[Magaca Laatiinka] Amorphophallus konjac

[Isha dhirta] ee Shiinaha

[Qeexitaannada] Glucomannan85% -90%

[Muuqaalka] Budada midabka labeenta ah ama caddaanka ah

Qaybta dhirta ee la isticmaalo:Root

[Qaybta qaybta] 120 Mesh

[Khasaare xagga qalajinta] ≤10.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Miisaanka saafiga ah] 25kgs/durbaan

[hordhac]

Konjac waa warshad laga helo Shiinaha, Japan iyo Indonesia. Geedku waa qayb ka mid ah genus Amorphophallus. Caadi ahaan, waxay ku koraan gobollada kulul ee Aasiya.

Soosaarka xididka Konjac waxaa loo tixraacaa sida Glucomannan. Glucomannan waa walax la mid ah fiber-ka oo caado ahaan loo isticmaalo cunto karinta, laakiin hadda waxa loo isticmaalaa qaab kale oo miisaan dhimis ah. Iyada oo ay weheliso faa'iidadan, soosaarka konjac wuxuu ka kooban yahay faa'iidooyin kale oo loogu talagalay jirka intiisa kale sidoo kale.

Waxyaabaha ugu muhiimsan ee xanjada konjac ee dabiiciga ah waa konjac cusub, kaas oo ka baxa kaynta bikrada ah ee degaanka Hubei. Waxaan isticmaalnaa hab horumarsan si aan u nadiifinno KGM, aminophenol, Ca, Fe, Se kuwaas oo caafimaadka u wanaagsan. Konjac waxaa loo yaqaan "nafaqada toddobaad ee aadanaha".

Konjac xabagta oo leh awood gaar ah oo meelaynta biyaha ah, degenaansho, ku ekaansho, hanti dhumuc leh, hantida hakinta iyo hantida jel ayaa si gaar ah loogu korsan karaa warshadaha cuntada.

[Shaqada Muhiimka ah]

1.Waxay hoos u dhigi kartaa glycemia postprandial, kolestaroolka dhiigga iyo cadaadiska dhiigga.

2.Waxay xakameyn kartaa rabitaanka cuntada waxayna yareyn kartaa miisaanka jirka.

3.Waxay kordhin kartaa dareenka insulinta.
4.Waxay xakameyn kartaa cilladda u adkeysata insulinta iyo horumarinta cudurka macaanka II.
5.Waxay yarayn kartaa cudurrada wadnaha.

[Codsiga]

1) Gelatinizer (jelly, pudding, jiis, nacnac jilicsan, macaanka);

2) Xasijiye (hilib, biir);

3) Filim hore (kaabsal, preservative)

4) Wakiilka biyaha-haynta ( Cuntada la dubay );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac jeex, Konjac Ku dayashada Walaxda Cuntada);

6) Wakiilka u hoggaansanaanta ( Surimi );

7) Xasilinta xumbo (Jalaatada, kareemka, biirka)

♥ Macluumaad dheeri ah halkan…

Haye nimanyahow! Maaskaradani waxay si buuxda u beddeshay timahayga oo aad ayaan u jeclahay natiijooyinka! Budada Amla aad bay ugu fiican tahay timahaaga! Waxay ka caawisaa xoojinta timaha, waxay kor u qaaddaa korriinka timaha cusub, waxay ka hortagtaa gabowga, timaha waxay kordhisaa oo ku qastaa saliidda qumbaha waa cherry-ka sare ee sare sababtoo ah dhammaanteen waan ognahay in saliidda qumbaha ay YAAB u tahay timahaaga! Waxaan jeclahay in aan ka tago maaskarada timaha ilaa 3 saacadood ka dibna timahayga ku dhaq shaambada kaliya! Waxaan rajeynayaa inaad ka heshay muuqaalkan oo aan dhammaantiin idin jeclahay si aad ah!!

Alaabooyinka La Isticmaalay:
Amla Powder
Saliidda Qumbaha ee dabiiciga ah

Soo iibso budada Amla:

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xxx,
Carshiga

Sida saliidda timaha looga marsado (Muqaal Shruti Anand):

♥Magaca kanaalka oo la beddelo!:
Sidaad u badan tahay inaad dareentay, inaan magaca kanaalka ka beddelay "Happy Treasuress" oo aan beddelay "Isqurxinta Arshia". Waxaan rabay wax fudud oo toos ah laakiin wax sidoo kale matalay waxa kanaalkaygu ku saabsan yahay! Waxaan si tartiib tartiib ah u bilaabaya inaan ku beddelo dhammaan warbaahintayda bulshada magacayga cusub! Haddii aad aragto wax hiccus ah, fadlan ii soo sheeg adigoo iimaylka iigu soo diraya: Askhappytreasuress@gmail.com

♥Aan isku xidhno!!
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- Pinterest: @Arshia_makeup
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♥ Adeegyada Isqurxinta:
War yaab leh gabdho! Waxaan bilaabay inaan mar kale isqurxiyo is-qurxinta! Wax badan ayaa i seegay isqurxin iyo is-xoqitaan waxaanan go'aansaday inaan mar kale bilaabo balamaha! Haddii aad ku sugan tahay aagga NY/NJ oo aad u baahan tahay adeegyo isqurxin, fadlan si xor ah ayaad iigula soo xiriiri kartaa: askhappytreasuress@gmail.com ama buuxi foomka halkan:

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♥ Xidhiidhadayda:
- burushka Sigma:

https://sigma-beauty.7eer.net/c/104607/146780/2835

- Sanduuqa La Rabo:

https://partners.wantable.co/c/152432/45507/1319

♥

FTC: Xidhiidhiyayaasha qaar ee kor ku xusan waa xiriiriyo xiriir la leh.

Buskud guri-guri ah oo ay ku jiraan boorash iyo bur wada jir ah, oo lagu macaaneeyey stevia iyo erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Waxyaabaha ay ka kooban tahay cuntada

Waxyaabaha ay ka kooban tahay 20 buskut

100 g oo bur ah
50 g oo bur ah oo bur ah
40 g oo ah diyaarinta ku salaysan stevia iyo erythritol ama nooc kale oo macaan
20 ml oo saliid galley ah
50 g + 10 g oo khudaar ah
50 g oo timir ah
4 g oo ah budada dubista
50 ml oo biyo ah
1 qanjaruufo oo milix ah

Diyaarinta buskudka vegan-ka laga sameeyay oo aan sonkor lagu darin

1. Isku dar ah, ku dar 50 g oo hazelnuts ah iyo maraqa oat: jarjar ilaa aad ka hesho budo aan la taaban karin.

2. Daadi timirta, googoo googooy oo ku dhex dar galaaska qasaha. Iska jar timirta ilaa ay ka samaysan yihiin kareem.

3. Maddiibad, ku dar hazelnut iyo budada oat, burka burka, khamiirka la miiray, milix iyo stevia iyo macaaneeyaha ku salaysan erythritol.

Stevia iyo erythritol macaan: waa maxay?

Stevia (Stevia rebudiana) waa geed sanadle ah oo had iyo jeer lagu qadariyo awoodeeda macaan ee aan caadiga ahayn. Maaha wax nasiib ah in stevia sidoo kale loo yaqaan "geedo macaan ama geed malab": dhab ahaantii, caleemaha aad bay hodan ugu yihiin qaybaha glucoside (sida stevioside) oo leh awood macaan oo mararka qaarkood ka badan macaan 300 jeer. Waxa kale oo ay leedahay sifooyinka hypoglycemic waxaana lagu qeexi karaa inay tahay walax acariogenic ah.
Erythritol waa macaane hal-abuur leh oo ka tirsan qaybta polyol. Waa walax si dabiici ah ugu dhex jirta khudradda iyo cuntooyinka khamiirsan (laakiin sidoo kale waxa warshad ahaan soo saarta halsano bakteeriyada sonkorta) waxayna leedahay tusaha glycemic ee eber. Intaa waxaa dheer, macaaneeyahan gaarka ah wuxuu bixiyaa 0.2 Kcal/g oo keliya wuxuuna leeyahay awood macaan oo qiyaastii 70% ah marka loo eego sonkorta caadiga ah.
Labada walxood ee macaaneeya kulaylku waa xasiloon yihiin oo ma qurxin karaan xilliga karinta!
1 g oo ah budada macaan ayaa awood u leh inay bixiso macaan la mid ah oo ay bixiso 2 g oo sukrose ah, oo leh kaydka kalooriga ee 100%!

4. Gacmahaaga ku qas budada iyo kareemka timirta: waa inaad heshaa jajabyo isku dar ah.

5. Halkaa marka ay marayso, wax walba ku qas saliid abuur iyo biyo: ku qas gacmahaaga oo hel cajiin jilicsan oo aan dhejisnayn.

6. Ku duub cajiinka xaashida filimka cuntada oo u dhaaf inaad nasato nus saac.

7. Adigoo isticmaalaya biinka duuban, ku soo rogo cajiinka buskudka ee looxa macmacaanka ah, adigoo isticmaalaya bur yar oo dhan. Soo hel xaashi baasto ah oo dhumucdiisu tahay nus senti mitir.

8. Adigoo isticmaalaya biscuit cuter qaab kasta oo aad jeceshahay, jar buskutka oo mid mid ugu hagaaji saxan lagu dahaadhay warqad dubista. Iskaraabka ayaa dib loo qasi karaa si buskud kale loo sameeyo.

9. Iska yaree hazelnuts ee soo hadhay kala badh.

10. Geli nus hazelnut badhtanka buskud kasta.

11. Ku rid buskudka foornada oo ku dub foorno kulul, preheated ilaa 180 ° C, 12 daqiiqo (si aad u hesho buskud jilicsan) ama 15 daqiiqo (si aad u hesho buskud crunchier).

12. Buskudka ka saar foornada, u dhaaf si aad u qaboojiso oo u adeegso.

13. Buskud-cagaaran oo aan sonkor lagu darin waxa lagu kaydin karaa qasacad ilaa 7-10 maalmood.

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Raac Cuntooyinka Fiidiyowga ee Alice ee MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Raac Cuntooyinka Alice ee Facebook: https://www.facebook.com/RicettediAlice