[Magaca Laatiinka]Silybum marianus G.

[Isha dhirta] Abuurka engegan ee Silybum marianum G.

Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Muuqaalka] Budada Jaallaha fudud

[Qaybta qaybta] 80 Mesh

[khasaaraha qalajinta] £ 5.0%

[Bir culus] £10PPM

[Soosaar dareerayaasha] Ethanol

[Microbe] Wadarta tirada saxanada hawada hawada: £1000CFU/G

Khamiirka & Caaryada: £100 CFU/G

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf]24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. Miisaanka saafiga ah:25kgs/durbaan

[Waa maxay Yamaaruggii Caano]

Caanuhu waa geedo gaar ah oo ka kooban iskudhis dabiici ah oo loo yaqaan silymarin. Silymarin waxa ay nafaqaysaa beerka sida nafaqo kale oo aan hadda la garanayn. Beerku wuxuu u shaqeeyaa sida shaandhada jidhku si joogto ah u nadiifiyo si ay kaaga ilaaliso sunta.

Muddo ka dib, suntan ayaa ku urursan beerka. Milk Thistle's sifooyinka antioxidant ee xoogga leh iyo ficillada dib u soo kicinta waxay caawiyaan beerka mid xoog leh & caafimaad leh.

[Shaqada]
1, Tijaabooyinka Toxicology waxay muujiyeen in: saameyn xooggan oo ilaalinta xuubka unugyada beerka, ee codsiga Clinical, Yamaaruggii caanaha

Soosaarku wuxuu leeyahay natiijooyin wanaagsan oo loogu talagalay daaweynta cagaarshow ba'an iyo daba-dheer, beerka cirrhosis iyo noocyo kala duwan oo waxyeelo beerka sun ah, iwm.;
2, Soo saarista Yamaaruggii caanaha waxay si weyn u wanaajisaa shaqada beerka ee bukaanka leh calaamadaha cagaarshowga;

3,Codsiyada kiliinikada: daawaynta cagaarshowga ba'an iyo kuwa raaga, cirrhosis, sunta beerka iyo cudurada kale.

Filim Gacal ah + Whisk iyo Whittle.
Waxaa tafatiray: Jake Torchin www.jaketorchinfilms.com
Laxanka: Lullatone.com

Recipe

qolof

1 koob oo bur ah oo aan nadiif ahayn
1 koob oo yicib ah (ama yicib aad u fiican oo la jarjaray)
1/2 koob sonkor bunni ah
1/2 tsp. Kosher ama milixda badda
1/2 koob subag aan cusbayn

Buuxinta

Hal 15 oz. Weelka caanaha oo dhan Ricotta Cheese
8 oz Jiiska kareemka
3 Ukun
1 Tbs Soosaar Vanilla
1/2 tsp. Kosher ama milixda badda
1 Koob Sonkorta Cane-dabiiciga ah

blueberries

Ku saabsan Pint of blueberries
2 Tbs Sonkorta Brown
Casiirka 1/2 liinta

Wixii qolof ah:

Ku rid foornada ilaa 350

Ku dar sagxadda aan miirin, cuntada yicibta, sonkorta iyo milixda ee baaquli dhexdhexaad ah. dhalaali subagga oo ku shub walxaha qallalan. Isku qas wax walba ilaa ay si siman isugu daraan. Isku darka ayaa noqon doona mid jajaban. Si adag ugu cadaadi saxanka dubista (keydu waxay ahayd 8×10 "laakin waxaad isticmaali kartaa ka weyn ama ka yar iyadoo ku xiran dhumucda bar ee la rabo. Waqtiga dubista ayaa socon doona.) ilaa ay si adag ugu xirto hoosta. Dubo toban ilaa shan iyo toban daqiiqo ilaa cidhifyadu bilaabaan inay bunni noqdaan. Ka saar foornada.

Buuxinta:

Makiinada mashiinka cuntada ama blender, ku qas ricotta ilaa hal daqiiqo ilaa ay si buuxda u siman tahay. Ku dar jiiska kareemka oo mar labaad isku dar ilaa inta isku dar ah ay ka xoroobayaan burooyinkooda. Ku dar ukunta, midba mar, isku walaaq inta u dhaxaysa wax kasta oo lagu daro. Ugu dambeyntii, ku dar sonkorta, vaniljka iyo milix. Isku darku waa inuu noqdaa mid siman oo kareem leh. Ku shub qolof hore loo dubay ee saxanka dubista.

Kor-u-qaadista:

Isku qas blueberries, sonkor iyo liin baaquli. Si tartiib ah ugu qaybi miraha si siman dushiisa sare ee buuxinta ricotta. Ku rid baararka foornada oo dubi ilaa afartan iyo shan daqiiqo ilaa saacad. Baararka waa in ay wali yara ruxruxaan marka aad digsiga beddesho cidhifyaduna waxa ay noqonayaan bunni. Marka ay dhammeeyaan, ka saar foornada oo si buuxda u qabooji ka hor inta aanad jarjarin.

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