[Magaca Laatiinka] Vitis vinifera Linn

[Isha dhirta] Abuurka canabka ee Yurub

[Qeexitaannada] 95% OPCs;45-90% polyphenols

[Muuqaalka] Budada brown cas

[Qaybta Dhirta ee La Isticmaalay]: abuur

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Hadhaaga sunta cayayaanka] EC396-2005, USP 34, EP 8.0, FDA

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Sifada guud]

1. Alaabtayadu waxay ku gudubtay imtixaankii aqoonsiga ee ChromaDex, Alkemist Lab. iyo kuwo kale

machadyada imtixaanaadka awooda ee qolo saddexaad, sida ogaanshaha;

2. Hadhaaga sunta cayayaanka ee u dhigma (EC) Maya 396/2005 USP34, EP8.0, FDA iyo jaangooyooyinka iyo xeerarka farmashiyaha shisheeye kale;

3. Biraha culus ee si adag u raacaya kontaroolada caadiga ah ee farmashiyaha shisheeye, sida USP34, EP8.0, FDA, iwm.;

4. Shirkadeena waxay samaysay laan waxayna si toos ah uga soo dejisaa alaabta ceeriin ee Yurub iyada oo si adag loo xakameynayo birta culus iyo haraaga sunta cayayaanka. Aslo hubi in procyanidins ee ku jira iniinaha canabka ay ka badan yihiin 8.0%.

5. OPC-yada ka sarreeya 95%, polyphenol oo ka sarreeya 70%, dhaqdhaqaaqa sarreeya, caabbinta oksaydhisku waa mid xooggan, ORAC in ka badan 11000.

[Shaqada]

Canabka (Vitis vinifera) ayaa loogu bishaareeyay daawadooda iyo qiimahooda nafaqeynta kumanaan sano. Masriyiintu waxay cuneen canabka waqti aad u dheer, iyo dhowr falsafad qadiimi ah oo Giriig ah ayaa ka hadlay awoodda bogsashada canabka - sida caadiga ah qaabka khamriga. Dhakhaatiirta reer Yurub waxay sameeyeen cadar ka soo baxa dheecaanka canabka si loogu daweeyo cudurrada maqaarka iyo indhaha. Caleenta canabka ayaa loo isticmaali jiray joojinta dhiigbaxa, caabuqa, iyo xanuunka, sida nooca baabasiirka uu keeno. Canabka aan bislaan ayaa loo isticmaali jiray in lagu daweeyo cunaha xanuunka, iyo canabka engegan (sabiibka) ayaa loo isticmaali jiray calool-istaagga iyo haraadka. Canabka wareegsan, bislaaday, macaan ayaa loo isticmaalay in lagu daweeyo dhibaatooyin caafimaad oo kala duwan oo ay ka mid yihiin kansarka, daacuunka, furuqa, lallabbo, caabuqa indhaha, iyo maqaarka, kelyaha, iyo cudurrada beerka.

Abuurka abuurka canabku waa warshado laga soosaaray iniinaha canabka oo dhan kuwaasoo leh fiitamiin E, flavonoids, linoleic acid iyo phenolic OPCs oo aad ugu badan. Fursada ganacsi ee caadiga ah ee soo saarista abuurka canabka waxay u ahayd kiimikooyinka loo yaqaan polyphenols ee leh firfircoonida antioxidant ee vitro.

Midan macaan oo si sahlan loo samayn karo saafiga - oo loo yaqaan ereyga Faransiiska ee "coulis" (pron. coolee) - waa hab fiican oo jazzing ah oo caajis ah oatmeal duug ah, keega dhalashada, caano fadhi ama jiis cariish ah, waxayna ka dhigtaa macne dadban! Sidoo kale waa il wanaagsan oo laga helo xeryahooda kansarka sida ellagic acid iyo proanthocyanidins. Maxaad u samayn weyday dufcad weyn oo aad ku qaboojiso qaybo yaryar si aad u hesho qaar aad had iyo jeer gacanta ku hayso? Yum…

Waxaa qoray Dr. Frank Schonlau