[Zita rechiLatin] Zingiber Officinalis

[Mashoko] Gingerols 5.0%

[Chitarisiko] Chiedza yeyero poda

Plant Part Inoshandiswa: Root

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Chii chinonzi ginger?]

Ginger chirimwa chine madzinde mashizha uye maruva akasvibira eyellow. Ginger spice inobva kumidzi yechirimwa. Ginger inowanikwa kunzvimbo dzinodziya dzeAsia, dzakadai seChina, Japan, neIndia, asi iye zvino inorimwa mumativi eSouth America neAfrica. Yakarimwa zvakare kuMiddle East kuti ishandiswe semushonga uye nechikafu.

[Chinoshanda sei?]

Ginger ine makemikari anogona kuderedza kusvotwa uye kuzvimba. Vatsvagiri vanotenda kuti makemikari anoshanda zvakanyanya mudumbu nemuura, asi anogona zvakare kushanda muuropi uye tsinga system kudzora kusvotwa.

[Basa]

Ginger iri pakati pezvinonhuhwirira zvine hutano (uye zvinonaka kwazvo) pasirese.Inotakurwa nezvinovaka muviri uye bioactive makomisheni ane mabhenefiti ane simba kumuviri wako uye uropi.Heino 11 hutano hunobatsira hweginger iyo inotsigirwa nesainzi tsvakurudzo.

1. Ginger Iine Gingerol, Chinhu Chine Simba Mushonga Zvinhu
2. Ginger Inogona Kurapa Mhando Dzakawanda dzeNausea, Kunyanya Kurwara Kwemangwanani
3. Ginger Inogona Kuderedza Kurwadza Kwetsandanyama uye Kurwadza
4. Iyo Anti-Inflammatory Effects Inogona Kubatsira NeOsteoarthritis
5. Ginger Inogona Kudzikisa zvakanyanya Ropa Shuga uye Kuvandudza Chirwere cheMwoyo Risk Factors
6. Ginger Inogona Kubatsira Kurapa Chisingaperi Indigestion
7. Ginger Powder Inogona Kuderedza Zvinonyanya Kurwadza Kwekuenda Kumwedzi
8. Ginger Inogona Kuderedza Cholesterol Mazinga
9. Ginger Iine Chinhu Chinogona Kubatsira Kudzivirira Gomarara
10. Ginger Inogona Kuvandudza Huropi Basa uye Dzivirira Kurwisa Chirwere cheAlzheimer
11. Iyo Inoshanda Ingredient muGinger Inogona Kubatsira Kurwisa Utachiona

Stevia inokura zvakanyanya munzvimbo dzakakwirira munzvimbo dzinopisa. Mune dzimwe nzvimbo inogona kurimwa segore negore. Chirimwa chinoda ivhu rakareruka, rakanyoroveswa zvakanaka iro organic matter yakawedzerwa. Inoda mvura yakawanda kuitira kuti ivhu rigare rakanyorova, asi risinganyorove. Mumamiriro okunze anopisa, ane zuva achaita zvakanakisisa muhafu-mumvuri. Kupararira kunobva kumbeu yakadyarwa muchirimo, asi kumera kwemazinga kunogona kuve kwakaderera-kutarisira hafu yembeu yakadyarwa kuti isamera. Dyarai mbesa kunze kana njodzi yechando yapera. Mashizha anokohwewa nguva pfupi isati yabuda maruva. Miti yacho ichakurawo kubva kukucheka, izvo zvinonyanya kutorwa mukupera kwechando.Kusanganiswa kwe stevioside mumashizha eStevia kunowedzera apo miti inokura pasi pemamiriro ezuva refu.Kunyange zvakadaro, kurima stevia pamwero mukuru, inogona kukura mu ivhu dzvuku rakanyoroveswa zvakanaka uye ivhu rejecha revhu. Ivhu rinofanira kunge riri mu pH ye6.5-7.5. Ivhu resaline rinofanira kudziviswa kurima chirimwa ichi.

Stevia inogona kurimwa zvinobudirira gore rose muIndia yose inotarisira nzvimbo, idzo dzinowana chando, kana tembiricha dzinoenda pasi pe5 degrees Celsius munguva yechando. Tembiricha yechirimo haikanganisi chirimwa ichi kana tembiricha yepamusoro yechirimo yakatoiswa mukurima. Maitiro.Sezvo kukura kwembeu kuri kushoma zvikuru, inoparadzirwa sembeu. Kunyangwe stem cuttings ichishandiswa kune vegetative tishu tsika zvidyarwa zvakaratidza kuve zvakanakisa kudyara zvinhu zveStevia. Tissue tsika zvidyarwa zveStevia zvine genetically yakachena, isina hutachiona uye ine simba rakanyanya. Iyo matishu tsika zvirimwa zvinogona kudyarwa mukati megore, tarisira panguva yepamusoro yezhizha. Yakanakira kudyara density i40 000 zvirimwa paeka ine spacing ye25×40 cm mumubhedha wakasimudzwa. Ivhu rinokwanisa kupfumiswa neabasal dressing yematani makumi maviri nemashanu emupfudze/hekita yakaora.

Ivhu Type
Stevia inoda mvura yakanaka kwazvo chero ivhu rinochengeta mwando kwenguva refu kwazvo harikodzeri kurima Stevia uye rinofanira kudziviswa nechitendero.Ivhu dzvuku uye jecha roam rine 6-7 pH zvakanakira kurimwa kweStevia.

Yakasimudzwa mubhedha kugadzirira
Kugadzira mibhedha yakasimudzwa ndiyo yakanyanya hupfumi nzira yekukura stevia. Mubhedha wakasimudzwa unofanira kuva 15 cm kureba uye 60 cm muhupamhi. Nharaunda pakati pechirimwa chimwe nechimwe 23 cm. Izvi zvinopa huwandu hwezvirimwa hunosvika zviuru makumi mana paeka.

Kudyara Zvinhu
Pane zvingasarudzwa zviviri zvekuwanza. Yekutanga ndiyo tsika yenyama uye yechipiri kucheka hunde. Tsika yetishu ndiyo yakanakisa sarudzo asi varimi vazhinji vanoyedzwa kuedza nzira yekucheka dzinde yekuwanza. Sezvinoitika, kucheka hunde dzimwe nguva kunodhura kugadzira kupfuura tsika yematishu sezvo budiriro yekumisikidzwa kwedzinde yakadzikira, zvinotora mashoma masvondo makumi maviri nemashanu kuti dzinde rikure mumidzi yekudyara yekudyara (vadiki). stem cuttings transplants yakaratidza kufa kunodarika 50% mumavhiki mashoma ekutanga ekutapurirana mumunda mukuru).

Kukohwa
Chimwe chinhu chakakosha pakukohwa inguva yekukohwa. Izvo zvinofanirwa kucherechedzwa kuti hapana nguva zvirimwa zvinofanirwa kubvumidzwa kutumbuka kubva mushure mekutumbukaStevioside chikamu chinodzikira nekukurumidza uye mashizha anoita kuti asatengeseke. Mashizha anokohwewa nekudzurwa mudiki, kana chirimwa chose chine matavi ekumativi chinotemwa chichisiya masendimita gumi kusvika gumi nemashanu kubva pahwaro.Kukohwa kwekutanga kunogona kuitwa mwedzi mina kusvika mishanu mushure mekudyara. Kukohwa kunotevera kunogona kuitwa mwedzi mitatu yega yega, kwemakore mashanu akatevedzana. Chinotapira mushizha chinokwana kusvika chirimwa chatumbuka. Nguva pfupi isati yatumbuka, simiti inofanira kutemwa zvachose ichisiya 10 cm kubva pasi. Hutsva hwemashizha hunotungira kubva pano. Chirimwa chitsva chinenge chagadzirira kukohwewa zvakare mumwedzi mitatu. Chirimwa ichi chinobereka 3000 kg yemashizha akaomeswa kubva paeka yekurima gore rega rega. Kukohwa kunofanira kuitwa nguva yapera, sezvo kutonhora kwematsutso nemazuva mapfupi kunowedzera kutapira kwezvirimwa pazvinoshanduka kuita mbereko.

Kuvhura kutapira mugoho rako
Kana mashizha ese akohwewa zvinosungirwa kuomeswa. Izvi zvinogona kuva
zvakaitwa pamumbure. Iyo yekuomesa haisi iyo inoda kupisa kwakanyanya; chinonyanya kukosha ndechekutenderera kwemhepo. Pazuva rinodziya zvine mwero, chirimwa che stevia chinogona kukurumidza kuomeswa muzuva rakazara mumaawa angangoita gumi nemaviri. (Kuomesa nguva yakareba kupfuura iyo kunoderedza iyo stevioside yemukati yechigadzirwa chekupedzisira.)
Kupwanya mashizha akaomeswa inhanho yekupedzisira mukuburitsa simba rekuita kutapira re stevia. The
mashizha akaomeswa ane upfu, sieved uye poda yakanaka inochengetwa mumidziyo. Izvi zvinogona kuitwa nemaoko kana, nekuita zvakanyanya, mune grinder yekofi kana mune yakakosha blender yemakwenzi.

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Kugara uine hutano munyika yedu yemazuva ano izere nekushushikana, chikafu chakagadziriswa, uye superbugs hazvisi nyore. Ihondo yenguva dzose. Lucky kwatiri, zvisikwa zvinopa zvombo zvakawanda zvinoshanda kutibatsira kurwira kwedu hutano, senge antioxidants, mweya mutsva, superfoods, uye simba rekurovedza muviri. Imwe chombo chinoshamisa ndeye beta glucan. Beta glucans akasarudzika soluble fibers/polysaccharides anowanikwa mune mbiriso yemubiki, howa senge reishi, shitake, uye maitake, oats, uye bhari zvinosimbisa immune uye hutano hwemoyo. Vanowedzera pfungwa yekuzara kuitira kuti udye zvishoma, kuderedza cholesterol, kuvandudza BP, uye kumutsa masero machena eropa uye masero anouraya anoparadza mabhakitiriya anokuvadza, fungi, uye mavhairasi. Beta glucans zvakare inonoke kunyura uye kushandiswa kweglucose kuchengetedza shuga yeropa ine hutano uye yakatsiga mwero. Imwe mhando yebeta glucan, lentinan, iri kudzidzwa zvakanyanya nezvemhedzisiro yayo pagomarara. Allergy, autoimmune kusagadzikana, kuneta kusingaperi, mamiriro eganda, uye nezvimwe zvinogona kubatsirwa nekamwe kabeta glucans muhupenyu hwako.

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