[Magaca Laatiinka] Haematococcus Pluvialis

[Isha dhirta] ee Shiinaha

[Qeexitaannada] 1% 2% 3% 5%

[Muuqaalka] Budada guduudan ee madow

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Miisaanka saafiga ah] 25kgs/durbaan

Hordhac Kooban

Astaxanthin waa qayb nafaqo oo dabiici ah, waxaa laga heli karaa kab cunto. Kaabista waxaa loogu talagalay isticmaalka dadka, xayawaanka, iyo biyaha.

Astaxanthin waa carotenoid. Waxay ka tirsan tahay qayb weyn oo ah phytochemicals oo loo yaqaan terpenes, kuwaas oo laga dhisay shan horudhac kaarboon ah; isopentenyl diphosphate iyo dimethylallyl diphosphate. Astaxanthin waxaa loo kala saaraa sida xanthophyll (asal ahaan ka soo jeeda kelmad macneheedu yahay "caleemo jaale ah" tan iyo markii caleemaha caleenta jaalaha ah ay ahaayeen kuwii ugu horreeyay ee loo aqoonsaday qoyska xanthophyll ee carotenoids), laakiin hadda waxaa loo shaqeeyaa si ay u qeexaan xeryahooda carotenoid ee leh dhaqdhaqaaqa oxygen-ka kooban, hydroxyl ama ketone, sida zeaxanthin iyo canthaxanthin. Runtii, astaxanthin waa dheef-shiid kiimikaad ee zeaxanthin iyo/ama canthaxanthin, oo ka kooban labada kooxood ee hydroxyl iyo ketone. Si la mid ah carotenoids badan, astaxanthin waa midab leh, midab-milmi leh. Midabkani waxa sabab u ah silsiladda fidsan ee isku xidhan (labadal iyo hal beddelka ah) ee labajibbaaran ee xarunta dhexe. Silsiladdan isku-xidhka ah ee isku-dhafan waxay sidoo kale mas'uul ka tahay shaqada antioxidant ee astaxanthin (iyo sidoo kale carotenoids kale) maaddaama ay keento gobol ka mid ah electrons-ka baahsan oo lagu deeqi karo si loo yareeyo molecule oxidizing fal-celin ah.

Shaqada:

1.Astaxanthin waa antioxidant awood leh waxaana laga yaabaa inay ka ilaaliso dhaawaca oksaydhka ee unugyada jirka.

2.Astaxanthin waxay wanaajin kartaa jawaabta difaaca jirka iyadoo kordhinaysa tirada unugyada soo saara unugyada difaaca jirka.

3.Astaxanthin waa musharrax suurtagal ah in lagu daweeyo cudurka neurodegenerative sida Alzhimer iyo Parkinson diease.

4.Astaxanthin dan waxay yaraysaa waxyeelada iftiinka UVA ee maqaarka sida gubashada, bararka, gabowga iyo kansarka maqaarka.

Codsiga

1.Marka lagu dabaqo goobta daawada, budada astaxanthin waxay leedahay shaqada wanaagsan ee antineoplastic;

2.Marka lagu codsado beerta cuntada caafimaadka, budada astaxanthin waxaa loo isticmaalaa sida cunto lagu daro midabka iyo daryeelka caafimaadka;

3.Marka lagu dabaqo goobta qurxinta, budada astaxanthin waxay leedahay shaqada wanaagsan ee antioxidant iyo anti-gabowga;

4.Marka lagu dabaqo beerta quudinta xoolaha, budada astaxanthin waxaa loo isticmaalaa wax lagu daro quudinta xayawaanka si loo bixiyo midabaynta, oo ay ku jiraan salmon-ka-baxsan iyo ukun jaallo ah.

(7 Juulaay 2016) U HOOS U SOCO:
Waxaa jirta bar macaan oo ka koraysa koonfurta Spain ee Andalucia.
Beeraley badan ayaa hadda u jeestay Stevia - warshad si ballaaran loo isticmaalo beddelka sonkorta dabiiciga ah.
Iyadoo warshadaha Isbaanishka ay arkayaan shirkado ganacsi oo cusub oo bilaabaya inay soo baxaan, weli waxaa jira caqabado dhowr ah oo laga gudbi karo.

SHEEKADA-LINE:
Qiyaastii 200 jeer ayaa ka macaan sonkorta oo leh dhadhan yar oo licorice ah - tani waa Stevia.
Si weyn loo isticmaalo beddelka sonkorta, stevia waa warshad si degdeg ah u koraysa oo ku kora cimilo kulaylaha gaarka ah ee Malaga.
Beeralayda Sergio Martin ayaa ku mashquulsan beerista dalaggii ugu dambeeyay ee dhirta Malaga.
Isaga iyo beeraley kale oo badan ayaa ka weecday beero dhaqameedka iyo beerista stevia halkii ay ka soo noqon lahaayeen sare u kaca.
Kahor intaanan beerin yaanyadayda, basbaaska, basasha, baradhada… Laakin mustaqbalka beeralayda noocaan ah waa mid mugdi badan. Markaa, waxaan doortay inaan u beddelo nooc kale oo beero ah, oo loo beddelo stevia. Sababtoo ah, waa geed aan kaydin cayayaanka. Waxay leedahay saddex xilli oo goosashada sannadkii. Hadda afar sano ayaa laga joogaa markii aynu beeranay oo looma baahna in dib loo beero. Markaa, way ka sii jaban tahay, macnaha awood u yeelashada in lagu ilaaliyo kharash la'aan,” ayuu yidhi Martin.
Isku dhafka laga soo saaro stevia waa mid gaar ka ah maaddooyinka kale ee cuntada sababtoo ah kuma jiraan kalooriyo waxayna ammaan u tahay dadka macaanka qaba sababtoo ah ma saameynayso heerarka insulinta.
Marka caleemaha stevia ay qallalaan, waa in la kariyaa si loo soo saaro macaaneeyaha (Steviol glycoside), oo sidoo kale loo yaqaanno E-960.
Sannadkii 2010, macalinka dhirta ee Jaamacadda Granada Jose Luis Rosua wuxuu aasaasay shirkad tignoolajiyadeed SteviGran (oo loo soo gaabiyo Stevia iyo Granada) si ay u habayso caleemaha.
Waxa uu sharaxay habka: "Waxaan helnaa kiilogaram oo caleen qallalan. Kadibna waxaan bilaabeynaa inaan karkarinno si aan u soo saarno isku-dhiskeeda. Sida iska cad, karkarinta ugu horeysa ka dib waxaan helnaa badeeco leh sifooyinkan (innagoo hayna weel ay ka buuxaan dareere madow oo laga soo saaray warshadda Stevia) oo aan haysan oggolaansho Midowga Yurub. Markaa, waa inaan nadiifinnaa. Waxaa jira heerar kala duwan inta lagu jiro habka nadiifinta - micro, ultra iyo nano sifeynta - ilaa aan ka gaareyno badeecad la sifeeyay sida tan (inta aan haysano weel ka buuxa dareere u eg biyo). Alaabtan la sifeeyay waxaa lagu iibin karaa la qasi karo, ilaa iyo inta ay leedahay 95 boqolkiiba steviol (glycoside). Ama waxaa sida caadiga ah loo iibiyaa sida budada saafiga ah ee stevia.”
SteviGran waxay ka shaqeysaa budada stevia saafiga ah waxayna u beddeshaa kaniiniyo si loogu isticmaalo beddelka sonkorta.
Jams, shokolaatada, xitaa biirka ayaa ah alaabooyinka qaarkood oo ay ku jiraan macaaneeyahan dabiiciga ah ee geedka Stevia.
Iyadoo macaamiil badan ay ka walaacsan yihiin qaadashada kalooriga iyo saameynta sonkorta iyo macaanayaasha macmalka ah, qaar badan ayaa u jeestay stevia.
Qaar ka mid ah shirkadaha cuntada ee adduunka oo dhan sida Shirkadda Coca-Cola iyo PepsiCo waxay bilaabeen cabitaanno dhowr ah oo ay ku jiraan stevia.
Si kastaba ha noqotee, stevia uma fiicna sida ay u dhawaaqdo. Cuntooyinka qaar ayaa sheegaya in ay adagtahay in lala shaqeeyo maadaama aysan had iyo jeer si fiican ugu milmin maaddooyinka kale. Waxa kale oo ay noqon kartaa mid adag in laga hortago dhadhanka licorice-ka gaarka ah ee cuntooyinka qaarkood.
Qaar ka mid ah khubarada nafaqeynta ayaa sidoo kale ku baaqaya shaqo cilmiyeed badan oo ku saabsan saameynta iyo saameynta stevia ee jirka bini'aadamka.
Professor José Miguel Mulet oo ka tirsan kulliyadda injineernimada beeraha iyo deegaanka dabiiciga ah ee Jaamacadda Polytechnic ee Valencia ayaa sheegay in ay jiraan macluumaad badan oo khaldan oo ku saabsan stevia.
Midowga Yurub, caleenta stevia looma aqoonsana inay tahay wax soo saar cunto, beeralaydana looma ogola inay ka iibiyaan geedka ama caleenka dhirleyda.
Waxa loo kala saaray oo kaliya sida alaabta ceeriin si loo helo macaaneeyaha.
Bishii Nofeembar 2011, Midowga Yurub sharciyeeyay macaanka laga soo saaro warshadda stevia, steviol glycoside loo yaqaan E-960, sida cunto cusub, laakiin ma Stevia sida geedka.

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