[Zita rechiLatin] Haematococcus Pluvialis

[Chirimwa Chinobva] kubva kuChina

[Zvinodiwa] 1% 2% 3% 5%

[Kuonekwa] Rima dzvuku Poda

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Sumo Pfupi

Astaxanthin chinhu chakasikwa chinovaka muviri, chinogona kuwanikwa sechikafu chekuwedzera. Iyo yekuwedzera inoitirwa kudyiwa kwevanhu, mhuka, uye aquaculture.

Astaxanthin inonzi carotenoid. Iyo ndeyekirasi yakakura ye phytochemicals inozivikanwa se terpenes, iyo inovakwa kubva kune mashanu kabhoni precursors; isopentenyl diphosphate uye dimethylallyl diphosphate. Astaxanthin inorongedzerwa se xanthophyll (yakabva paizwi rinoreva "yellow mashizha" sezvo yero yeshizha pigment ndiyo yakatanga kuzivikanwa yemhuri ye xanthophyll ye carotenoids), asi parizvino inoshandiswa kurondedzera carotenoid makomisheni ane okisijeni-ine moities, hydroxyl kana. ketone, yakadai sezeaxanthin uye canthaxanthin. Chokwadi, astaxanthin is metabolite ye zeaxanthin uye/kana canthaxanthin, ine ese ari maviri hydroxyl uye ketone anoshanda mapoka. Kufanana nemacarotenoids mazhinji, astaxanthin iruvara, lipid-soluble pigment. Muvara uyu unokonzerwa neketani yakawedzerwa ye conjugated (alternating double and single) mabhondi maviri ari pakati pekomboni. Iyi ketani ye conjugated mbiri zvisungo zvakare inokonzera iyo antioxidant basa reastaxanthin (pamwe nemamwe macarotenoids) sezvo zvichikonzera dunhu remaerekitironi akasarudzika anogona kupihwa kudzikisa reactive oxidizing molecule.

Basa:

1.Astaxanthin ine simba antioxidant uye inogona kudzivirira kubva kune oxidative kukuvadzwa kwemuviri tishu.

2.Astaxanthin inogona kuvandudza mhinduro yekudzivirira nekuwedzera nhamba yemasero anobudisa masero.

3.Astaxanthin inokwanisa kukwikwidza kurapa neurodegenerative chirwere chakadai seAlzhimer uye Parkinson kufa.

4.Astaxanthin dan kuderedza UVA-chiedza kukuvadza kweganda sekupisa kwezuva, kuzvimba, kukwegura uye kenza yeganda.

Application

1.Kana inoshandiswa mumunda wemishonga, astaxanthin powder ine basa rakanaka reantineoplastic;

2.Kana inoshandiswa mumunda wezvokudya zvehutano, astaxanthin powder inoshandiswa sezvokudya zvinowedzera kune pigment uye hutano hwehutano;

3.Kana inoshandiswa mumunda wekuzora, astaxanthin powder ine basa rakanaka re antioxidant uye anti-aging;

4.Kana yakashandiswa mumunda wezvokudya zvemhuka, astaxanthin powder inoshandiswa sekuwedzera kwekudya kwemhuka kupa ruvara, kusanganisira salmon yakasimudzwa nepurazi uye mazai evha.

Makore mashoma kumashure iyo FDA neEU vakapa Stevia girini mwenje kuti ishandiswe seyakajairwa chinangwa chekutapira mukudya nechinwiwa. Steviva Ingredient kunyanya yanga ichiita mari pamisika yezvikafu zvine acidified. Takawedzera zvigadzirwa zvedu zvekutengesa zvakapetwa kashanu mugore rapfuura. Isu tinoenderera mberi nekuona kusimuka kwakasimba mukutengesa kwedu kwezvekusanganisa kweiyo yakachena stevia uye stevia yakasimbiswa zvinotapira kubva muchikamu chezvinwiwa uye condiment.

Chigadzirwa chine pH isingasviki 7 chine acidic, nepo chine pH inodarika 7 ine alkaline. Chigadzirwa cheasidhi chinovava, uye chealkaline chinovava. Kana acidification ikasadzorwa pa pH ye4.6, inogona kukonzera muchetura une njodzi unoburitsa microorganism, inozivikanwa seClostridium botulinum, inogona kukura pane zvimwe zvekudya. Sezvo stevia nezvimwe zvigadzirwa zvine hukama zvinonyara zve pH ye7, izvi hazvina kwazvakarerekera muacidity uye zvinowanzo zivikanwa seyakachengeteka neFDA.

Kushandisa Steviva Ingredients mutsara wezvakanakira iwe zvinotapira mune yako acidified chikafu chekugadzira maitiro ichakubatsira iwe kuzadzisa izvi zvinangwa:

• Gadzira yakasikwa isiri-gmo chigadzirwa
• Gadzira zita rakachena, rinoenderana nevatengi
• Dzivisa shuga yakawedzerwa
• Deredza macalorie
• Kukwidza kune vane chirwere cheshuga
• Vandudza chikafu chinovaka muviri

Kushandisa Steviva Ingredients mutsara wezvakanakira iwe zvinotapira mune yako acidified chikafu chekugadzira maitirwo anoendesa izvi Flavour Advantages.

• Kugadzikana, kunhuhwirira kwakachena
• Neutral flavour
• Bvisa zvinonaka
• Wedzera kutapira
• Flavour masking panodiwa
• Muromo wakajeka kunzwa

Kune mamwe mapepa, zvinyorwa uye masampuli eSteviva Ingredients mutsara wese wezvakanakira iwe zvinotapira fonera yako Steviva Ingredients mumiririri wekutengesa pa310-455-9876 kana email info@steviva.com

Zvese zvandaishandisa mafuta emuzambiringa.

* Verenga pazasi nezve mabhenefiti emafuta emuzambiringa

Mafuta emuzambiringa abuda semafuta akakodzera kushandisa paganda rechiso chako. Kune zvimwe zvigadzirwa zvekutengesa zvine mafuta aya. Nzira yakachipa uye inoshanda yekuishandisa ndeyekungoshandisa oiri yega.

Oiri inovaka muviri inotorwa kubva mhodzi dzemuzambiringa. Iyo yakapfuma mune antioxidants uye OPCs, neimwe inozivikanwa se oligomeric proanthocyanidin complexes. Mabhenefiti emafuta emuzambiringa eganda rako anosanganisira anti-kuchembera mabhenefiti, ganda rakapfava, uye kunyange ganda toni.

verenga zvakawanda pano

https://www.dailyglow.com/the-benefits-of-grapeseed-oil-for-your-skin.html

Ngaarumbidzwe,
~Kiyi~