[Magaca Laatiinka] Haematococcus Pluvialis

[Isha dhirta] ee Shiinaha

[Qeexitaannada] 1% 2% 3% 5%

[Muuqaalka] Budada guduudan ee madow

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Miisaanka saafiga ah] 25kgs/durbaan

Hordhac Kooban

Astaxanthin waa qayb nafaqo oo dabiici ah, waxaa laga heli karaa kab cunto. Kaabista waxaa loogu talagalay isticmaalka dadka, xayawaanka, iyo kalluunka.

Astaxanthin waa carotenoid. Waxay ka tirsan tahay qayb weyn oo ah phytochemicals oo loo yaqaan terpenes, kuwaas oo laga dhisay shan horudhac kaarboon ah; isopentenyl diphosphate iyo dimethylallyl diphosphate. Astaxanthin waxaa loo kala saaraa sida xanthophyll (asal ahaan ka soo jeeda kelmad macneheedu yahay "caleemo jaale ah" tan iyo markii caleemaha caleenta jaalaha ah ay ahaayeen kuwii ugu horreeyay ee loo aqoonsaday qoyska xanthophyll ee carotenoids), laakiin hadda waxaa loo shaqeeyaa si ay u qeexaan xeryahooda carotenoid ee leh dhaqdhaqaaqa oxygen-ka kooban, hydroxyl ama ketone, sida zeaxanthin iyo canthaxanthin. Runtii, astaxanthin waa dheef-shiid kiimikaad ee zeaxanthin iyo/ama canthaxanthin, oo ka kooban labada kooxood ee hydroxyl iyo ketone. Si la mid ah carotenoids badan, astaxanthin waa midab leh, midab-milmi leh. Midabkani waxa sabab u ah silsiladda fidsan ee isku xidhan (labadal iyo hal beddelka ah) ee labajibbaaran ee xarunta dhexe. Silsiladdan isku-xidhka ah ee isku-dhafan waxay sidoo kale mas'uul ka tahay shaqada antioxidant ee astaxanthin (iyo sidoo kale carotenoids kale) maaddaama ay keento gobol ka mid ah electrons-ka baahsan oo lagu deeqi karo si loo yareeyo molecule oxidizing fal-celin ah.

Shaqada:

1.Astaxanthin waa antioxidant awood leh waxaana laga yaabaa inay ka ilaaliso dhaawaca oksaydhka ee unugyada jirka.

2.Astaxanthin waxay wanaajin kartaa jawaabta difaaca jirka iyadoo kordhinaysa tirada unugyada soo saara unugyada difaaca jirka.

3.Astaxanthin waa musharrax suurtagal ah in lagu daweeyo cudurka neurodegenerative sida Alzhimer iyo Parkinson diease.

4.Astaxanthin dan waxay yaraysaa waxyeelada iftiinka UVA ee maqaarka sida gubashada, bararka, gabowga iyo kansarka maqaarka.

Codsiga

1.Marka lagu dabaqo goobta daawada, budada astaxanthin waxay leedahay shaqada wanaagsan ee antineoplastic;

2.Marka lagu codsado beerta cuntada caafimaadka, budada astaxanthin waxaa loo isticmaalaa sida cunto lagu daro midabka iyo daryeelka caafimaadka;

3.Marka lagu dabaqo goobta qurxinta, budada astaxanthin waxay leedahay shaqada wanaagsan ee antioxidant iyo anti-gabowga;

4.Marka lagu dabaqo beerta quudinta xoolaha, budada astaxanthin waxaa loo isticmaalaa wax lagu daro quudinta xayawaanka si loo bixiyo midabaynta, oo ay ku jiraan salmon-ka-baxsan iyo ukun jaallo ah.

Ayurveda waa sayniska nolosha! Takhasusyo badan oo cilmigan qadiimiga ah ayaa muddo dheer la ilaaway. Laakin wali waxaa jira dad bartay oo ku dhaqma dhowr takhasus oo Ayurveda ah oo jiilba jiil u gudba Guru Shishya Parampara ie xiriirka ardayda macalinka.
Sayniska gaarka ah ee Jalandhar Bandha ayaa tusaale aad u yar u ah tan. Tani waa hab gaar ah oo ay dhakhaatiirta Ilkaha Ayurvedic ay u isticmaali jireen inay soo saaraan ilkaha iyaga oo aan keenin wax xanuun ah iyo dhiigbax yar oo ay raacdo bogsashada degdegga ah ee boogta soo saarista. Habkan ma isticmaalno wax suuxdin ah ama diyaarinta dhirta laakiin kaliya isticmaal habka yogic ee Jalandhar bandha.
Aniga, Dr. Hiren S. Yagnik, waxaan cilmigan ka bartay halyeygeena Guru Shree Labhshankar F. Shukla, kaas oo ku faafiyey farshaxankan noloshiisa oo dhan ilaa in ka badan 100 dhakhaatiir Ayurvedic ah.
Waxa aan nasiib u yeeshay in aan ka mid noqdo dufcadii ugu dambaysay ee ardaydii isaga wax ka bartay ka hor intii aanu dunidan ka tagin!
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Waxay wanaajisaa dheef-shiid kiimikaadka sonkorta waxayna kordhisaa heerarka tamartaada. Waxa kale oo laga yaabaa inay ku caawiso yaraynta iyo yaraynta nuugista karbohaydraytyada iyo dufanka. Waxa ku jira yacón iyo soosaar soy, chicory inulin, shaaha cagaaran iyo fiber milmi .

Waxyaabaha ay ka kooban tahay:

Maltodextrin, BENEO GR (inulin), citric acid, soosaar soy, yacon (smallanthus sonchifolius) soosaaray, shaaha cagaaran (camellia sinensis) soosaaray, stevia (macmacaan stevioside), dhadhan. Stevia waa macmacaan dabiici ah oo aan kaloriin. Waa bilaa-Aspartame-free, Lactose-free, casein-free iyo gluten-free. Ma jiro midabyo macmal ah.

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