[Magaca Alaabta] Budada Propolis, Budada Propolis soo saarta

[Tilmaamin]

Propolis waxa ku jira 60%,70%,80%

Budada propolis ee biyaha ku milma 60%,70%,80%

[Sifada guud]

1. Daawooyinka antibiyootiga oo hooseeya

2. PAH-yada hooseeya, waxay oggolaan karaan 76/769/EEC/Jarmalka:LMBG;

3.Organic shahaado by ECOCERT, marka loo eego heerka EOS & NOP organic;

4.Propolis dabiiciga ah oo saafi ah;

5.Qalabka sare ee flavones;

6.Anti-block;

7. Sahayda wax soo saarka.

              
[Baakadaha]
1. 5kg / bacda biilka aluminium, 25kgs / kartoon.

[Sida loo helo]

Marka hore, waxaanu ka soo ururinnaa propolis cayriin oo ka soo baxa shinnida, ka dibna soo saara heerkul hooseeya oo leh ethanol. Shaandhee oo xooga saar, waxaanu helnaa block propolis saafi ah 98%. Kadibna burburinta heerkulka hooseeya, ku daraya waxyaabaha la cuni karo iyo daawooyinka, ugu dambeyntii waxaan helnaa budada propolis.

[hordhac]

Propolis waxa ay ka timaadaa walaxda sida xabagta dabiiciga ah, taas oo ay shinnidu ka soo ururiso dheecaanka laamaha dhirta oo ay bud-dhigto walxaha kiimikaad ee Propolis waxa lagu ogaadaa in ay kala duwan yihiin, sida shinida, xabagta, dufanka fooxa, saliida caraf udgoon, saliidaha dufanka leh. manka iyo walxaha kale ee organic. Daraasaduhu waxay muujiyeen in isha propolis ee maaddadu ay leedahay saddex nooc: shinida ururisay dhirta dheecaanka qarsoon, dheecaanka vivo dheef-shiid kiimikaadka shinnida, iyo ku lug lahaanshaha habka samaynta walxaha.

Waxaan ku siin karnaa Propolis Extract oo leh heerka cuntada iyo heerka dawada Waxay ilaalisaa maaddooyinka waxtarka leh ee propolis inta lagu jiro habka soo saarista heerkulka hooseeya ee joogtada ah , ka qaadista walxaha aan faa'iido lahayn iyo jeermiska.

[Shaqada]

Propolis waa badeeco dabiici ah oo ay shinnidu ku qasan tahay glutinous iyo dheecaankeeda.

Propolis waxa ku jira in ka badan 20 nooc oo flavonoids faa'iido leh, fiitamiino qani ah, enzymes, amino acids iyo microelements kale, iwm.

Propolis waxay ka saari kartaa xagjirnimada bilaashka ah, waxay hoos u dhigtaa sonkorta dhiigga iyo dufanka dhiigga, waxay jilcisaa xididdada dhiigga, waxay wanaajisaa wareegga dhiigga, kor u qaadida difaaca, bakteeriyada iyo ka hortagga kansarka.

Magaca kuugga: Nauneet Kaur
Nooca: Khudaar
Luuqad: Hindi
Recipe Name: Punjabi Pumpkin Vegetable Dry (Halwa Kaddu)
Waqtiga karinta: 10 daqiiqo
Saddex Walxood oo Ugu Muhiimsan: Pumpkin, Iniinaha Fenugreek, Yaanyo
U adeega: 5
Waxyaabaha ay ka kooban tahay:-
500 garaam oo bocorka ah (Kaddu maqaarka leh)
2 tbsp Saliid
1 qanjaruufo asafoetida (hing)
¼ tsp iniin khamuun (jeera)
1 qanjaruufo miraha fenugreek (methi dana)
½ tsp iniinaha korayander (sabut dhania)
1 basal (50 gms) oo jar jartey
2 qaado shaah sinjibiil-toon ah
1 yaanyo (50 gms) oo jar jartey
½ tsp cusbo
¼ tsp budada basbaaska cas
1⁄2 tsp budada turmeric
½ tsp budada korayander (budada Dhania)
¼ tsp garam masala
½ koob oo biyo ah
1 qaado oo sonkor ah
4 tsp liin
1 basbas cagaaran, jar jartey
1 qaado oo ah koryander cagaaran, jar jartey
Habka:-
Ku dhaq oo goo goo bocorka maqaarka qaybo ka mid ah cabbirka qaniinyada oo mar kale dhaq.
Saliid kuleyl mashiinka cadaadiska; ku dar asafoetida, iniin khamuun, iniinaha fenugreek iyo iniinaha koryander, ha soo daadi.
Ka dibna ku dar basasha oo shiil ilaa brown dahabka ah.
Ku dar xabada toonta sinjibiil, yaanyo, milix, budada basbaaska cas, budada turmeric, budada koryander iyo garam masalaha. Isku shiil ilaa inta ku dhow qallajiso.
Kadibna ku dar bocorka la jarjaray iyo biyaha oo xidh makiinadaha cadaadiska. Ka dib foori hore, sii uumi joogto ah 10 daqiiqo.
Makiinada dabka ka saar. Uumi kaligii ha soo daatee. Fur oo ku dar sonkorta, liin, basbaaska cagaaran iyo koryander cagaaran.
Mar labaad kariyaha dabka saar oo qalaji biyo kasta.
Ka saar kuleylka inta aad qoyan tahay.
Ku darso kulayl leh chapatti, parantha, puri.

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