[Magaca Laatiinka] Taraxacum officinale

[Isha dhirta] ee Shiinaha

[Qeexitaannada] Flavones 3% -20%

[Muuqaalka] Budada khafiifka ah ee Brown

Qaybta dhirta ee la isticmaalo:Root

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Miisaanka saafiga ah] 25kgs/durbaan

[Shaqada]

(1) Waa kicinta guud ee nidaamka, laakiin gaar ahaan xubnaha kaadida, waxaana inta badan loo isticmaalaa xanuunada kelyaha iyo beerka;

(2) Dandelion waxa kale oo loo isticmaalaa dawo ahaan baabasiirka, gout, laabotooyinka, cambaarta, xaaladaha maqaarka kale, iyo macaanka.

(3) Dandelion waxaa loo isticmaalaa daawaynta boogaha raaga, kala goysyada qallafsan, iyo qaaxada. Waxa kale oo loo isticmaalaa in lagu kiciyo soo saarista caanaha ee hooyooyinka nuujinaya iyo in lagu dejiyo nudaha naaska ee bararsan.

[saamaynta dawooyinka]

(1) ficilka bakteeriyada: laga sameeyay cirbad si loo soo saaro staphylococcus aureus dandelion oo leh hemolytic streptococcus pneumoniae xoog leh, si loo dilo, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, bacili dysenteric, bacillus tiifowga iyo kaarka sidoo kale waa inuu dilo, fungilo. , fayrasyada, iyo qaar ka mid ah bakteeriyada leptospira.

(2) shaqo kale. Geesinimo faa'iido leh, diuresis iyo saabuun qadhaadh, shuban fudud oo ka hooseeya.

[Codsiyada]

Dandelions waxay soo saartaa duritaanka, decoction, tablet, sharoobada, iwm ee noocyada kala duwan ee caabuqa waa qoyaan. Saamaynta daawaynta, oo ay ku jiraan caabuqa neef-mareenka sare iyo boronkiitada raaga, oof-wareen, cagaarshow la kala qaado, caabuqa kaadi mareenka, xanuunada qaliinka, qaliinka, maqaarka maqaarka iyo caabuqa sepsis, tiifowga, dareenka biliary, qaamo-qashiir, iwm.

Griti waa bulsho wax barasho oo ardaydu ay wax ku bartaan. Waxaan u dhisnay kumanaan muuqaalo socod ah oo loogu talagalay koorsooyinka kuleejka ee ay dhigaan khubarada ardayda ee helay A+.

Ku biir kanaalka oo sahamiso dulmar ku saabsan fikrad kasta oo ku jirta xisaabaadkaaga, kimistariga iyo maadooyinka fiisigiska bilaasha ah!

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Aloo Tikki Chaat,
Isku xirka cuntada: https://www.tarladalal.com/Aloo-Tikki-Chaat-Chaat-Recipe-41659r

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Aloo Tikki Chaat

Ka fikir khaat tanina waa mid ka mid ah fursadaha ugu horreeya ee maskaxda ku soo dhaca. Aloo Tikki Chaat uma baahna hordhac kuwa yaqaan cuntooyinka waddooyinka ee Hindiya. Aad caan uga ah Mumbai iyo Waqooyiga Hindiya, khaatkan hadda waa laga heli karaa dalka oo dhan xitaa meelaha cuntada lagu cunteeyo ee yar yar iyo meelaha waddooyinka lagu iibiyo! Tikkis ruugan iyo kuwa suubban ee laga sameeyay baradhada ayaa lagu maydhay curis waxaana lagu soo saray chutneys macaan iyo cagaar iyo isku dhafka xiisaha leh ee budada xawaashka ah. Qurxinta sev waxay ku dareysaa qulqulka Aloo Tikki Chaat halka rummaanku uu ku siinayo dhibco macaan casiir leh. Aad bay u jecel yihiin dhammaan, khaatkan xaqiiqdii waa mid mudan inaad isku daydo inaad ku dhex samayso jikooyinkaaga. Ka dhig mid barwaaqo ah sida ay sameeyaan waratada hareeraha wadada oo ugu adeeg jacayl, qoyskaaga iyo asxaabtaada si ay ugu raaxaystaan.

Waqtiga Diyaarinta: 20 daqiiqo.
Waqtiga karinta: 15 daqiiqo.
Wuxuu sameeyaa 4 saxan.

Ee Aloo tikki
2½ koob oo la kariyey, diiray oo la daadi
½ koob oo sabiib ah oo la jarjaray (dhania)
2 tsp basbas cagaaran oo jar jartey
2 qaado oo bur galley ah
Cusbo dhadhan
Saliid qoto dheer oo shiilan

Waxyaabaha kale
1 koob oo bur ah (dahi)
2 qaado oo sonkor budada ah
8 tsp timirood/imli chutney
8 tsp chutney cagaaran
1 qaado oo xabo ah (jeera) budada ah
½ tsp oo jaad masala ah
½ tsp milix madow (sanchal)
4 qaado oo naylon sev
4 qaado oo dhir ah oo la jarjaray (dhania)
4 qaado oo rummaan ah (anar)

Ee Aloo tikki
1. Isku dar dhammaan walxaha ku jira baaquli qoto dheer oo si fiican isku walaaq.
2. Isku darka u qaybi 8 qaybood oo siman.
3. Dul oo u samee qayb kasta 63 mm. (2½") tikki fidsan oo wareegsan.
4. Saliida ku diiri digsi ballaadhan oo aan dheg lahayn oo isku shiil 4 tikkiba, ilaa ay dhinacyada oo dhan ka noqonayaan brown dahab ah. Ku daadi warqad wax nuuga oo dhinac dhig.

Sida loo sii wado
1. Ku dar curisyada iyo sonkorta baaquli qoto dheer, si fiican u walaaq adigoo isticmaalaya garaac. Dhinac iska dhig.
2. Wax yar ka hor inta aanad cunin, dhig 2 aloo tikkis saxan adeega.
3. Ku dar ¼ koob oo sonkor-curd isku dar ah, 2 qaado oo khajur imli ki chutney ah, iyo 2 qaado oo shutney cagaaran ah si siman korkiisa.
4. Ku daadi ¼ tsp oo ah budada khamuunta, ⅛ tsp of khaat masala ah iyo ⅛ milix madow dushiisa si siman.
5. Ugu dambeyntii ku dul saydhaa 1 tbsp oo naylon ah, 1 qaado oo dhir ah iyo 1 qaado oo rummaan ah si siman.
6. Ku celi tillaabooyinka 2 ilaa 5 si aad u samayso 3 saxan oo kale.
Isla markiiba u adeeg.