iri imwe yeanodhura ekuwedzera pamusika. Kunyanya reishi mushroom spore oil, inodhura madhora zana nemakumi mashanu kwemazuva makumi matatu. Ita shuwa yekushanyira brandongoji.com kana iwe uchitsvaga inodhura reishi yekuwedzera iyo isingadhure mazana emadhora.
Benefits
Shen
Pane maviri mabhenefiti makuru reishi anowanzo zivikanwa. Yekutanga yakabatana neshen.
Zvinofungidzirwa kuti tonify shen, chinhu chemweya chepfungwa dzako. Wakamboona here mumwe munhu ane maziso akagomara seketeni rine makore pamberi pemeso avo uye haangoita seasingazive zvese ipapo? Vanoratidzika kunge vari kusangana neimwe nzira yekusagadzikana kwepfungwa handiti? Vamwe vanhu vanogona kuona kusajeka uku mumaziso evanhu ivavo sekunge vasina mweya. Zvinoenderana nemishonga yechivanhu yechiChinese, iyo chaiyo isina kusimba shen.

Magetsi sfx: https://www.audiomicro.com/sound-effects