[Magaca Laatiinka] Taraxacum officinale

[Isha dhirta] ee Shiinaha

[Qeexitaannada] Flavones 3% -20%

[Muuqaalka] Budada khafiifka ah ee Brown

Qaybta dhirta ee la isticmaalo:Root

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Miisaanka saafiga ah] 25kgs/durbaan

[Shaqada]

(1) Waa kicinta guud ee nidaamka, laakiin gaar ahaan xubnaha kaadida, waxaana inta badan loo isticmaalaa xanuunada kelyaha iyo beerka;

(2) Dandelion waxa kale oo loo isticmaalaa dawo ahaan baabasiirka, gout, laabotooyinka, cambaarta, xaaladaha maqaarka kale, iyo macaanka.

(3) Dandelion waxaa loo isticmaalaa daawaynta boogaha raaga, kala goysyada qallafsan, iyo qaaxada. Waxa kale oo loo isticmaalaa in lagu kiciyo soo saarista caanaha ee hooyooyinka nuujinaya iyo in lagu dejiyo nudaha naaska ee bararsan.

[saamaynta dawooyinka]

(1) ficilka bakteeriyada: laga sameeyay cirbad si loo soo saaro staphylococcus aureus dandelion oo leh hemolytic streptococcus pneumoniae xoog leh, si loo dilo, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, bacili dysenteric, bacillus tiifowga iyo kaarka sidoo kale waa inuu dilo. , fayrasyada, iyo qaar ka mid ah bakteeriyada leptospira.

(2) shaqo kale. Geesinimo faa'iido leh, diuresis iyo saabuun qadhaadh, shuban fudud oo ka hooseeya.

[Codsiyada]

Dandelions waxay soo saartaa duritaanka, decoction, tablet, sharoobada, iwm ee noocyada kala duwan ee caabuqa waa qoyaan. Saamaynta daawaynta, oo ay ku jiraan caabuqa neef-mareenka sare iyo boronkiitada raaga, oof-wareen, cagaarshow faafa, caabuqa kaadi mareenka, xanuunada qaliinka, qaliinka, maqaarka maqaarka iyo caabuqa sepsis, tiifowga, dareenka biliary, qaamo-qashiir, iwm.

www.salmonellaplace.com

Kani waa casharro bayooloji ah oo u heellan isbarbardhigga iyo qeexidda ereyada Monomer iyo Polymer. Waxaan daboolnaa mowduucyo muhiim u ah fasallada sida Biology, Biochemistry, Hitsology iwm.

Haddii aad wax su'aalo ah qabto, ha ka xishoon!! Waxaan rajeyneynaa inaan awoodno inaan cadeyno mowduucan.
Ku raaxayso!

Intaa waxaa dheer, ha iloobin inaad SUBSCRIBE wax ka badan!
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Ka eeg www.somersault1824.com si aad u hesho maktabadda ugu fiican ee sawirada sayniska.

HALKAN KU SUBSCRIBE: https://bit.ly/GemmasBoldBakers
HALKAN KU QORAN: https://bit.ly/GemmaScones

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HALKAN KA DAAWO qaybo badan oo ka mid ah Dubista Bolder Bolder:
* Keega Karootada-Weligaa ugu Wanaagsan: https://bit.ly/GemmasCarrotCake
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Waxaad ka iibsan kartaa baaquli Cash ah oo la mid ah midka aan ku isticmaalo Amazon: https://bit.ly/MasonCashBowl

Hi Bold Dubiyaasha! Ku soo biir aniga iyo saaxiibba Irish YouTuber, Donal Skehan, LABA cunto oo Irish ah oo dhaqameed waan ognahay inaad jeclaan doontaa qayb ka mid ah iskaashiga weyn ee Maalinta St. Patrick. In ka badan kanaalkiisa, Donal wuxuu sameynayaa Apple Crumble qurux badan. Iyo baahida caanka ah, waxaan samaynayaa Scones dhaqameedka Irishka ah. Markaa aynu u dubno maalinta Paddy's!

HALKAN IGA RAAC, WALAALAYAAL BOQORAYAAL
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Recipe Full ah hoos ku taxan
Gemma's Scones-dhaqameedka Irishka

QALABKA
3 ½ koob (1 lb/16 oz) Bur (dhammaan ujeeddo/caadi)
5 heerka tsp budada dubista
1 qanjaruufo deeqsinimo ah oo cusbo ah
¼ koob (2 oz/60g) sonkor cad
1 ul (4 oz / 125g) subag milix ah oo qabow,
1 Ukun oo dhan
2 oz kareem laba jibbaaran
7 oz caano dhanaan ah
Caano si ay u dhalaaliyaan

HABKA
1. Maddiibad weyn isku dar walxaha qalalan
2. Ku xoq subagga qabow farahaaga ilaa uu u ekaado jajabka rootiga.
3. Haddii lagu daro midho qallalan tusaale. Sabiib, berry, liinta, jajabyada shukulaatada ku dar inta aanad ku darin dareere
4. Ukuntaada ku qas caanaha iyo kareemka oo ku shub burkaaga isku darka ah (haddii aadan kareem lahayn waxaad isticmaali kartaa caano kaliya)
5. Gacmo furan si dabacsan isku qas isku qas ilaa cajiinkaagu sameeyo. Maddiibaddu waa inay nadiif ka ahaataa cajiinka
6. U rog cajiinkaada dusha shaqada ee burka leh
7. Si khafiif ah u cajii si aad cajiinka u siiso meel siman
8. Gacantaada ku salaax cajiinka ilaa uu qaro weyn yahay 1 inji
9. Goyso masarka yaryar ee qurxoon. Waxaad heli doontaa qiyaastii 12
10. Dusha saxan wax lagu dubo, ku dhalaali dushooda calaacalaha xoogaa caano ah si aad u siiso kor dahab ah marka la dubayo.
11. Dubo at 350oF (18OoC) ilaa 35 daqiiqo.
12. Ku raaxayso subagga Irishka, macaanka iyo kareemka cusub ee la dubay. Hilibka waxaa si fiican loo cunaa maalinta la dubayo laakiin maalinta xigta waxaad dib ugu soo celin kartaa foornada si aad mar kale dib ugu soo kiciso.