[Magaca Laatiinka] Euterpe Oleracea

[Isha dhirta] Acai Berry oo u dhalatay Brazil

[Faahfaahinta] 4:1, 5:1, 10:1

[Muuqaalka] Budada Fiican ee Violet

[Qaybta Dhirta ee La Isticmaalay]:Miro

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Hadhaaga sunta cayayaanka] EC396-2005, USP 34, EP 8.0, FDA

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Sifada guud]

1. 100% laga soosaaray miraha Acai berry;
2. Hadhaaga sunta cayayaanka: EC396-2005, USP 34, EP 8.0, FDA;
3. Si toos ah uga soo deji miraha acai berry barafaysan ee cusub ee Brazil;
4. Halbeegga maskaxda culus ayaa si adag u raacaya

   farmashiyaha shisheeye USP, EU.

5. Heerka sare ee tayada alaabta ceeriin ee dibadda laga keeno.
6. Biyo wanaagsan, qiimo macquul ah.

Waa maxay Acai berry

Acai palm ee koonfurta Ameerika (Euterpe oleracea) - oo loo yaqaan geedka nolosha ee Brazil-wuxuu bixiyaa miro yar oo caan ah, gaar ahaan ka dib daraasado dhowaan ay sameeyeen khubaro caan ah oo dhir iyo dabiici ah oo u kala saaray "Superfood". Berry Acai aad bay hodan ugu yihiin antioxidants, fiitamiinnada iyo macdanaha. Berry acai sidoo kale waxay caan ku tahay awoodda ay u leedahay inay taageerto cuntada, ilaalinta maqaarka, yaraynta khatarta cudurrada wadnaha iyo ka hortagga horumarinta noocyada kansarka qaarkood.

[Shaqada]

Iyadoo ay jiraan casiir berry iyo khudaar badan oo kala duwan oo suuqa yaala, Acai waxa ku jira fiitamiinada, macdanta, iyo asiidhka dufanka leh ee muhiimka ah. Acai waxaa ku jira Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, fosfooraska iyo calcium. Waxa kale oo ku jira asiidhyada dufanka muhiimka ah ee Omega 6 iyo Omega 9, dhammaan amino acids-ka lagama maarmaanka ah, iyo borotiin ka badan celceliska ukunta.

1)Tamar iyo Tamar Weyn

2) Dheefshiidka oo hagaagay

3) Hurdo Tayo Wanaagsan

4) Qiimaha borotiinka sare

5) Heerka Sare ee Fiber

6) Qunbada Omega hodan ku ah Qalbigaaga

7)Waxay kor u qaadaa habka difaacaaga

8) Amino Acid Complex oo lagama maarmaan ah

9)Waxay Caawisaa Caadiyan Heerarka Kolestaroolka

10) Acai Berries waxay leeyihiin 33 jeer awoodda Antioxidant ee Canabka Cas iyo Khamriga Cas

Mary Kay iyo Sophisticated K ayaa isu yimid si ay kuu keenaan daabacaad GAAR ah oo ah Sophisticated K oo ku baraysa tilmaamo qurux badan "maqaarkaaga horta" Daawo Maryan Kay Saamaynta Botanical Wejiga nidaamka wejiga, adoo isticmaalaya Botanical Effects No2 iyo taabashada TimeWise foundation iyo isqurxin si loo dhammeeyo.

Mary Kay waxay hubisaa inaad ka saarto unugyada maqaarka dhintay iyo wasakhowga, dib u cusboonaysii bushimahaaga, ilaaliso dheelitirka maqaarkaaga pH, fur oo nadiifi daloolladaaga; Adigoo maqaarkaaga ka ilaalinaya walxaha adduunka. Waxaas oo dhan si kor loogu qaado maqaarka caafimaadka qaba.

Waxyaabaha dabiiciga ah waa:Silymarin, sidoo kale loo yaqaan yamaaruggii caanaha, Luo Han Guo, oo sidoo kale loo yaqaan miraha "cimri dheer", Kanuka Soosaar (geed shaaha cad) iyo Guava Extract.

Booqo goobta Rebecca wax soo saarka iyo macluumaadka - https://www.marykay.com/yrebecca

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Dharka Maalinta (Fashion)
Shalash casaanka ah ee kore ee gacan-gaaban
dusha taangiga madow
Jiinis caato ah oo buluug khafiif ah
dahab dahab ah

Alu Vadi (patra) waa cunto karinta caleenta caleenta ee uumiga leh oo leh caleenta aloo ama kolocasia oo la duubay midba midka kale ka dib markii lagu mariyo koollada besan. Aloo Patras-kan ayaa markaa la gooyaa dhir udgoon yar ka dibna la shiilay ama la shiilay sida la rabo.

https://www.vahrehvah.com/aloo-vadi

Waxyaabaha ay ka kooban yihiin:
Xaji qumbaha oo cusub oo dhulka la dhigay 1 qaado oo qaado ah
Budada sisinta, dubay 1 qaado oo qaado ah
Budada lawska ee la dubay 2 qaado oo qaado ah
Garam masala budada 1/2 qaado shaah
Jeera budada 1/2 qaado shaah
Budada basbaaska cas 1/2 qaado shaah
Abuurka fennel 1/2 qaado shaah
Abuurka koryander oo dhan 1/2 qaado shaah
Abuurka cumin 1/2 qaado shaah
Budada turmeric 1/4 qaado shaah
Hing (asafoetida) qanjaruufo
Saliid 1 qaado oo qaado ah
Burka bariiska 1 qaado shaah
Besan atta (daqiiqda digirta) 1 koob
Caleemaha Taro, oo cabbirkoodu weyn yahay 5-6 caleen
Jaggery, budada 1 qaado oo qaado ah
Cusbo dhadhan
Casiirka Tamarind 2 qaado oo qaado ah
Biyo hadba sida loogu baahdo
Saliid qoto dheer oo shiilan

Tilmaamaha:
1. Ku qallaji 1 koob oo besan ah (daqiiqda chickpea) digsi ku jira olol aayar ah oo kari daqiiqado yar ilaa aad ka helayso dhadhan fiican burka.

2. Ku dar tsp bur bariis oo si fiican u tuur. Dami ololka oo dhinac dhig. Isku darka burka ah, ku dar saliid yar, qanjaruufo xinjiro ah, dill, iniin khamuun, iniin khariidada oo dhan, iniinaha fennel, budada basbaaska, budada jeera, garam masala, 2 tbsp budada lawska duban ee qalalan, 1 tbsp budada sisinta dubay, cusub oo la miiray. qumbaha iyo roodhida budada ah. Isku qas dhammaan maaddooyinkan

3. Ku dar milix, casiirka tamarind yar iyo biyo oo walaaq oo ku samee koollo qaro weyn. Ku rid caleenta xididka taranka oo korkeeda si fidsan (sida ku cad fiidiyowga), oo si khafiif ah u jaakad caleenta isku dar ah besan ka dibna ku rid caleen kale oo mar kale ku dheji caleen isku dar ah besan. Ku soo celi tan ugu yaraan 5 ilaa 6 caleemo. Haddii ay caleemo aad u weyn yihiin, markaa 3-4 ayaa ku filan. Laabi kala bar caleenta labada dhinac oo si tartiib ah ugu rog si la mid ah duubka ukunta. (sida ka muuqata muuqaalka).

4. Uumi wuxuu ku kariyaa duubyada meel aan si fiican u istaagin / cunto kariye cadaadis iyo uumi kari ilaa ku dhawaad ​​15 daqiiqo adiga oo aan food saarin mishiinka 15 daqiiqo ka dib, ka saar oo oggolow qaboojinta oo goo googooyo khafiif ah oo dhinac dhig. Kuleyli saliidda keliga iyo marka saliiddu kululaato; Si qoto dheer u shiil aloovadis uumiga ilaa ay noqdaan kuwo qallafsan oo bunni ah.

Waxaad ka heli kartaa cuntooyin faahfaahsan websaydkayga oo waxaad sidoo kale ka heli kartaa fiidiyowyo badan oo leh cunto karinta https://www.vahrehvah.com/ cunto fudud fudud oo degdeg ah iyo fiidiyowyada Hindida Baakistaan ​​iyo cuntooyinka Bari ee Aasiya
maadooyinka

Tilmaamaha

1 koob oo ah Besan atta (daqiiqda digirta)
1/2 qaado shaah cumin ah
1/2 qaado shaah fennel
1 qaado oo ah koollada qumbaha oo cusub
1/2 tsp budada garam masalaha
qanjaruufo Hing (asafoetida)
1 tsp Jaggery, budada ah
1/2 tsp budada Jeera
1 tsp Saliid
0 Saliid qoto dheer oo shiilan
1/2 tsp budada basbaaska cas
1 qaado oo bur bariis ah
2 tbsp budada lawska dubay
0 Cusbo ay dhadhamiso
1 tbsp budada sisinta, dubay
2 qaado oo casiir Tamarind ah
5-6 caleenta xididka Taro, oo weyn
1/4 tsp budada turmeric
0 Biyo sida loogu baahdo
1/2 qaado oo ah iniinaha koriyaander oo dhan
Dubi 1 koob oo besan ah (daqiiqda chickpea) digsi ku jira olol aayar ah oo isku kari dhowr daqiiqo ilaa aad ka hesho dhadhan fiican oo bur ah. Ku dar tsp bur bariis oo si fiican u rog. Dami ololka oo dhinac dhig. Isku darka burka ah, ku dar saliid yar, qanjaruufo xinjiro ah, dill, iniin khamuun, iniin khariidada oo dhan, iniinaha fennel, budada basbaaska, budada jeera, garam masala, 2 tbsp budada lawska duban ee qalalan, 1 tbsp budada sisinta dubay, cusub oo la miiray. qumbaha iyo roodhida budada ah. Isku qas dhammaan maaddooyinkan. Ku dar milix, casiirka tamarind yar iyo biyo oo walaaq oo ku samee koollo qaro weyn. Ku rid caleenta xididka taranka oo korkeeda si fidsan (sida ku cad fiidiyowga), oo si khafiif ah u jaakad caleenta isku dar ah besan ka dibna ku rid caleen kale oo mar kale ku dheji caleen isku dar ah besan. Ku soo celi tan ugu yaraan 5 ilaa 6 caleemo. Haddii ay caleemo aad u weyn yihiin, markaa 3-4 ayaa ku filan. Laabi kala bar caleenta labada dhinac oo si tartiib ah ugu rog si la mid ah duubka ukunta. (sida ka muuqata muuqaalka). Uumi wuxuu ku kariyaa duubyada gudaha Idli istaag/makilada cadaadiska iyo uumiga ku kari ilaa 15 daqiiqo iyadoon foodda saarin makiinada. 15 daqiiqo ka dib, ka saar oo oggolow qaboojinta oo goo googooyo khafiif ah oo dhinac dhig. Kuleyli saliidda keliga iyo marka saliiddu kululaato; Si qoto dheer u shiil aloovadis uumiga ilaa ay noqdaan kuwo qallafsan oo bunni ah.
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