[Magaca Latinka] Citrus aurantium L.

[Tilmaanta] Synephrine 4.0% -80%

[Muuqaalka] Budada brown jaalaha ah

Qaybta Dhirta ee la isticmaalo: Miraha

[Xajmiga qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Miisaanka saafiga ah] 25kgs/durbaan

Waa maxay Citrus Aurantium

Citrus aurantium L, oo ​​ka tirsan qoyska Rutaceae, ayaa si ballaaran loogu qaybiyaa Shiinaha. Zhishi, magaca dhaqameed ee Shiinaha ee Citrus aurantium, ayaa muddo dheer daawada dadweynaha ee daawada dhaqameed ee Shiinaha (TCM si loo hagaajiyo dheefshiidka iyo caawinta kicinta Qi (xoogga tamarta).

[Shaqada]

1. Hayso shaqada antioxidant, anti-bararka, hypolipidemic, vasoprotective iyo anticarcinogenic iyo falalka hoos u dhigista kolestaroolka.

2. Hayso shaqada joojinta enzymes soo socda: Phospholipase A2, lipoxygenase, HMG-CoA reductase iyo cyclo-oxygenase.

3. Hayso shaqada hagaajinta caafimaadka xididada iyada oo la dhimayo qulqulka xididada.

4. Hayso shaqada yaraynta qandhada cawska iyo xaaladaha kale ee xasaasiyadda adiga oo ka hortagaya sii daynta histamine ee unugyada mastarada. Dhaqdhaqaaqa suurtogalka ah ee hesperidin waxaa lagu sharxi karaa joojinta isku-dhafka polyamine. (laga soosaaray orange qadhaadh)

Bocorka Macaan & Dhadhan
Bocorku waa khudaar fudud oo aynu wada cunno. Sababtoo ah midabka jaalaha ah waxay leedahay fitamiin D.
Waxay leedahay kaloori yar. Dadka macaanka qaba sidoo kale way cuni karaan.

Maaddooyinka

1 bocor …………………………………………………………………………………………………………………..250 garaam oo goos goos ah.
2 canab………………………………………………………………. 1/2 koob.
3 Tamaandho………………………………………..1 yar oo la jarjaray.
4 Basasha……………………………………………….. 1 yar oo la jarjaray.
5 caleenta Korrinder si loo qurxiyo………………. sida loo baahan yahay
6 Saliid………………………………………………..1 1/2 miiska sp.
7 Basbaaska cas oo dhan……………………….3, dhawr caleemood oo curry ah.
8 budada turmeric ah…………………………………………………………………………………………………
9 budo basbas cas ah……………………………………………………………….
10 Garam masala budada ah……………………………………… 2 qanjaruufo.
11 cusbo ilaa …………………………………………. dhadhan.
12 sinjibiil & koollada toonta……………………………………….1/2 tsp.
13 Heeng………………………………………………. 2 qanjaruufo.
14 Abuurka Fenugreek……………………………………………….10-12.
15 iniin khamuun……………………………………………….1/4 tsp.
16 in yar oo iniin khardal ah………………………………………………
17 casiirka liinta …………………………………………………. 1/4 tsp.

Habka
1) Ku dar wok ku dar saliidda dabka, ku dar khamiir, iniin khardal ah iyo iniin khardal ah, jebi basbaaska oo ku dar, ku dar caleenta heeng iyo curry.

2 ) Ku dar basasha oo shiil ilaa inta uu ka noqonayo bunni dahabi ah ku dar sinjibiil iyo toon, budo budo ah, budo basbas ah oo garaam masala ah iyo yaanyo.

3) Si fiican u shiil ilaa yaanyada ay si fiican u karsanayso ku dar canabka la jarjaray ama guud ahaan.

4) Ku dar bocorka oo ku dar milix. Dabool daboolka, kariyo ilaa inta la dhammeeyo. Fur oo hubi.

ka daawo dhammaan cuntooyinka bogga facebook https://www.facebook.com/pages/ShaheensKit/822119204518270

ka daawo cuntooyinka Hindida kanaalkayga https://www.youtube.com/user/shaheenskit

URL-ka muuqaalka "Bocorka macaan Sabzi" waa https://youtu.be/ksoTreU5kgg

PhysicalAddictions.com

ku rid 2 wiqiyadood oo caano yicib ah digsiga
ku dar 1/4 koob oo miro duuban oo organic ah
malqacad miraha gabbaldayaha
malqacad miraha bocorka
isku kari ilaa hoos markaad diyaarinayso waxyaabaha soo socda;
boqoshaada portabella organic
yaanyada canabka ah ee organic qiyaastii 4
broccoli organic
iyo 1/3 avokado
3 ukun oo dabiici ah ayaa ku dar 2 wiqiyadood oo caano yicib ah oo isku walaaq
ku dar 1 qaado shaah budo flax organic ah (waxaan ku ilaaway fiidiyowga)
Marka miraha ay karsanayaan 3-4 daqiiqo oo caanaha yicibtu ay nuugaan una wareeji dhinaca digsiga
1 qaado oo saliid ah ku rid digsiga ukunta si aad ugu karsato
ku dar ukun ka dibna saxanka khudaarta
ku kari kulayl sare 3-4 daqiiqo
ku dar jeex farmaajo organic ah
oo ku raaxayso