[Magaca Laatiinka] Coffea arabica L.

[Isha dhirta] ee Shiinaha

10% -70% chlorogenic acid

[Muuqaalka] Budada ganaaxa ee jaalaha ah

Qaybta dhirta ee la isticmaalo:Bean

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Miisaanka saafiga ah] 25kgs/durbaan

[hordhac kooban]

Soosaarka digirta Cagaaran waxaa laga keenay Yurub waxaana lagu jaangooyay in ka badan 99% Chlorogenic Acid. Chlorogenic Acid waa isku dhafka kafeega ku jira. Taas oo muddo dheer loo yaqaanay sifooyinkeeda faa'iidada leh. Walaxda firfircoon ee loo yaqaan 'Green Coffee Bean' waa wakiil aad u fiican oo nuuga xag-jirrada ogsijiinta ee bilaashka ah; iyo sidoo kale ka caawinta in ay iska ilaaliso hydroxyl radicals, oo labaduba ka qaybqaata hoos u dhaca unugyada jidhka. Digirta kafeega cagaaran waxay leedahay polyphenols xooggan kuwaas oo u dhaqma si ay u yareeyaan radicals oxygen bilaashka ah ee jirka, laakiin waxaa lagu jaangooyay in ka badan 99% Cholorgenic Acid, polyphenol a dietary that help to regulate metabolism.Natiijooyinka imtixaanku waxay muujiyeen in Cagaar Coffee Bean uu lahaa wax ka badan labanlaab heerka awoodda nuugista xagjirka ah ee ogsijiinta marka la barbar dhigo shaaha cagaaran iyo abuurka canabka

[Howlaha ugu muhiimsan]

1.Chlorogenic acid, oo muddo dheer loo yaqaanno antioxidant leh firfircooni ka hortagga kansarka, sidoo kale waxay hoos u dhigtaa sii deynta gulukooska dhiigga ka dib cuntada.

2.hoos u dhig heerka sonkorta dhiiga, xakamaysa rabitaanka cuntada, hoos u dhigida cadaadiska dhiiga, yaraynta dufanka aragga.

3.Waxay ku faa'iidaysanaysaa la dagaalanka xagjirka xorta ah ee jidhkeena kuwaas oo dhaawici kara unugyadeena kana qayb qaata xaaladaha sida cudurada wadnaha Natiijooyinka tijaabada

waxay muujisay in Cagaaran Coffee Bean uu lahaa in ka badan labanlaab heerka awoodda nuugista xagjirka ah ee ogsajiinta marka la barbar dhigo shaaha cagaaran iyo abuurka canabka.

4.U dhaqan sida xanuun baabiiyaha waxtarka leh gaar ahaan dawooyinka xanuunka dhanjafka;

5.Yaree khatarta cudurka macaanka.

QALABKA:

10 rodol.
saliidda cuntada (aan badnayn, laga yaabee 2 ama 3 Tbps)
2 qaado oo xabo hilib doofaar ah *
hal basal, jar jartey
6-7 xabo oo toon ah, la jajabiyey
2 qaado oo budada curry ah
1 qaado oo cumin ah oo dhulka ah
1 qaado oo sinjibiil dhulka ah
1/4 tsp basbaaska cayenne
1 tsp paprika sigaar cabbin **
1/2 tsp nutmeg cusub oo la dubay **
1 qaado oo khal cider ah (haddii loo baahdo)
4-6 C biyaha
1/2 rodol karootada ilmaha
2-3 caleemaha caleemaha
2 qaado oo caleemo marjoram qalalan **
qanjaruufo saffron **
1 pint nus iyo badh
milix & basbaas ay u dhadhamiyaan

SIDA LOO:

Si loo diyaariyo bocorka - tan waxaa la samayn karaa dhowr maalmood ka hor waxaana lagu kaydin karaa qaboojiyaha:

Ku rid foornada ilaa 375 °
Bocorka dhulka ku tuur si aad u dildilaacdo, ka dibna ku dhammayso kala badh mindidaada.
Soo bax abuurka iyo xargaha oo mindhicirka dhinac dhig. Waxaan ku tusi doonaa waxa kuwan lagu sameeyo qaybta 33b.
Ku xoq cidhifyada la gooyay saliid oo dhig dhinaca hoos u dhig xaashida dubista.
Ku rid foornada oo dubi 45 daqiiqo ilaa saacad, ilaa mindida wax lagu duubo si fudud loo gelin karo oo laga bixin karo.
U ogolow kala badhyada bocorka inay qaboojiso ilaa aad ka xamili karto adiga oo aan is gubin, ka dibna hilibka iyo maqaarka kala saar. (Maqaarka iska tuur, hilibka iyo casiir kasta hayso.)

Maraq lafteeda:

Kuleyli qulqulka hilib doofaar dheri weyn oo kuleyl dhexdhexaad ah.
Ku dar basasha iyo toonta wax yar oo milix ah oo kari 3-4 daqiiqo.
Ku dar budada curry, cumin, sinjibiil, cayenne, paprika, iyo lowska oo isku kari ilaa 1-2 daqiiqo.
Haddii xawaashka ay bilaabaan inay ku dhegaan xagga hoose ee dheriga aad u badan, ku dar khal si aad ugu dhejisid.
Ku dar hilibka bocorka, karootada, biyo, milix iyo basbaas. Si fiican isku qas.
Ku dar caleemaha liinta, marjoram, iyo saffron.
Kordhi kulaylka oo u oggolow maraq inuu karkariyo, ka dibna kuleylka hoos u dhig, dabool dheriga, oo u oggolow inaad isku kariso ilaa nus saac.
Ka saar caleemaha baylaha oo ku qas maraq addoo isticmaalaya wax-qadheeyaha (hab la doorbidayo).
Demi kulaylka oo ku dar nus iyo badh. Ku raaxayso!

tan ku qurxi xoogaa caano fadhi ah oo Giriig ah iyo iniin bocorka la dubay.

Ka akhriso faa'iidooyin badan, halkan: https://www.ayurvediccure.com/natural-supplement/asparagus-supplement/