[Zita rechiLatin] Vitis vinifera Linn

[Plant Source] Mbeu yemazambiringa kubva kuEurope

[Zvinodiwa] 95%OPCs;45-90% polyphenols

[Kuonekwa] Tsvuku dzvuku poda

[Chikamu Chekudyara Chinoshandiswa]: mbeu

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chimiro]

1. Chigadzirwa chedu chapfuura iyo ID bvunzo neChromaDex, Alkemist Lab. nezvimwe

chechitatu-bato chiremera chekuongorora masangano, akadai sekuona;

2. Zvisaririra zvemishonga yezvipembenene zvinoenderana (EC) No 396/2005 USP34, EP8.0, FDA nemamwe mitemo nemirairo yemishonga yemishonga yekunze;

3. Masimbi anorema akanyatsoenderana neatorwa pharmacopoeia chiyero chekutonga, seUSP34, EP8.0, FDA, nezvimwewo;

4. Kambani yedu yakagadzira bazi uye inopinza zvinhu zvakasvibiswa zvakananga kubva kuEurope nekutonga kwakasimba kweheavy metal uye zvakasara zvepesticide. Aslo iva nechokwadi chekuti procyanidins yemukati membeu yemazambiringa inodarika 8.0%.

5. OPCs pamusoro pe95%, polyphenol inopfuura 70%, basa repamusoro, kupikisa oxidation kwakasimba, ORAC inodarika 11000.

[Basa]

Mazambiringa (Vitis vinifera) akashevedzwa nokuda kwemishonga yawo uye kukosha kwekudya kwezviuru zvemakore. VaIjipita vakadya mazambiringa nguva refu kwazvo kumashure, uye akati wandei ekare vazivi vechiGiriki vakataura nezve simba rekuporesa remazambiringa - kazhinji muchimiro chewaini. Varapi vekuEurope vakagadzira chizoro kubva mumuto wemizambiringa kurapa zvirwere zveganda uye maziso. Mashizha omuzambiringa aishandiswa kumisa kubuda ropa, kuzvimba, uye kurwadziwa, zvakadai sorudzi runounzwa nemahemorrhoids. Mazambiringa asina kuibva aishandiswa kurapa huro, uye mazambiringa akaomeswa (mazambiringa akaomeswa) aishandiswa nokuda kwokuzvimbirwa nenyota. Mazambiringa akatenderedzwa, akaibva, anotapira aishandiswa kurapa matambudziko mazhinji ehutano anosanganisira gomarara, korera, chibhokisi, kusvotwa, zvirwere zvemaziso, uye ganda, itsvo, uye zvirwere zvechiropa.

Mbeu dzemazambiringa dzakatorwa kubva mumaindasitiri kubva kumbeu dzemazambiringa dzine huwandu hwakakura hwevhitamini E, flavonoids, linoleic acid uye phenolic OPCs. Mukana wakajairika wekutengesa wekuchera mazambiringa embeu dzemazambiringa wanga uri wemakemikari anozivikanwa se polyphenols ane antioxidant chiitiko mu vitro.

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Cancer cell | CANCER INOFA KANA UCHIDYA ZVIDYA 8 IZVI. TANGA KUDYA NHASI | Kenza chiitiko

CANCER INOFA KANA UCHIDYA ZVIDYA 8 IZVI. TANGA KUDYA NHASI!

Zvakaratidzwa nesainzi kuti gomarara riri nyore kudzivirira pane kurapa. Pazasi iwe une runyorwa rwezvikafu zvisere izvo zvese zvinodzivirira uye zvinobatsira kuuraya maseru egomarara.

1. GARLIC:

Garlic inzvimbo yakanaka kwazvo yeallicin, manganese, mhangura, selenium, vhitamini B6, vhitamini C, uye sulfuric compounds, izvo zvese zvinosimbisa immune system nekuvandudza kugona kwemuviri kuzvidzivirira kubva kugomarara. Garlic inokwanisa zvakare kuderedza bundu kukura.
Ongororo dzinoverengeka dzinoratidza kuti kuwedzera kwegarlic kunwa kunoderedza njodzi yemamwe magomarara, akadai sezamu, colon, pancreas, esophagus, uye gomarara remudumbu.

2. ARTICHOKES:

Zvinoenderana nemiedzo yekiriniki yakaitwa muna 2011, zvakatorwa kubva munzvimbo dzinodyiwa dze artichokes zvinokanganisa maseru egomarara rezamu. Mune mamwe mazwi, kenza cell kufamba uye kupinda zvakawanikwa "zvakadziviswa zvinoshamisa," zvichiratidza maitiro ekurwisa kenza yeartichokes.

3. BROCCOLI:

Cruciferous veggies yakawanda mune zvinovaka muviri, zvakadai sefiber, folate, carotenoids, minerals, uye mavitamini C, E, uye K.
Zvakaratidzwa nesainzi kuti vanokwanisa kumisa kukura kwegomarara mune dzakasiyana nhengo mumakonzo uye mbeva, kusanganisira dumbu, mapapu, colon, chiropa, zamu, uye dundira.

4. CIRUS FRUITS:

Maererano nevatsvakurudzi vokuAustralia, kugara uchidya michero yemaranjisi kunoderedza njodzi yegomarara remukanwa, remudumbu, uye repahuro.

5. SARAMI:

Salmon yemusango ndiyo yakanakisa sosi yevhitamini D, vhitamini inonzi inovharira kusimukira kwetsinga dzeropa dzinodya mamota. Inodzivisawo kuwanda kwezvose zviri zviviri precancerous uye cancer maseru.

6. MAApuro:

Iyo fiber inowanikwa mumaapuro inovirisa mucolon, iyo inosimudzira kugadzirwa kwemakemikari anorwisa kuumbwa kwemasero egomarara.
Zvave zvichiratidzwa nesainzi kuti procyanidins, antioxidant inowanikwa mumaapuro inokonzeresa maseru masaini anotungamira kurufu rwekenza maseru.

7. KABHIJI:

Kabichi yakapfuma mune antioxidants, senge mavhitamini A uye C pamwe ne phytonutrients senge thiocyanates, lutein, uye zeaxanthin.
Sekutaura kweGeorge Mateljan Foundation, makabheji ane zvinhu zvinorwisa gomarara uye ndeimwe yenzira dzakanakisa dzekudzivirira chirwere ichi.

8. MAZUVA:

Kushandiswa zvine mwero kwemazuva kunopa huwandu hwakawanda hwehutano hwakanaka, sekudzivirira kukuvara kubva kune mahara radicals, kudzivirira chirwere chemoyo uye sitiroko, pamwe nekudzivirira kukura kwepancreatic, prostate, colon, mapapu, endometrial, uye kenza yemazamu.

Usakanganwa kunyoresa
Kuti uwane mamwe mabikirwo uye matipi, nyoresa kuchiteshi!

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