[Zita rechiLatin] Sambucus nigra

[Mashoko] Anthocyanidins15% 25% UV

[Kuonekwa] Purple yakanaka poda

Plant Part Inoshandiswa: Chibereko

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi elderberry extract?]

Elderberry extract inobva kumuchero weSambucus nigra kana Black Elder, mhuka inowanikwa muEurope, Western Asia, North Africa, uye North America. Inonzi "chipfuva chemishonga chevanhuwo zvavo," Maruva ekare, mabheri, mashizha, makwati, uye midzi zvose zvakashandiswa kwemazana emakore mumishonga yechivanhu. Muchero mukuru une mavhitaminzi A, B uye C, flavonoids, tannins, carotenoids, uye amino acids. Elderberry inofungidzirwa kuti ine mashandisirwo ekurapa senge anti-kuzvimba, diuretic, uye immuno-stimulant.

[Basa]

1. Semishonga mbishi zvinhu: Inogona kukurudzira kuporeswa kwemaronda emudumbu; Inogona kushandiswa kune yakaoma uye isingaperi hepatitis uye hepatitis evocable hepatomegaly, hepatocirrhosis; kukurudzira kuporeswa kwebasa rechiropa.

2. Sechikafu colorant: Inoshandiswa zvakanyanya mumakeke, chinwiwa, candy, ice cream nezvimwe.

3. Sezvo kemikari raw material yekushandiswa kwezuva nezuva: Inoshandiswa zvakanyanya mumhando dzakawanda dzemishonga yakasvibirira mazino uye zvizoro.

Nhanganyaya, Impact of MenB-FHbp (Trumenba) pane meningococcal carriage immunogenicity zvidzidzo zveMenB majekiseni maviri muvakuru, kufunga kwekushandiswa kwe2- uye 3- dose schedules yeMenB-FHbp, ruzhinji kutaura, vhoti yekurudziro, VFC resolution.

Maonero pavhidhiyo iyi anotenderwa zvinoenderana negwara redu rekutaura: https://www.cdc.gov/SocialMedia/Tools/CommentPolicy.html

Vhidhiyo iyi inogonawo kutariswa pa

Tora bhuku rako remahara rekuteerera:

https://imov.space/e/B00847CZ3Q

Zvikafu zvinoshanda zvinopa mabhenefiti chaiwo anowedzera hupenyu uye anokurudzira hupenyu hurefu, uye macomputer anoshanda ane chekuita neaya akanaka mhedzisiro anogona kuongororwa kuburikidza neakasiyana maitiro. Handbook of Analysis of Active Compounds in Functional Foods inopa tarisiro yakazara yezvishandiso zvekuongorora zviripo pakuongorora zvinhu zvinoshanda muzvigadzirwa izvi.Nyanzvi dzinosvika zana kubva pasi rose dzinoongorora nzira dzakawanda dzekuongorora nekuongorora zvinhu zvakasiyana-siyana, kusanganisira: amino acids, peptides, uye mapuroteni, pamwe chete neglutamine, taurine, glutathione, carnitine, uye creatinewater uye mavhitaminzi anonyungudika nemafuta uye probioticsterpenes, kusanganisira hydrocarbon carotenoids uye oxycarotenoids (xanthophylls) phenolic compounds senge flavonoids, flavan-3-sticylibenes , resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, uye chlorogenic acidsfibers uye polysaccharides, kusanganisira chitosan, insoluble dietary fiber, fructans, inulin, pectin, uye cyclodextrinsphytoestrogens nemahomoni, ane zvitsauko zve anise mafuta, mineral compounds uye tracentetracementelement , nehurukuro dze omega 3 uye 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, uye alliinsweeteners, zvinotsiva munyu, uye inogadzirisa kuravira chitsauko chimwe nechimwe chinotsanangura musanganiswa chaiwo uye mabhenefiti ayo, inoongorora huwandu hwemaitiro ekuongorora. iripo, uye inopa mareferensi akawanda kuti afambise mberi kudzidza. Iri bhuku rinotevera manyorerwo ari nyore ane zvitsauko zvakanyatsorongeka, zvichiita kuti vaverengi vakurumidze kukwenenzvera pamisoro chaiyo yavanoda. Iyi referensi yakazara inopa ongororo yakazara yeakanyanya ekucheka-kumucheto ekuongorora maitiro anowanikwa kune vanotsvaga, nyanzvi dzeindasitiri, uye vanodzora.