[Zita rechiLatin] Vitis vinifera Linn

[Plant Source] Mbeu yemazambiringa kubva kuEurope

[Zvinodiwa] 95%OPCs;45-90% polyphenols

[Kuonekwa] Tsvuku dzvuku poda

[Chikamu Chekudyara Chinoshandiswa]: mbeu

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1. Chigadzirwa chedu chapfuura iyo ID bvunzo neChromaDex, Alkemist Lab. nezvimwe

chechitatu-bato chiremera chekuongorora masangano, akadai sekuona;

2. Zvisaririra zvemishonga yezvipembenene zvinoenderana (EC) No 396/2005 USP34, EP8.0, FDA nemamwe mitemo nemirairo yemishonga yemishonga yekunze;

3. Masimbi anorema akanyatsoenderana neatorwa pharmacopoeia chiyero chekutonga, seUSP34, EP8.0, FDA, nezvimwewo;

4. Kambani yedu yakagadzira bazi uye inopinza zvinhu zvakasvibiswa zvakananga kubva kuEurope nekutonga kwakasimba kweheavy metal uye zvakasara zvepesticide. Aslo iva nechokwadi chekuti procyanidins yemukati membeu yemazambiringa inodarika 8.0%.

5. OPCs pamusoro pe95%, polyphenol inopfuura 70%, basa repamusoro, kupikisa oxidation kwakasimba, ORAC inodarika 11000.

[Basa]

Mazambiringa (Vitis vinifera) akashevedzwa nokuda kwemishonga yawo uye kukosha kwekudya kwezviuru zvemakore. VaIjipita vakadya mazambiringa nguva refu kwazvo kumashure, uye akati wandei ekare vazivi vechiGiriki vakataura nezve simba rekuporesa remazambiringa - kazhinji muchimiro chewaini. Varapi vekuEurope vakagadzira chizoro kubva mumuto wemizambiringa kurapa zvirwere zveganda uye maziso. Mashizha omuzambiringa aishandiswa kumisa kubuda ropa, kuzvimba, uye kurwadziwa, zvakadai sorudzi runounzwa nemahemorrhoids. Mazambiringa asina kuibva aishandiswa kurapa huro, uye mazambiringa akaomeswa (mazambiringa akaomeswa) aishandiswa nokuda kwokuzvimbirwa nenyota. Mazambiringa akatenderedzwa, akaibva, anotapira aishandiswa kurapa matambudziko mazhinji ehutano anosanganisira gomarara, korera, chibhokisi, kusvotwa, zvirwere zvemaziso, uye ganda, itsvo, uye zvirwere zvechiropa.

Mbeu dzemazambiringa dzakatorwa kubva mumaindasitiri kubva kumbeu dzemazambiringa dzine huwandu hwakakura hwevhitamini E, flavonoids, linoleic acid uye phenolic OPCs. Mukana wakajairika wekutengesa wekuchera mazambiringa embeu dzemazambiringa wanga uri wemakemikari anozivikanwa se polyphenols ane antioxidant chiitiko mu vitro.

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Uye tarisa mawebhusaiti kuti uwane zvakadzama mabikirwo, gallery uye matipi ekubika.

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Curry / ˈkʌri/, muzhinji curries, ndiro izwi rechirungu rinonyanya kushandiswa mutsika dzekuMadokero kureva madhishi akasiyana siyana ane mabviro ari maSouthern neSoutheast Asia cuisines, pamwe neNyika Itsva cuisines inofurirwa navo seTrinidadian, Mauritian kana Fijian. . Chimiro chavo chakajairika ndechekubatanidzwa kwemisanganiswa yakaoma yezvinonhuwira uye/kana miriwo, kazhinji inosanganisira machiri manyoro kana akaomeswa anopisa. Mumabikirwo echinyakare echinyakare, kusarudzwa chaiko kwezvinonhuhwira pandiro imwe neimwe inyaya yetsika yenyika kana yedunhu, tsika dzechitendero, uye, kusvika pamwero wakati, zvinodiwa nemhuri. Zvokudya zvakadaro zvinodaidzwa nemazita chaiwo anotaura nezvezvazvinosanganisa, zvinonhuwira, uye nzira dzekubikisa. https://www.howtocookgreatcurry.comNechinyakare, zvinonhuwira zvinoshandiswa zvose uye pasi; yakabikwa kana mbishi; uye dzinogona kuwedzerwa panguva dzakasiyana panguva yekubika kuti dzibudise mhedzisiro dzakasiyana. Curry poda, musanganiswa wakagadzirwa wezvinonhuwira, ipfungwa yekuMadokero, inotangira muzana ramakore rechi18. Misanganiswa yakadai inowanzofungidzirwa kuti yakatanga kugadzirwa nevatengesi vekuIndia kuti vatengeserwe nhengo dzehurumende yeBritish Colonial nemauto anodzokera kuBritain. Ndiro dzinodaidzwa kuti "curry" dzinogona kunge dziine https://www.howtocookgreatcurry.com nyama, huku, hove, kana hove, ingave yega kana yakasanganiswa nemuriwo. Vanogona kunge vari venyama zvachose, kunyanya pakati peavo vane zvirambidzo zvechitendero zvinopesana nekudya nyama kana yegungwa. Curries inogona kunge "yakanyorova" kana "yakaoma." Wet curries ane huwandu hwakakura hwesoso kana muto wakavakirwa payogati, mukaka wekokonati, legume purée (dal), kana stock. Dry curries inobikwa nemvura shoma shoma iyo inobvumirwa kubuda, ichisiya zvimwe zvinoshandiswa zvakaputirwa nemusanganiswa wezvinonhuwira. Zvinonhuwirira zvikuru zvinowanikwa muSouth Asian curry powders iturmeric, coriander, uye kumini; zvakasiyana-siyana zvekuwedzera zvinonhuwira zvinogona kuiswa zvichienderana nenharaunda yenharaunda uye zvokudya zvinosanganiswa (nyama chena / tsvuku, hove, nyemba, mupunga nemiriwo). Curry yakagamuchirwa uye yakashandurwa kubva pashoko rechiTamil rokuti kari (கறி) rinoreva 'sosi', iro rinowanzonzwisiswa kureva miriwo uye/kana nyama yakabikwa nezvinonhuwira kana kuti isina muto. Zvinoenderana nedzidziso iyi, https://www.howtocookgreatcurry.comkari yakatanga kusangana pakati pezana ramakore rechi 17 nenhengo dzeBritish East India Company dzichitengeserana nevaTamil (Indian) vatengesi pamwe neCoromandel Coast yekumaodzanyemba kwakadziva kumabvazuva kweIndia, kunyanya paFort St. George (akazodaidzwa kuti Madras uye akatumidza zita rekuti Chennai muna 1996). Apa, vakajaira “musanganiswa wezvinonhuwira unoshandiswa kugadzira ndiro dzekari … unonzi kari podi kana kuti curry powder.”. Imwe tsananguro yakapihwa muThe Flavors of History inoti kwakabva izwi rekuti curry rinobva muChirungu chekare chakatanga kunyorwa mu 'The Forme of Cury' (1390). Nhoroondo, izwi rekuti "curry" rakatanga kushandiswa muBritish cuisine kuratidza ndiro dzenyama (kazhinji yasara gwayana) mumuto wekuMadokero wakarungwa necurry powder. Recipe yekutanga yecurry muBritain yakaonekwa muThe Art of Cookery made Plain and Easy. naHannah Glasse muna 1747. Bhuku rekutanga rebhuku rake rakashandisa mhodzi nhema nemhodzi dzekorianderi chete pakurunga "currey". Nechina edition yebhuku, zvimwe zvinongedzo zvakaita seturmeric uye https://www.howtocookgreatcurry.comginger zvakashevedzwa. Kushandiswa kwezvinonhuwira zvinopisa hakuna kutaurwa, izvo zvakaratidza kushandiswa kushoma kwechili muIndia - chirimwa chirimwa chakange changopinzwa muIndia pakupera kwezana ramakore rechi 15 uye panguva iyoyo yaingozivikanwa kumaodzanyemba kweIndia.
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