[Zvigadzirwa Zita] Propolis hupfu, Propolis inobvisa poda

[Mashoko]

Propolis yemukati 60%,70%,80%

Mvura-soluble propolis poda 60%,70%,80%

[Chimiro]

1. Mishonga inorwisa mabhakitiriya yakaderera

2. Low PAHs, inogona kubvumidza ku76/769/EEC/German:LMBG;

3.Organic yakasimbiswa neECCOCERT, maererano neEOS & NOP organic standard;

4.Pure natural propolis;

5.High content ye flavones;

6.Anti-block;

7. Mugadziri wekupa.

              
[Kurongedza]
1. 5kg/aluminium foil bag, 25kgs/katoni.

[Mawanirwe]

Kutanga, tinounganidza propolis yakasvibirira kubva mumikoko yenyuchi, tozobvisa nekushisa kwakadzika ne ethanol. Sefa uye simbisa, tinowana iyo yakachena propolis block pa98%. Zvadaro Low tembiricha kupwanya, kuwedzera zvinodyiwa uye mishonga excipients, pakupedzisira tinowana propolis poda.

[Kusuma]

Propolis inobva kune chinhu chakaita sechisikigo resin, iyo inounganidzwa nenyuchi kubva kune exudates yemapazi ezvirimwa uye bud makemikari zvinhu zvePropolis zvinowanikwa zvakasiyana, sewakisi, resin, rusenzi lipids, mafuta anonhuhwirira, mafuta-anonyungudika mafuta. mukume nezvimwe zvinhu zvakasimukira. Zvidzidzo zvakaratidza kuti kwakabva propolis resin mune zvinhu zvine marudzi matatu: nyuchi dzakaunganidza zvidyarwa zvakavanzwa mvura, secretion in vivo metabolism yenyuchi, uye kubatanidzwa mukugadzira zvinhu.

Tinogona kupa Propolis Extract nechikafu-giredhi uye mushonga-giredhi .The raw materiall yakabva kune isiri-kusvibisa chikafu chegiredhi propolis .Propolis yakatorwa yakagadzirwa nepamusoro-grade propolis. Iyo inochengetedza propolis inoshanda zvinongedzo panguva yekubvisa pasi pekugara kwakadzika tembiricha, kubvisa zvinhu zvisina basa uye sterilization.

[Basa]

Propolis chigadzirwa chemusikirwo chinogadzirwa nenyuchi dzakasanganiswa ne glutinous uye kubuda kwayo.

Propolis ine marudzi anopfuura makumi maviri emhando dzemaflavonoid anobatsira, mavhitamini akapfuma, maenzayimu, maamino acids uye mamwe mamicroelements, etc. Propolis inodaidzwa kuti "purple gold" nekuda kwekukosha kwayo kudya.

Propolis inogona kubvisa mahara radical, shuga yakaderera yeropa uye mafuta eropa, kupfavisa tsinga dzeropa, kunatsiridza micro-kutenderera, kuwedzera kusadzivirirwa, anti-bacteria uye anti-cancer.

Ndakaenda kuJungle Cafe svondo rapfuura uye ndaida kudzokorodza iyi inotyisa squash saladhi asi ini ndakanga ndisina squash uye zvimwe zvinongedzo saka ndakagadzira vhezheni yangu! Heino resipi:

Mbatatisi mbiri dzepakati, dzakachekwa
Rimwe avocado, rakachekwa
Imwe bhegi remashizha akavhenganiswa (4 makapu)
Chitsama chemhodzi dzenhanga
Kudonha kweEVOO
1/2 tsp munyu
1/2 tsp pepper
1/4 tsp onion powder
Chidimbu chesinamoni

1. Geza mbambaira dzakachekwa wobvisa.
2. Nyora mbatatisi nemafuta ari pamusoro.
3. Sveta mbatatisi zvinonhuwira zvose zvinosanganiswa zvakanaka.
4. Roast the sweet mbatatisi kwemaminitsi makumi maviri pa400 degrees.
5. Ita shuwa kuti ari a bit al dente (kwete mushy zvakanyanya)
6. Muchingwa chine mafuta emuorivhi, shandisa mbatatisi uye tsvuku.
7. Rega nditonhodze zvishoma then woisa mapotatoes anodziya nemakotapeya pamusoro pemubhedha wemagreens achangobva kugezwa.
8. Tora chitsama chemhodzi dzemanhanga womwaya pamusoro.
9. Pamusoro namwarikadzi kupfeka uye unakirwe!

Inoita 3-4 servings

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