[Magaca Laatiinka] Cinnamomun camphcra

[Isha dhirta] Waxaa laga soosaaraa caleen Ginkgo Biloba.

[Qeexitaannada]

1, Ginkgo Biloba Soosaar 24/6

Wadarta guud ee flavone glycosides Ginkgo 24%

Wadarta terpene lacttones 6%

2, Ginkgo Biloba Soosaar 24/6

Wadarta guud ee flavone glycosides Ginkgo 24%

Wadarta terpene lacttones 6%

Ginkgolic acid 5 ppm

3,CP2005

Wadarta guud ee flavone glycosides Ginkgo 24%

Quercatin: kaemperol 0.8-1.5

Wadarta terpene lacttones 6%

Ginkgolic acid

4.Germany Standard

Isku geynta Ginkgo Flavone Glycosides 22.0% -27%

Wadarta Terpene Lactones 5.0% -7.0%

Bilobaloids 2.6% -3.2%

Ginkgolic acid

5.Biyo-Sooluble Ginkgo Biloba Extract 24/6

Biyihii: 5g Ginkgo Biloba Extract ayaa si buuxda loogu milmi doonaa 100g oo biyo ah

Isku geynta Ginkgo Flavone Glycosides 24.0%

Wadarta Terpene Lactones 6.0%

Ginkgolic acid

[Muuqaalka] Budo khafiif ah oo huruud ah

[Qaybta qaybta] 80 Mesh

[khasaaraha qalajinta] £ 5.0%

[Bir culus] £10PPM

[Soosaar dareerayaasha] Ethanol

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Shaqada]

Balaadhinta xididdada dhiigga, iska caabinta dhiigga oo aan ku filnayn iyo yaraanta ogsajiinta, korodhka socodka dhiigga, hagaajinta halbowlayaasha maskaxda iyo fogaanta.

socodka dhiigga. Kor u qaadida dheef-shiid kiimikaadka wareegga maskaxda, hagaajinta shaqada xusuusta, iska caabinta niyad-jabka, iska caabinta xad-dhaafka lipidic,

ilaalinta dhaawaca beerka.

Rugta caafimaadka, daaweynta dhiig karka, hyperlipoidemia, cudurada wadnaha, angina pectoris, arterial sclerosis, embolism cerebral,

waallida waayeelka, dhibic hoose iyo xilliyeed, durbaan dhegaha oo degdeg ah, epicophosis, hawlo kala duwan oo jidhka ah oo khalkhal ku jira, dawakhaad

iyo wixi la mida.

↓ IGA AKHRI ↓

Waad salaaman tihiin dhammaantiin!
Markaa maanta waxaan ku tusi doonaa sida loo sameeyo rootiga abuur bocorka ah oo aan la cajiin karin. Aad ayey u fududahay waxayna ku lug leedahay xoogaa sugid. Weligay ma dubbin rooti markaa haddii aan awoodo - adiguna waad samayn kartaa!
Hadii aad ka heshay muqaalka fadlan sii suulka oo subscribe saar si aad u hesho muuqaalo kale Mahadsanid ♥

→ Waxa aan ka helay buuggan cuntada oo wax yar ka beddelay:←

https://www.amazon.de/Vegan-f%C3%BCr-Faule-GU-Themenkochbuch/dp/3833840390/ref=sr_1_1?ie=UTF8&qid=1487533845&sr=8-1&keywords=vegan+f%C3%

Waa buug GERMAN ah, markaa waxaan is lahaa way fiicnaan lahayd inaan ku wadaago kanaalkan oo af Ingiriisi ah!

Waxaad sidoo kale iga heli kartaa:
→ Instagram: https://www.instagram.com/birgittschmidhofer/
→ Facebook: https://www.facebook.com/BirgittYT/
→ Twitter: https://twitter.com/_Birgitt_

Muusiga
RINJI! Waxaa qoray Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Hal-abuurka Caadiga ah - Sifada 3.0 Aan Lasoo gudbin- CC BY 3.0

https://creativecommons.org/licenses/b…

Muusiga waxaa bixiyay Maktabada Maqalka https://youtu.be/mFLg3vm4BW0

QALABKA & CUNTADA:
500 g oo bur ah
50 g oo ah rooti la kariyey oo la jarjaray
50 g oo saliid ah
1/2 qaado shaaha oo khamiir qalalan
80 g oo ah miraha bocorka
4 qaado oo caano fadhi soy ah
2 qaado oo sirup maple ah
1 1/2 qaado oo milix ah
400ml oo biyo diirran ah
roodhida

1) Ku dub 40 g oo ah iniin bocorka digsi ilaa ay ka yara brown.
2) Walxaha qallalan ku rid baaquli + wax walba isku dar. (oo ay ku jiraan iniin bocorka)
3) Ku dar kala badh caano fadhi soy, sirup maple iyo biyo. Mar kale isku qas.
4) Shukumaan jikada dul saar weelka dushiisa oo u ogolow in cajiinka rootiga uu kor u kaco 17 saacadood.
.
6) Ku rid cajiinka daasadda, korka saar shukumaan jikada oo u daa in uu kor u kaco saacad kale.
7) Ku sii kululee foornada ilaa 395 darajo Fahrenheit (200°C)
8) Inta soo hartay ee caano fadhi soy dushii cajiinka roodhida korka saara iniin bocorka ah.
9) Dubo ilaa 50 daqiiqo
10) ku raaxayso!

QALABKA & CUNTADA:
500 g oo bur ah
50 g oo ah linseed dhulka
50 g oo bur ah oo bur ah
1/2 qaado oo khamiir qalalan
80 g oo ah miraha bocorka
4 qaado oo caano fadhi soy ah
2 qaado sharoobada maple
1 1/2 qaado oo cusbo ah
400ml biyo diirran
Burburka rootiga

1) Dubo 40g oo iniin bocorka ah ilaa ay ka noqdaan bunni khafiif ah
2) Isku qas walxaha qallalan baaquli (oo ay ku jiraan iniin bocorka)
3) Ku dar nus caano fadhi soy ah, sharoobada khariidad iyo biyo oo wax walba isku qas mar kale.
4) Ku dabool tuwaalka shaaha oo u daa cajiinka inuu kaco 17 saacadood.
5) Dubi digsiga dubista oo kula saydhaa qolof rooti ah
6) Ku shub cajiinka digsiga dubista oo u ogolow inuu istaago saacad kale.
7) Foornada kuleylka hore - 200 ° C
8) Caanaha soo hadhay ku daadi cajiinka oo ku saydhaa inta hadhay ee bocorka.
9) Dubo 50min.
10) & ku raaxayso!

Talooyinka caafimaad ee ugu Fiican Urdu ee Rag iyo Dumar kasta Haddii aad raacdo 20-kan talooyin caafimaad si aad naftaada caafimaad uga dhigto Sakte Hain