[Magaca Laatiinka] Haematococcus Pluvialis

[Isha dhirta] ee Shiinaha

[Qeexitaannada] 1% 2% 3% 5%

[Muuqaalka] Budada guduudan ee madow

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Miisaanka saafiga ah] 25kgs/durbaan

Hordhac Kooban

Astaxanthin waa qayb nafaqo oo dabiici ah, waxaa laga heli karaa kab cunto. Kaabista waxaa loogu talagalay isticmaalka dadka, xayawaanka, iyo biyaha.

Astaxanthin waa carotenoid. Waxay ka tirsan tahay qayb weyn oo ah phytochemicals oo loo yaqaan terpenes, kuwaas oo laga dhisay shan horudhac kaarboon; isopentenyl diphosphate iyo dimethylallyl diphosphate. Astaxanthin waxaa loo kala saaraa sida xanthophyll (asal ahaan ka soo jeeda kelmad macneheedu yahay "caleemo jaale ah" tan iyo markii caleemaha caleenta jaalaha ah ay ahaayeen kuwii ugu horreeyay ee loo aqoonsaday qoyska xanthophyll ee carotenoids), laakiin hadda waxaa loo shaqeeyaa si ay u qeexaan xeryahooda carotenoid ee leh dhaqdhaqaaqa oxygen-ka kooban, hydroxyl ama ketone, sida zeaxanthin iyo canthaxanthin. Runtii, astaxanthin waa dheef-shiid kiimikaad ee zeaxanthin iyo/ama canthaxanthin, oo ka kooban labada kooxood ee hydroxyl iyo ketone. Si la mid ah carotenoids badan, astaxanthin waa midab leh, midab-milmi leh. Midabkani waxa sabab u ah silsiladda fidsan ee isku xidhan (labadal iyo hal beddelka ah) ee labajibbaaran ee xarunta dhexe. Silsiladdan isku-xidhka ah ee isku-dhafan waxay sidoo kale mas'uul ka tahay shaqada antioxidant ee astaxanthin (iyo sidoo kale carotenoids kale) maaddaama ay keento gobol ka mid ah electrons-ka baahsan oo lagu deeqi karo si loo yareeyo molecule oxidizing fal-celin ah.

Shaqada:

1.Astaxanthin waa antioxidant awood leh waxaana laga yaabaa inay ka ilaaliso waxyeelada oksaydhka ee unugyada jirka.

2.Astaxanthin waxay wanaajin kartaa jawaabta difaaca jirka iyadoo kordhinaysa tirada unugyada soo saara difaaca jirka.

3.Astaxanthin waa musharrax suurtagal ah in lagu daweeyo cudurka neurodegenerative sida Alzhimer iyo Parkinson diease.

4.Astaxanthin dan waxay yaraysaa waxyeelada iftiinka UVA ee maqaarka sida gubashada, bararka, gabowga iyo kansarka maqaarka.

Codsiga

1.Marka lagu dabaqo goobta daawada, budada astaxanthin waxay leedahay shaqada wanaagsan ee antineoplastic;

2.Marka lagu codsado beerta cuntada caafimaadka, budada astaxanthin waxaa loo isticmaalaa sida cunto lagu daro midabka iyo daryeelka caafimaadka;

3.Marka lagu dabaqo goobta qurxinta, budada astaxanthin waxay leedahay shaqada wanaagsan ee antioxidant iyo anti-gabowga;

4.Marka lagu dabaqo beerta quudinta xoolaha, budada astaxanthin waxaa loo isticmaalaa wax lagu daro quudinta xayawaanka si loo bixiyo midabaynta, oo ay ku jiraan salmon-ka-baxsan iyo ukun jaallo ah.

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Waa maxay sababta ay ugu shaqeyso xakamaynta rabitaanka cuntada ee miiska ka baxsan ee aaggan El Paso

Marka ay u shaqeyso
F21 waa Dhammaan Sonkorta Dabiiciga ah ee xannibaadda kaa caawinaysa xaddididda nuugista sonkorta dhiiggaaga. Waxay ka kooban tahay walxo kala duwan oo laga helay faa'iidooyin caafimaad oo badan, sida L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, dhadhan Mint: Menthol iyo Midabyada Dabiiciga ah. F21 kaliya kama caawinayso xayeysiinta maareynta miisaanka, (PSK) waxay kor u qaadaysaa jawaab celinta nidaamkaaga difaaca. Dhab ahaantii, garaam kasta oo F21 ah, waxaad xannibi kartaa ilaa 20 garaam oo sonkor ah (sukrose). Qaaciddada kaliya kama caawineyso xayeysiinta maareynta miisaanka, waxay abaalmarisaa nidaamka dheefshiidka iyadoo awood u siineysa sukrose-ka xannibay inay taageerto jeermiska probiotic-ga ee waxtarka leh halka polysaccharide (PSK) ay kor u qaadayso jawaab celinta nidaamkaaga difaaca.

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ka hor inta aan miiska laga iibsan karin cunto-cunidda:
00:00:05 miisaanka dabacsan
00:00:11 xakamaynta gaajada
00:00:17 ka badan kiniiniyada cuntada miiska
00:00:23 xakamaynta gaajada
00:00:29 sida loo xakameeyo sonkorowga sonkorta

Sharaxaadda samaynta isku-xidhka acetal (glycosidic) ee u dhexeeya monosaccharides si ay u sameeyaan disaccharides iyo polysaccharides; sharaxaad faahfaahsan oo ku saabsan qaababka disaccharides caadiga ah iyo polysaccharides oo ay ku jiraan: maltose, lactose, sucrose, cellulose, amylose, amylopectin iyo glycogen.