[Zita rechiLatin] Haematococcus Pluvialis

[Chirimwa Chinobva] kubva kuChina

[Zvinodiwa] 1% 2% 3% 5%

[Kuonekwa] Rima dzvuku Poda

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Sumo Pfupi

Astaxanthin chinhu chakasikwa chinovaka muviri, chinogona kuwanikwa sechikafu chekuwedzera. Iyo yekuwedzera inoitirwa kudyiwa kwevanhu, mhuka, uye aquaculture.

Astaxanthin inonzi carotenoid. Iyo ndeyekirasi yakakura ye phytochemicals inozivikanwa se terpenes, iyo inovakwa kubva kune mashanu kabhoni precursors; isopentenyl diphosphate uye dimethylallyl diphosphate. Astaxanthin inorongedzerwa se xanthophyll (yakabva paizwi rinoreva "yellow mashizha" sezvo yero yeshizha pigment ndiyo yakatanga kuzivikanwa yemhuri ye xanthophyll ye carotenoids), asi parizvino inoshandiswa kurondedzera carotenoid makomisheni ane okisijeni-ine moities, hydroxyl kana. ketone, yakadai sezeaxanthin uye canthaxanthin. Chokwadi, astaxanthin is metabolite ye zeaxanthin uye/kana canthaxanthin, ine ese ari maviri hydroxyl uye ketone anoshanda mapoka. Kufanana nemacarotenoids mazhinji, astaxanthin iruvara, lipid-soluble pigment. Muvara uyu unokonzerwa neketani yakawedzerwa ye conjugated (alternating double and single) mabhondi maviri ari pakati pekomboni. Iyi ketani ye conjugated mbiri zvisungo zvakare inokonzera iyo antioxidant basa reastaxanthin (pamwe nemamwe macarotenoids) sezvo zvichikonzera dunhu remaerekitironi akasarudzika anogona kupihwa kudzikisa reactive oxidizing molecule.

Basa:

1.Astaxanthin ine simba antioxidant uye inogona kudzivirira kubva kune oxidative kukuvadzwa kwemuviri tishu.

2.Astaxanthin inogona kuvandudza mhinduro yekudzivirira nekuwedzera nhamba yemasero anobudisa masero.

3.Astaxanthin inokwanisa kukwikwidza kurapa neurodegenerative chirwere chakadai seAlzhimer uye Parkinson kufa.

4.Astaxanthin dan kuderedza UVA-chiedza kukuvadza kweganda sekupisa kwezuva, kuzvimba, kukwegura uye kenza yeganda.

Application

1.Kana inoshandiswa mumunda wemishonga, astaxanthin powder ine basa rakanaka reantineoplastic;

2.Kana inoshandiswa mumunda wezvokudya zvehutano, astaxanthin powder inoshandiswa sezvokudya zvinowedzera kune pigment uye hutano hwehutano;

3.Kana inoshandiswa mumunda wekuzora, astaxanthin powder ine basa rakanaka re antioxidant uye anti-aging;

4.Kana yakashandiswa mumunda wezvokudya zvemhuka, astaxanthin powder inoshandiswa sekuwedzera kwekudya kwemhuka kupa ruvara, kusanganisira salmon yakasimudzwa nepurazi uye mazai evha.

Tinokuratidza nzira iri nyore yekubika nekugocha mhodzi dzako dzenhanga uye wowedzera kupisa zvishoma nehupfu. Super utano tudyo.
Izvi zvinogadzira chikafu chikuru cheHalloween kana Thanksgiving.
Tinosuka mhodzi, tozofashaidza mumvura ine munyu kwemaminitsi gumi kuti tibike mbeu.
Pukuta woisa patireyi yekubikira wodira muriwo mudiki kana mafuta esunflower pamusoro wowedzera chilli hupfu.
Iwe unogona zvakare kushandisa BBQ rub kana imwe spice musanganiswa mune ino kesi isu tinoshandisa imwe inonzi The General kubva kuAngus & Oink, mune zvinongedzo ine chilli uye inopfungaira paprika izvo zvinotipa kupisa uye kuravira.
Isa muovheni inopisa kusvika 200c/400f kweanenge 20mins kana kusvika wava kuona vaenda negoridhe rinoyevedza.
Bvisa muchoto kana wapedza wosiya kuti utonhore.
Zvino isa muhari kana mudziyo wakafanana uye edza imwe.
Kana uchida kuwedzera kupisa wedzera chilli powder kuti uravire.

Iyo General seasoning & rub inowanikwa kubva:
Angus & Oink

https://www.angusandoink.com

Ndokumbira ugovane uye unyore, ndinokutendai nekuona.
Tibvunzeiwo pa:
FaceBook @ https://www.facebook.com/CliftonChilliClub
Twitter @ https://twitter.com/CliftonChilli
Google+ @ https://plus.google.com/110326687054688203654/posts

Kudhirowa kwevhidhiyo iyi kunorambidzwa pasina kutaura & kunyorwa
mvumo yeClifton Chilli Club.
Zvese zvinhu ndezvekodzero. Unogamuchirwa kugovera & embed izvi
vhidhiyo kubva kwairi kwekutanga chete.

© Copyright Clifton Chilli Club

Nditevere pa Twitter https://twitter.com/PhillyJCookShow

Nhasi ndiri kukuratidzai vakomana nzira yekugadzira nyama yemombe yechiChinese neBroccoli

Chinese Style Beef With Broccoli Recipe

Isa poto duku yemvura pamusoro pekupisa kukuru

Cheka makarotsi kuita zvimiro zvitete zvikaita rectangular. Wedzera makarotsi kumvura inopisa iri kufashaira woisa broccoli yakaomeswa kana nyowani mupoto inopisa yemvura zvakare wobika miriwo yacho kwemaminitsi manomwe woiisa parutivi mundiro.

Cheka nyama yako muzvidimbu zvemombe

Nyora iwo ne3 tbs yeSoy muto, 1 tbs yemunyu, 1/2 tsp yehupfu hwegoriki, 1/2 tsp yeginger yevhu, uye 1/2 tsp yepepper yakasviba. Kanda zvakanaka ugare padivi

Ita muto wako

Mundiro sanganisa 1/4 makapu e oyster muto, 1/4 kapu ye soy muto, 1/4 makapu emuto wemombe uye 2 1/2 tbs yeshuga yebrown.

Mune imwe ndiro sanganisa 1 tbs yecornstarch uye 3 tbs yemombe muto. Sungai zvakanaka ipapo murombo mundiro yemuto, uye simbisai zvakanaka

Tora pani woiisa pamoto uri pakati nepakati

Wedzera 3 tbs yemafuta, 1 tbs yegoriki yakachekwa, uye nyama yako yemombe yakabikwa

Kurudzira kusvika wapedza. Wobva wawedzera broccoli uye makarotsi uye simbisa fry. Wedzera mbiya yako yemuto uye ubike pakupisa kwakaderera kusvika muto wakora

Yakanyanya kudyiwa nemupunga chena

Rakareruka Chinese style Nyama yemombe ine broccoli resipi