[Magaca Laatiinka] Glycine max (L.) Mere

[Isha dhirta] Shiinaha

[Qeexitaannada] Isoflavones 20%, 40%, 60%

[Muuqaalka] Budada ganaaxa ee jaalaha ah

[Qaybta Dhirta ee La Isticmaalay] Soybean

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Waxyaabaha firfircoon]

[Waa maxay Soy isoflavones]

Soybean soy isoflavones oo la safeeyey oo aan hidde ahaan la beddelin, arrimo nafaqo oo dabiici ah oo loogu talagalay dhaqdhaqaaqyada nafleyda ee kala duwan ee muhiimka ah waa estrogen geedka dabiiciga ah, si fudud u nuugo jirka.

Isoflavones waa phytoestrogens qorshaysan dhaqaalaha hoormoonada daciifka ah, soy waa isha kaliya ee saxda ah ee helitaanka isoflavones. Xaaladda dhaqdhaqaaqa jireed ee estrogen xooggan, isoflavones waxay ciyaari kartaa doorka anti-estrogen. Isoflavones oo aad caan u ah guryaha ka hortagga kansarka, waxay hor istaagi kartaa koritaanka iyo fiditaanka unugyada kansarka iyo kansarka oo keliya, isoflavones wax saameyn ah kuma yeelan unugyada caadiga ah. Isoflavones waxay leedahay wax ku ool ah anti-oxidant.

[Functions]

1. Khatarta Kansarka Hoose ee Ragga iyo Dumarka;

2. Isticmaalka Daaweynta Beddelka Estrogen-ka;

3. Kolesteroolka hoose oo yareeya khatarta cudurada wadnaha;

4. Caawin dumarka menopause syndrome, ka ilaali lafo-beelka;

5. Ka ilaali jidhka bini'aadamka inuu burburiyo xagjirnimada xorta ah si loo horumariyo xasaanadda;

6. U caafimaad qab caloosha iyo beeryarada oo ilaali nidaamka dareemayaasha;

7. Yaraynta dhumucda kolestaroolka ee jidhka bini'aadamka, ka hortagga iyo daaweynta cudurrada wadnaha iyo xididada;

8. Kahortagga kansarka iyo ka hortagga kansarka £¬ tusaale ahaan, kansarka qanjirka 'prostate', kansarka naasaha.

[Codsiga] Loo isticmaalo khatarta kansarka hoose, daaweynta beddelka estrogen, horumarinta difaaca, ka hortagga iyo daaweynta cudurrada wadnaha iyo xididdada.

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Carbohydratesku waa qaybo cunto oo muhiim ah oo saameeya dhadhanka iyo nafaqada. Go'aaminta noocyada iyo heerarka karbohaydraytyada ee cuntooyinka ayaa muhiim u ah qiimaynta tamarta, calaamadaynta nafaqada, xakamaynta tayada iyo aqoonsiga sinada suurtogalka ah. Webinar-kan ayaa sharxi doona hababkii chromatographic ugu dambeeyay ee cabbirka joogtada ah ee karbohaydraytyada ee cuntooyinka iyo cabitaannada kala duwan. Wax ka baro ogaanshaha hawada hawada caalamiga ah ee la dallacay iyo ogaanshaha pulsed amperometric ee go'aaminta tooska ah ee karbohaydraytyada ee maaddooyinka adag. Baro faa'iidooyinka hababkan marka loo eego hababka kale ee falanqaynta iyo hagaajinta wax soo saarka iyo xulashada hababkani waxay u keeni karaan shaybaarkaaga.

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