[Magaca Laatiinka] Coffea arabica L.

[Isha dhirta] ee Shiinaha

10% -70% chlorogenic acid

[Muuqaalka] Budada ganaaxa ee jaalaha ah

Qaybta dhirta ee la isticmaalo:Bean

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Miisaanka saafiga ah] 25kgs/durbaan

[hordhac kooban]

Soosaarka digirta Cagaaran waxaa laga keenay Yurub waxaana lagu jaangooyay in ka badan 99% Chlorogenic Acid. Chlorogenic Acid waa isku dhafka kafeega ku jira. Taas oo muddo dheer loo yaqaanay sifooyinkeeda faa'iidada leh. Walaxda firfircoon ee loo yaqaan 'Green Coffee Bean' waa wakiil aad u fiican oo nuuga xag-jirrada ogsijiinta ee bilaashka ah; iyo sidoo kale ka caawinta in ay iska ilaaliso hydroxyl radicals, oo labaduba ka qaybqaata hoos u dhaca unugyada jidhka. Digirta kafeega cagaaran waxay leedahay polyphenols xooggan kuwaas oo u dhaqma si ay u yareeyaan radicals oxygen bilaashka ah ee jirka, laakiin waxaa lagu jaangooyay in ka badan 99% Cholorgenic Acid, polyphenol a dietary that help to regulate metabolism.Natiijooyinka imtixaanku waxay muujiyeen in Cagaar Coffee Bean uu lahaa wax ka badan labanlaab heerka awoodda nuugista xagjirka ah ee ogsijiinta marka la barbar dhigo shaaha cagaaran iyo abuurka canabka

[Howlaha ugu muhiimsan]

1.Chlorogenic acid, oo muddo dheer loo yaqaanno antioxidant leh firfircooni ka hortagga kansarka, sidoo kale waxay hoos u dhigtaa sii deynta gulukooska dhiigga ka dib cuntada.

2.hoos u dhig heerka sonkorta dhiiga, xakamaysa rabitaanka cuntada, hoos u dhigida cadaadiska dhiiga, yaraynta dufanka aragga.

3.Waxay ku faa'iidaysanaysaa la dagaalanka xagjirka xorta ah ee jidhkeena kuwaas oo dhaawici kara unugyadeena kana qayb qaata xaaladaha sida cudurada wadnaha Natiijooyinka tijaabada

waxay muujisay in Cagaaran Coffee Bean uu lahaa in ka badan labanlaab heerka awoodda nuugista xagjirka ah ee ogsajiinta marka la barbar dhigo shaaha cagaaran iyo abuurka canabka.

4.U dhaqan sida xanuun baabiiyaha waxtarka leh gaar ahaan dawooyinka xanuunka dhanjafka;

5.Yaree khatarta cudurka macaanka.

Dib-u-eegis Kaabista Xirfadlaha Nafaqada Qaranka oo ay la socoto Khabiir Caafimaad oo hormuud ah Karlene Karst.

Karlene waxay na siinaysaa 3-daqiiqo dib u eegis xirfadeed oo dheeri ahManka Beeiyo isticmaalkeeda la dagaalanka hargabka, hargabka iyo xasaasiyadda.

Si aad wax badan uga baratoManka Beeiyo sida loogu kabo: https://www.nationalnutrition.ca/SearchResult.aspx?categorid=283

Manka shinnidu waa budo laga soo ururiyo dhirta ubaxa ee shinnidu. Waa walax nafaqo leh, oo ka kooban xaddi badan oo borotiin ah, fiitamiinnada B, fiitamiin C, carotene, macdano, asiidhyada dufanka muhiimka ah iyo sterols dhirta. Shakhsiyaadka aan tamar lahayn ee la ildaran niyad-jabka, manka shinnidu waxa ay siisaa fiitamiinnada B, calcium, magnesium iyo iron.…

Si aad wax badan uga akhridoManka Bee, fadlan halkan guji: https://www.nationalnutrition.ca/Nfoods_articles_beepollen.aspx

Si aad u aragto waraysiyo badan oo lala yeesho Xirfadlayaasha Daryeelka Caafimaadka, guji halkan: https://www.youtube.com/playlist?list=PLFydSZTC8qlZ9s5pUAxfva3klZbcFqrLM

Nagu soo booqo https://www.nationalnutrition.ca/