[Zita rechiLatin] Cucurbita pepo

[Chirimwa Kwakabva] kubva kuChina

[Zvakatsanangurwa] 10:1 20:1

[Kuonekwa] Brown yero yakanaka poda

Plant Part yakashandiswa:Mbeu

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Nhanganyaya

Mbeu yenhanga inoshandiswa semishonga kubatsira kuvandudza ura nekubvisa matumbu nemakonye.

Sezvinhu zvakasvibirira zvemishonga yekubvisa zvipembenene, kuzvimba, uye pertussis, mbeu yenhanga inotorwa inoshandiswa zvakanyanya muindasitiri yemishonga;

Sechigadzirwa chekurapa kushomeka uye prostate, nhanga mbeu inotorwa inoshandiswa zvakanyanya muindasitiri yehutano.

BASA:

1.Mhodzi yepumpkin inogona kubatsira kudzivirira chirwere cheprostate.

2.Pumpkin seed extract ine basa rekurapa chikosoro uye vana vane sorethroat.

3.Pumpkin zvakare inzvimbo yakasikwa ye magnesium, phosphorus, selenium, zinc, vitamin A, uye vitamin C.

4.The cushaw extract is also a laxative, iyo inogona kubatsira kunyorovesa ganda, zvechokwadi chikafu chakanaka chekunaka chevakadzi.

5.Mbeu yenhanga inoshandiswa mishonga kubatsira kuvandudza ura nekubvisa mudumbu wezvipembenene nemakonye.

6.Mhodzi yecushaw inobvisa ine acid yakawanda, asidhi iyi inogona kuzorodza angina yakasara, uye ine basa rekudzikisa mvura yakakwirira yeropa.

CHINOKOSHA

Yang kushomeka kwebumbiro kunoreva kushaikwa kwesimba reyang simba rinoburitsa nhevedzano yezviratidzo, senge: kuneta uye kutonhora, kutonhora kwemakumbo, miromo yakacheneruka, kushaya kufema uye usimbe, kuneta uye kuneta, spermatorrhea yemurume, kuderera kwechido chepabonde. , nezvimwewo.

Basa guru reYang Essence nderekudyisa avo vane itsvo yang kushomeka. Nekugadzirisa kusadzivirirwa, kudziya uye kuzadza itsvo yang, kudzora mashandiro emuviri wechirume, inogona kuvandudza matambudziko akasiyana emuviri anokonzerwa nekusakwana itsvo qi.

Yang Essence yakavakirwa pane inoshanda mapolysaccharides ane mabasa ekudzora kusadzivirirwa uye kudziya uye tonifying itsvo yang Inonyatso sarudza 8 marudzi e tonic chaiwo uye akakosha Chinese mishonga yemakwenzi sePolygonum Multiflorum, Morinda officinalis, Lycium barbarum, Walnut, Longan, Cornus. officinalis, Golden Cherry, Daphne Jujube, nezvimwewo zvinonatswa uchishandisa zvigadzirwa zvemazuva ano zvemhando yepamusoro zvinoenderana nehunhu hwehupenyu hwevanhu vane kushomeka kweyang.

Dose: 2-3 nguva pazuva, 1 chubhu nguva imwe neimwe (ndapota zunzai zvakanaka musati matora).

Kushaikwa kweYang kunoreva kushomeka kweYang simba; zviratidzo zvekushomeka kweYang zvinosanganisira kuneta, kutonhora kwemuviri, kutonhora kwemakumbo, kucheneruka kweganda, kufema, kuneta, kubuda kwehusiku, kuderera kwebonde nezvimwe.

Yang Essence ndeye "simba rinomutsidzira" tonic yeitsvo. Kuumbwa kwayo kwakanangana nekuvandudza hutano hwevarume kubhadhara simba repamusoro rinoshandiswa mumaitiro ezuva nezuva. Kusimbisa itsvo kuchagadzirisa matambudziko ese ehutano anotaurwa pamwe nekusimbisa mapfupa.

Yang Essence ine inoshanda mapolysaccharides sechinhu chayo chikuru, yakasimbiswa nemhando 8 dzemhando dzakanyatsosarudzwa tonic herbs senge multiflorum, morinda, wolfberry, walnut, yakaoma longan, pulp ye cornus, rosalaevigata uye jujube. Yang Essence inovandudza hutano hwevarume hwepfungwa uye hwemuviri, kuwedzera simba pamwe nekuwedzera simba.

Chiyero: Inwa bhodhoro rimwe chete nguva (zunza zvakanaka usati wanwa), 2-3 nguva zuva nezuva. Usanwe pamwe chete neYin Essence.

Kushaikwa kweYang kunoreva kushomeka kweYang kana Qi (simba rehupenyu) mumuviri. Qi ndiyo inonyanya kukosha pakuchengetedza hutano uye kuronga mabasa emuviri. Zviratidzo zvekushaya simba zvinosanganisira kupera simba, kupisa muviri, kutonhora kwemakumbo nemaoko, miromo yakacheneruka uye chiso, kutadza kufema, kurara kwemasikati nguva dzose, kusava nehanya, kubuda nguva isati yakwana muvarume, kubuda kwechikadzi muvakadzi, kuita manyoka nguva nenguva, kuita weti uye kupera simba mukati. simba.

Yang Essence imhando ye 'vitality tonic' yakanyatso kuumbwa yakavakirwa pamurume physiology kusimbisa itsvo, mukuwedzera kune kubatsira zvakanyanya kune avo vanotambura neYang kushomeka zviratidzo.

Yang Essence yakapfuma mumapolysaccharides anoshanda sechinhu chayo chikuru mukuwedzera kune 8 mhando dzemakwenzi akasarudzika akadai Multiflorum, Mengnudi, Goji Berries, Walnuts, Dried Longan, Cornus Pulp, Rosa laevigata uye Jujube. Yakapfumawo mumhando dzakasiyana-siyana dzeamino acids uye mavitamini.

Inokurudzirwa kutora: 1 bhodhoro nguva imwe neimwe, 2-3 kanomwe pazuva (zunza usati watora). Hazvikurudzirwe kutora neYin Essence.

UCI Chem 128 Nhanganyaya kune Chemical Biology (Nguva yechando 2013)
Lec 14. Nhanganyaya kune Chemical Biology - Glycobiology
Wona kosi yakazara: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Mudzidzisi: Gregory Weiss, Ph.D.

Rezinesi: Creative Commons BY-NC-SA
Mitemo Yekushandisa: https://ocw.uci.edu/info.
Mamwe makosi pa https://ocw.uci.edu

Tsanangudzo: Nhanganyaya kumisimboti yekutanga yemakemikari biology: zvimiro uye reactivity; makemikari maitiro e enzyme catalysis; chemistry yechiratidzo, biosynthesis, uye metabolic nzira.

Nhanganyaya yeChemical Biology (Chem 128) chikamu cheOpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Vhidhiyo iyi chikamu chegumi nesere-hurukuro-yepamusoro-soro kosi yakanzi "Introduction to Chemical Biology" inodzidziswa kuUC Irvine naProfessor Gregory Weiss.

Yakanyorwa Kukadzi 22. 2013.

Index yenyaya:
0:02:04 Enzyme Mabasa
0:06:10 Serine Based Proteases
0:10:44 Protein Based Inhibition yeProteases
0:13:10 Covalent kana Mechanism-Based Protease Inhibitors
0:15:02 Inhibition yeSerine Esterases
0:17:07 Maenzyme Anoshandisa Co-Factors (Mavhitaminzi)
0:21:31 The Origins of Stereospecificity in Alcohol Dehydrogenase
0:24:09 Pyridozal Phosphate (Vitamin 86)
0:27:29 PLP - Catalyzed Transamination
0:29:29 Protein Engineering
0:36:16 Kuchinja Kwakawanda Kunoita Kuti Protein Irege Kushanda
0:38:17 Makabhohaidhiretsi
0:44:30 Hemiacetal Reactivity uye Formation
0:46:33 Glucopyranose ndiyo Inonyanya Kuzivikanwa Ring Configuration
0:47:51 Oligosaccharides yeTB Coat
0:51:29 Oxocarbenium Ions seKiyi Yepakati muHydrolysis yeGlycosidic Bonds
0:53:19 Nzira dzeEnzymatic Hydrolysis
0:54:58 Commonalitites muGlycosylhydrolase Mechanisms
0:56:03 Neuraminidase: Key Enzyme muFuruwenza Kuburitswa kubva paSurface kuenda kuSero
1:01:06 Oligosaccharides
1:04:22 Polysaccharides
1:08:04 Hyaluronan: Oligosaccharides muMajoini
1:09:57 Glycosylated Proteins

Chinodiwa chirevo: Weiss, Gregory Nhanganyaya kuChemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Zuva rekupinda]. Rezinesi: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).