[Magaca Laatiinka] Panax ginseng CA Mey.

[Isha dhirta] Xidid qallalan

[Qeexitaannada] Ginsenosides 10%-80%(UV)

[Muuqaalka] Caanaha Iftiinka Fiican Budada Jaallaha ah

[Qaybta qaybta] 80 Mesh

[khasaaraha qalajinta] ≤ 5.0%

[Bir culus] ≤20PPM

[Soosaar dareerayaasha] Ethanol

[Microbe] Wadarta tirada saxanada hawada hawada: ≤1000CFU/G

Khamiirka & Caaryada: ≤100 CFU/G

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf]24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

Waa maxay Ginseng

Marka la eego cilmi-baarista sayniska casriga ah, ginseng waxaa loo yaqaanaa inuu yahay adaptogen. Adaptogens waa maaddooyin caawiya jidhka si uu naftiisa ugu soo celiyo caafimaadka oo uu u shaqeeyo iyada oo aan waxyeello soo gaarin xitaa haddii qiyaasta lagu taliyey si ballaaran loo dhaafo.

Ginseng ay sabab u tahay saamaynta adaptogens ay si weyn loo isticmaalo si loo yareeyo kolestaroolka, kordhiyo tamarta iyo adkaysiga, yareeyo daalka iyo saamaynta stress iyo ka hortagga caabuqyada.

Ginseng waa mid ka mid ah daawooyinka gabowga ee ugu waxtarka badan. Waxay yareyn kartaa qaar ka mid ah dhibaatooyinka waaweyn ee gabowga, sida hoos u dhaca nidaamka dhiigga, iyo kordhinta awoodda maskaxda iyo jirka.

Faa'iidooyinka kale ee muhiimka ah ee ginseng waa taageerada daaweynta kansarka iyo saamaynta ay ku leedahay waxqabadka ciyaaraha.

[Codsiga]

1. Lagu dabaqo cuntooyinka lagu daro, waxay leedahay saamaynta daalka, gabowga iyo maskaxda nafaqeynta;

2. Waxaa lagu dabaqaa goobaha dawooyinka, waxaa loo isticmaalaa in lagu daweeyo cudurrada wadnaha, angina cordis, bradycardia iyo garaaca wadnaha oo sarreeya arrhythmia, iwm;

3. Codsaday goobta qurxinta, waxay leedahay saamaynta caddaynta, meesha ka saarta, ka hortagga laalaabka, firfircoonida unugyada maqaarka, samaynta maqaarka mid jilicsan oo adag.

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Kukiyada bocorka Halloween
Kukiyada bocorka ee macaan ayaa noqon kara daaweyn ku habboon xafladda Halloween. Dhan, jilicsan oo aan aad u macaanayn. Barafka subagga leh ayaa ka dhigaya kaliya mid aad u macaan, laakiin sidoo kale qurux badan. Waxaad ku dari kartaa midab kasta oo cunto ah si aad uga dhigto mid midab leh oo xaflad u eg.
Waxyaabaha ay ka kooban yihiin:
1kg bocorka
3 Ukun
15g oo xabo oo dhulka ah
800 g sonkor cad
Sonkorta Vanilla
36 g budada dubista
500g subag
200 g iniin bocorka
1,125 kg Bur

Diyaarinta:
Ku qas subagga jilicsan oo sonkor leh, ku dar ukun oo walaaq ilaa inta siman yahay.
Samee bocorka saafiga ah: jarjar bocorka ceeriin oo jarjar xabadaha oo kariyo ilaa 20 daqiiqo, ka dibna daadi oo garaac garaaca mashiinka cuntada. Ha si buuxda u qaboojiso, ka dibna ku dar bocorka saafiga ah.
Ku dar bur budada dubista.
Isku qas walxaha qalalan iyo qoyan. Ku dar abuurka bocorka oo si fiican u walaaq ilaa inta la siman yahay.
Ku wareeji baytarka ku rid boorso macmacaan ah. Ku dhufo isku dar ah oo ku dheji xaashida dubista.
Ku dub foornada preheated ilaa 180 C ilaa 20 daqiiqo.
Dhanka kale, samee maraqa: isku dar 1 koob oo subag dhalaalay leh 4 koob oo sonkor budada ah, ku dar sonkorta vaniljiga oo walaaq ilaa si fiican loo isku daro oo siman.

Kukiyada ha yara qaboojiso, ka dibna ku dabool baruur subagga leh.

Gastrolab - Hadal yar, karinta badan!

Wax kasta oo loogu talagalay dadka jecel cuntada iyo karinta - baro xirfadaha cunto karinta ee aasaasiga ah oo samee suxuun cajiib ah oo fudud. Kordhis toddobaadle ah oo ay ku jiraan noocyo kala duwan, cuntooyin qalaad oo ka yimid adduunka oo dhan iyo hal-abuur cusub!

Uploads cusub todobaad kasta!

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