[Magaca Laatiinka] Camellia sinensis

[Isha dhirta] Shiinaha

[Qeexitaannada]

Isku geynta polyphenols shaaha 40% -98%

Wadarta catechins 20% -90%

EGCG 8% -60%

[Muuqaalka] Budada brown jaalaha ah

[Qaybta Dhirta ee La Isticmaalay] Caleenta shaaha cagaaran

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Waa maxay shaaha cagaaran laga soosaaray]

Shaaha cagaaran waa cabitaanka labaad ee ugu weyn ee ay dalbadaan macaamiisha adduunka oo dhan. Loo isticmaalo Shiinaha iyo Hindiya saameynteeda daawaynta. Waxa jira dhawr xeryood oo laga soo saaray shaaha cagaaran oo ay ku jiraan catechins oo ay ku jiraan xaddi aad u badan oo hydroxyphenols ah oo si fudud oksaydhaysan loo sameeyo, la isugu keeno oo qandaraas lagu qaato, taas oo sharraxaysa saamaynta wanaagsan ee anti-oxidation. Saameynteeda anti-oxidation waa 25-100 jeer ka xoog badan kuwa fiitamiin C iyo E.

Waxaa si weyn loogu isticmaalaa daawooyinka, beeraha, iyo warshadaha kiimikada iyo cuntada. Soosaarkani waxa uu ka hortagaa cudurrada wadnaha iyo xididdada dhiigga, waxa ay hoos u dhigtaa halista kansarka, waxa aanay hoos u dhigtaa sonkorta dhiigga iyo cadaadiska dhiigga, iyo sidoo kale fayrasyada. Warshadaha cuntada, wakiilka anti-oxidation ee loo isticmaalo ilaalinta cuntada iyo saliidaha wax lagu karsado.

[Shaqada]

1. Shaaha cagaaran ee laga soosaaray wuxuu yarayn karaa cadaadiska dhiigga, sonkorta dhiigga, dufanka dhiigga.

2. Shaaha cagaarka ah ee laga soosaaray wuxuu leeyahay shaqada ka saarida xagjirnimada iyo gabowga ka hortagga.

3. Shaaha cagaaran ee laga soosaaray waxay kor u qaadi karaan shaqada difaaca iyo ka hortagga hargabka.

4. Shaaha cagaaran oo laga soosaaray waxay ka hortagtaa shucaaca, anti-kansarka, waxay joojinaysaa kororka unugyada kansarka.

5. Shaaha cagaaran ee laga soosaaray loo isticmaalo ka hortagga bakteeriyada, oo leh shaqada jeermiska iyo carfinta.

[Codsiga]

1. Codsaday beerta qurxinta, soosaaray shaaha Cagaaran ayaa iska leh saamaynta ka hortagga laalaabka iyo gabowga.

2.Applied in field food, soosaaray shaaha Cagaaran waxaa loo isticmaalaa sida antioxidant dabiiciga ah, wakiilka antistaling, iyo wakiilada anti-baxa.

3. Codsaday beerta farmashiyaha, soosaaray shaaha cagaaran waxaa loo isticmaalaa ka hortagga iyo daaweynta cudurada wadnaha, sonkorowga.

Soo jeedinta Tijaabada Priozil ee bilaashka ah Halkan ka hel!: https://bit.ly/priozil21offer23

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Laxankii Kevin MacLeod

https://incompetech.com/m/c/royalty-free/

Heesta: Slow Ska: ISRC: US-UAN-11-0
Heesta: Peppy Pepe – ISRC: USUAN1100115
Heesta: Mining by Moonlight: ISRC: USUAN1200095
Waxaan haystaa shatiga Hal-abuurka Commons Kevin MacLeod
oo aad xaq u leedahay in aad isticmaasho muusigga muuqaalkan.
Shatiga Caadiga ah ee Hal-abuurka leh ee Kevin MacLeod, Xiriirinta…

https://creativecommons.org/licenses/by/3.0/legalcode

Macluumaadka Shirkadda…
Xogta laga helay…

https://en.wikipedia.org/wiki/Korean_noodles

Baasto Kuuriya waa baasto ama suxuun baasto ah oo ku jira cunnada Kuuriya, waxaana si wada jir ah loogu yeeraa "guksu" Kuuriya hooyo ama "myeon" (cf. mien) erayada Sino-Kuuriyaanka. U diyaargarowga baasto waa wax fudud waxayna taariikhdu ku beegan tahay BCE 6000 ilaa BCE 5000 ee Aasiya. Kuuriya, suxuunta baasto dhaqameedku waa onmyeon, oo loo yaqaan guksu jangguk ( baasto leh maraq cad oo kulul), naengmyeon ( baasto qaboojiye ah ), bibim guksu ( saxan baasto qabow lagu qasay khudaar), kalguksu ( baasto-middi jarjaran), kongguksu ( baasto maraq soybean qabow) iyo kuwo kale. Maxkamada boqortooyada dhexdeeda, baekmyeon (macno ahaan "baasto cad") oo ka kooban baasto qamadi iyo maraq, waxaa loo tixgaliyay saxanka noodle ee tayada sare leh. Naengmyeon, oo leh maraq qabow oo lagu daray dongchimi (dabac biyo leh kimchi) iyo maraq hilib lo'aad ah, ayaa lagu cunay maxkamada xilliga xagaaga.

Doorashada guksu
Dangmyeon (당면; baasto cellophane) - laga sameeyay istaarijka baradhada macaan
Memil guksu (메밄국수) - baasto buckwheat la mid ah baasto soba ee Japan
Olchaengi guksu (올챙이국수) - baasto laga sameeyay bur galley qallalan oo lagu cuno meelaha buuraleyda ah sida Gobolka Gangwon.
Gamja guksu (감자국수) - baasto laga sameeyay isku dhafka istaarijka baradhada, daqiiqda bariiska, iyo daqiiqda bariiska glutinous[3]
Gamjanongma guksu (감자농마국수) - baasto laga sameeyay istaarijka baradhada oo leh qaab aad u qayilan. Waa takhasus maxalli ah oo ka tirsan Gobolka Hwanghae
Milguksu (밀국수) - baasto sarreen ah. Halka baastada lagu cuni jiray Kuuriya wakhtiyadii hore, wax soo saarka sarreenku wuu ka yaraa dalagyada kale, sidaas darteed baasto qamadiga ma noqon cunto maalinle ah ilaa 1945.
Dotori guksu - baasto laga sameeyay bur bur
Chilk guksu (칡국수) - baasto laga sameeyay kudzu iyo buckwheat
Ssuk kalguksu (쑥칼국수) - baasto laga sameeyay amiirka Artemisia iyo burka sarreenka
Hobak guksu (호박국수) - baasto laga sameeyay bocorka iyo burka sarreenka
Kkolttu guksu (꼴뚜국수) - baasto laga sameeyay bur buckwheat iyo bur qamadi
Cheonsachae – baasto-daahsoon badhkii laga sameeyay soosaarkii jelly-u eg ee ka tagay ka dib markii uumi kombu, iyada oo aan lagu darin bur hadhuudh ama istaarij. Dhadhanku waa mid aan fiicneyn, sidaas darteed guud ahaan waxaa loo cunaa salad fudud ka dib marka la dhadhamiyo ama loo adeego sida qurxinta hoosta saengseon hoe (kalluun cayriin oo la jarjaray). Cheonsachae waxay leedahay qaab calalsan waxayna ku yar tahay kalooriyooyinka.