[Zita rechiLatin] Vitis vinifera L..

[Chirimwa Kwakabva] kubva kuChina

[Kuonekwa] Yakasvibira yakatsvuka kuti piriviri hupfu

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤8.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Kusuma:]

Grape Juice concentrate yekubvisa poda ndeimwe ine simba antioxidant. Inosimbisa uye inodzivirira mhuka mhenyu uye zvinobatsira mukutenderera. Iyo super antioxidant, 20-50 yakapetwa simba kupfuura vhitamini C, E uye beta-carotene. Sezvo isu tichikura, miviri yedu inogadzira yakaderera antioxidant kurwisa kuchembera uye nekudaro inoda kuwedzera neizvi. Mhodzi yemazambiringa inobvisa ine yakasikwa bioflavonoids inonzi proanthocyanidins iyo inobatsira kutsigira hutano hwesero membranes kubva kumahara radical kukuvara. Inopawo kudzivirira kwemoyo nekudzivirira oxidation ye lipoprotein, zvichiita kuti isanyanya kunamatira kumadziro etsinga yeropa.

[Basa guru]

1) Kunhuhwirira mumapakiti ekurunga kweraspberry juice poda chengetedza mapeji epakutanga

2) Mavara muaizikirimu, makeke erunako rwebrown ruvara rwe raspberry juice poda

3) Zvakare inogona kuiswa musanganiswa wekunwa, chikafu chevacheche, chigadzirwa chemukaka, kubheka, zvihwitsi uye zvimwe.

[Chikumbiro]

• Wedzera kumvura nechando kuitira mvura yakasvibira, inozorodza yevhitamini

• Wedzera kumvura ye electrolyte nokuda kwechinwiwa chemitambo-yechisikigo

• Gadzirira "syrup" nekuwedzera kune-zvese-zvakasikwa zvinotapira nemvura, zvishandise kunakidza zvinwiwa zvakasanganiswa kana kugadzira mazaya echando akaveurwa.

• Wedzera hupfu pazvinhu zvakabikwa zvakaita semakeke, makeke, mamuffin nemakiki

• Wedzera kumajusi emiriwo

• Kanda muyogati isina kupfava

• Kanda muaizikirimu

Raw Vegan Cheese - Maitiro ekugadzira Vegan Raw Nut uye / kana Mbeu Cheese uchishandisa acidophilus starter. Gadzira mhodzi kana chizi chenzungu chaunoda, kana musanganiswa wembeu nenzungu.

Mirayiridzo yeAlmond Nut Cheese:

Ita batch rekutanga neamondi shoma chete kuitira kuti kana ikasabuda sezvaunoda, haizove kurasikirwa kukuru. Hunyanzvi hwekuvirisa hunogona kutora kudzidzira zvishoma kuti hugadzirise.

Iwe uchada:

Maamondi mbishi,
Acidophilus/lactobacillus
munyu
mvura yakachena (inonyanya kucheneswa, yakasefetwa kana yakabikwa uye yozotonhodzwa kusvika kukamuri tembiricha)

Isu tinoshandisa vegan acidophillus hupfu, vamwe vanhu vanogadzira yavo nekuvirisa gorosi mumvura kwemazuva mashoma uye kushandisa iyo mvura inonzi rejuvelac, asi izvo zvinogona kuita dicey uye zvisingatarisike.

Sora maarumondi mambishi kwehusiku hwose uye dhonza uye sukurudza usati waita blanching. (Kana iwe ukagadzira mukaka wearumondi unogona kushandisa zvakaomeswa kuita nut cheese, mukaka wearumondi wakanyanya kunaka kana ukabvisa maamondi).

Kuti blanch maarumondi dururira mvura inopisa pavari, yakakwana kuti ivafukidze. Izvi zvinosunungura matehwe uye unogona kungoabvisa nekuadzvanya. Shandisa chidimbu chidiki chedonje yakavharwa kuti ubate kana ikasabuda nyore nyore.

Blend (high speed blender ndiyo yakanakisisa kune iyi) maarmond uye inenge hafu kusvika kune imwe teaspoon yemunyu kune imwe yega yega ine mvura yakachena yakakwana zvokuti batter ichava mvura yakakwana kuti isanganise.

Kana yangosanganiswa kuita yakatsetseka gobvu batter wedzera 1/4 tsp ye acidophillus/lactobaccillus poda uye kupomba kwemasekonzi mashoma.

Isa iyi batter mumidziyo yakachena ine inenge 1/3 isina chinhu kumusoro kuti ubvumire kuwedzera. Kara pachivharo asi usaomesa kuitira kuti magasi ekuvirisa abude.

Isa zvirongo izvi munzvimbo inodziya, kubva pa80 degrees kusvika pakati pemakumi mapfumbamwe Fahrenheit, isina kupisa. Pakati pamakumi masere kusvika makumi mapfumbamwe madhigirii angangove akanaka.

Zvisiye kwemaawa angangoita 4 wotarisa kuti unoona here zviratidzo zvekuvirisa. Aya anenge ari mabhuru madiki, uye batter inenge ichisimbisa. Kana iwe ukabvisa chivharo uye kunhuwa, iwe unofanirwa kunhuwa kunhuhwirira kunofadza kwembiriso. Rangarira kutsiva chivharo ipapo paunenge uchiyedza. Zvichienderana nekupisa, vanogona kunge vakagadzirira kubva 4-6 kana kupfuura maawa. Iyo inotonhorera tembiricha ndiyo inozotora nguva yakareba.

Kana mabubbles atozadza chizi kanenge 50% unogona kuaisa mukamuri tembiricha uye woasiya kwezuva rose kana husiku. (kupisa kwekamuri kwe55 kusvika ku70 degrees F). Chizi yakagadzirira kana iine tutubu tudiki twaunogona kuona kuburikidza negirazi uye ine kunhuhwirira kwakanaka uye inonaka tang.

Kana cheese yapera, simbisa zvivharo uye refrigerate. Ichagara vhiki kana maviri mufiriji (uye kunyange kureba zvichienderana nezvinhu zvakasiyana). Vamwe vanotoomesa nechando, asi isu hatina. Takashandisa chizi ichi munzira dzakawanda.

Chitosan /ˈkaɪtɵsæn/ is a linear polysaccharide inoumbwa neasina kugovaniswa β-(1-4)-yakabatana D-glucosamine (deacetylated unit) uye N-acetyl-D-glucosamine (acetylated unit). Inogadzirwa nekurapa shrimp uye mamwe makanda ecrustacean ane alkali sodium hydroxide.
Chitosan ine akati wandei ekutengesa uye anogona kushandiswa biomedical. Inogona kushandiswa mukurima sekurapa kwembeu uye biopesticide, kubatsira zvirimwa kurwisa fungal utachiona. Mukugadzira winemaking inogona kushandiswa sefining agent, inobatsirawo kudzivirira kuparara. Muindasitiri, inogona kushandiswa mune yekuzviporesa polyurethane pendi coating. Mumushonga, zvingave zvakakosha mumabhanji kuderedza kubuda ropa uye se antibacterial agent; inogonawo kushandiswa kubatsira kuendesa zvinodhaka kuburikidza neganda.

Vhidhiyo iyi yakanangana nevashandisi vasingaoni.

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