[Zita rechiLatin] Lycium barbarum L.

[Chirimwa Chinobva]kubva kuChina

[Zvinotsanangurwa]20% -90%Polysaccharide

[Kuonekwa] Tsvuku dzvuku hupfu

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Product Description

Wolfberry inokohwewa kana muchero wakatsvuka orenji. Mushure mekuoma kune ganda wrinkles, iyo inoratidzirwa kune ganda rakanyorova uye muchero munyoro, wozobvisa hunde. Wolfberry rudzi rwemishonga isingawanzoitiki yechinyakare yeChinese iyo yakapfuma kwazvo mune zvinovaka muviri uye ine yakakwirira yemishonga yakakosha Zvinhu zvacho hazvina chete sesimbi, phosphorus, calcium, asiwo yakawanda yeshuga, mafuta uye mapuroteni. Iyo ine zvakare polysaccharide ine hutano hwakanaka hwekuita basa kumuviri wemunhu uye organic germanium iyo inobatsira kuhungwaru hwemunhu.

Function

1. Nebasa rekugadzirisa immune, inhibiting tumor kukura uye cell mutation;

2. Nekushanda kwelipid-kuderedza uye anti-fatty chiropa;

3. Kukurudzira basa re hematopoietic;

4. Nebasa re anti-tumor uye anti-kukwegura.

Applications:

1. Inoshandiswa mumunda wekudya, inogona kugadzirwa kuita waini, mumagaba, muto wakanyungudutswa uye zvimwe zvinovaka muviri;

2. Inoshandiswa mumunda wechigadzirwa chehutano, inogona kugadzirwa kuva suppositories, lotions, jekiseni, mahwendefa, capsules uye mamwe mafomu ekuyeresa kugadzirisa kusadzivirirwa;

3. Inoshandiswa mumunda wemishonga, kunyatsorapa kenza, hypertension, cirrhosis nezvimwe zvirwere;

4. Inoshandiswa mumunda wezvizoro, inogona kudzivirira kukwegura kweganda uye kuvandudza kusununguka kweganda.

Vhidhiyo iyi iri kubatana neNorthwest American Cherry Association.
Cherry, mumiririri wemuchero wezhizha, ndakagadzira keke inotapira uye yakasviba cherry mousse roll!
▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼Ndapota tinya bhatani raZvimwe▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼

※ Cherry Gourmet Vhiki (Chikunguru 2nd - Chikunguru 23rd) Ndokumbira utarise ku https://www.cherryislove.com/ kuti uwane rumwe ruzivo.
1. Shanyira cafe iri kutora chikamu uye tora mifananidzo yecherry menyu, banner, uye Hongmomul!
2. Tumira pfuti yehumbowo paSNS yako (#CherryGomeWeek hashtag inodiwa)★
Ichi chiitiko chinotapira uye chinovava chakaitwa kechipiri gore rino zvichitevera gore rapfuura.
Iwe unogona kuedza akasiyana siyana e cherry dhizeti kumakofi ane mukurumbira dessert muSeoul uye Gyeonggi nharaunda.
Kune huwandu hwemakofi makumi maviri ari kutora chikamu muGourmet Vhiki, uye chiitiko ichi chichaitwa kweanenge mavhiki matatu kutanga Chikunguru 2nd.
*Gangnam, Seoul
Cafe de Paris (Garosu-gil), Able (Garosu-gil), J Baking (Yeoksam-dong), Juliette (Seorae Village), Pretagute (Jamsil)
*Seoul Gangbuk A
Manon Tropo (Hannam-dong), Confident Tulear (Hannam-dong), Lovely Chonchon (Itaewon), Justin Steak (Itaewon), Mafia Dessert (Gyeongnidan-gil)
* Seoul Gangbuk B
Antique Coco (Sangsu-dong), Humming Bella (Hongdae), Mafia Dessert (Gwanghwamun), Ndiri Kumba (Gwanghwamun), Taste Street (Dongbuichon-dong)
* mutambo
Gadzira keke (Pangyo, Baekhyeon-dong), Daldal Cafe (Pangyo), Ndiri Kumba (Baekhyeon-dong, Gwanggyo)

※ Cherry Mufananidzo & UCC Makwikwi
Zvakanaka kushandisa cherries kugadzira art, kubika, kana kuita chero chinhu!
Kana iwe ukabata nguva dzakanakisa dzeCherry uye kutora mafoto nemavhidhiyo, isu tichasarudza iro rakanakisa basa kubva pakati pezvinyorwa uye kukupa iwe mubairo werupo. Vhiki yega yega, tinopa 1kg yemacheri kune vanenge vakunda.
Inowanikwa chete kumwedzi waChikunguru, saka kurumidza kushandisa!
★ Kuti uwane ruzivo rwekushandisa, ndapota tarisa ku https://cherryislove.com/221027080489

※ Kugadzira cherry puree
Zvisungo: 300g cherries, 50g shuga, 1 TSP (15g) muto weremoni
1. Shambai cherries zvakakwana, wozoiparadzanisa nehafu uye iparadzanise mbeu.
2. Wedzera shuga kune cherries akacheneswa uye marinate navo. Isiye panzvimbo yekupisa kusvikira mvura yaita.
3. Iise muhari uye simira pamoto wakadzika, uchikurudzira, kwemaminitsi gumi nemashanu kusvikira yawedzera. Kuti ndigadzire puree yakanaka, ndakaisanganisa zvakakwana mu blender ndokuzoibika. Kana iwe uchida puree yakatsetseka, ikuya uye wozoipukuta nesefa.
4. Pedzisa nekuwedzera muto weremoni, woisa mubhodhoro risina chinhu uye uchengetedze mufiriji.

※ Dhawunirodha dhizaini ▶ https://goo.gl/EfcqSx

-chingwa-
* Inenge 7 cherry mousse roll makeke
(Mini mousse mhete 7cm * 7cm / roll keke pani 39cm * 28cm)
(Preheat 190 degrees 20 maminetsi / Bika 170 madhigirii 15 maminitsi)
1. Decoration mukanyiwa
38g hupfu hwekeke
23g yekamuri tembiricha isina munyu ruomba
30g shuga hupfu
23g kamuri tembiricha zai vachena
3g mafuta embeu yemazambiringa (chero mafuta ekubikisa ari OK)
Chikafu ruvara (tsvuku)

2. Roll keke
100g hupfu hwekeke
4 kamuri tembiricha mazai
110g shuga (70 yolks, 40 vachena)
40g mafuta embeu yemazambiringa (chero mafuta ekubikisa ari OK)
40g yekamuri tembiricha mukaka

3. Cherry mousse
150 g cherry puree
150 g yakachena cream
30g uchi (oligosaccharides kana sirasi yesitashi zvakare zvakanaka)
2 tsp lemon juice
12 g gelatin mapepa

4. Chocolate mousse
100 g white chokoreti
37g yekamu cream
3g pepa gelatin
1 tsp vanilla kubvisa
125 g yakachena cream

*Ari Kitchen SNS
Instagram ▶ https://www.instagram.com/_arikitchen_/
Facebook ▶ https://www.facebook.com/Fishrosha
Nyaya yeKakao ▶ https://story.kakao.com/ch/arikitchen1222

*Kupfeka/Sponsorship
Yubs Shop ▶ https://www.yubsshop.com/
Bany Rangu ▶ https://www.mybany.com/

Neet toppers vhidhiyo. Unofanira kuona, kufanana, kugovera uye kunyoresa.