[Magaca Laatiinka] Vitis vinifera Linn

[Isha dhirta] Abuurka canabka ee Yurub

[Qeexitaannada] 95% OPCs;45-90% polyphenols

[Muuqaalka] Budada brown cas

[Qaybta Dhirta ee La Isticmaalay]: abuur

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Hadhaaga sunta cayayaanka] EC396-2005, USP 34, EP 8.0, FDA

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Sifada guud]

1. Alaabtayadu waxay ku gudubtay imtixaankii aqoonsiga ee ChromaDex, Alkemist Lab. iyo kuwo kale

machadyada imtixaanaadka awooda ee qolo saddexaad, sida ogaanshaha;

2. Hadhaaga sunta cayayaanka ee u dhigma (EC) Maya 396/2005 USP34, EP8.0, FDA iyo jaangooyooyinka iyo xeerarka farmashiyaha shisheeye kale;

3. Biraha culus ee si adag u raacaya kontaroolada caadiga ah ee farmashiyaha shisheeye, sida USP34, EP8.0, FDA, iwm.;

4. Shirkadeena waxay samaysay laan oo si toos ah uga soo dejisa alaabta ceeriin ee Yurub iyada oo si adag loo xakameynayo birta culus iyo haraaga sunta cayayaanka. Aslo hubi in procyanidins ku jira iniinaha canabka ay ka badan yihiin 8.0%.

5. OPC-yada ka sarreeya 95%, polyphenol oo ka sarreeya 70%, dhaqdhaqaaqa sarreeya, caabbinta oksaydhisku waa mid xooggan, ORAC in ka badan 11000.

[Shaqada]

Canabka (Vitis vinifera) ayaa loogu bishaareeyay daawadooda iyo qiimahooda nafaqeynta kumanaan sano. Masaaridu waxay cuneen canab waqti aad u dheer, iyo dhowr falsafad qadiimi ah oo Giriig ah ayaa ka hadlay awoodda bogsashada canabka - sida caadiga ah qaabka khamriga. Dhakhaatiirta reer Yurub waxay sameeyeen cadar ka soo baxa dheecaanka canabka si loogu daweeyo cudurrada maqaarka iyo indhaha. Caleenta canabka ayaa loo isticmaali jiray joojinta dhiigbaxa, caabuqa, iyo xanuunka, sida nooca baabasiirka uu keeno. Canabka aan bislaan ayaa loo isticmaali jiray in lagu daweeyo cunaha xanuunka, iyo canabka engegan (sabiibka) ayaa loo isticmaali jiray calool-istaagga iyo haraadka. Canabka wareegsan, bislaaday, macaan ayaa loo isticmaalay in lagu daweeyo dhibaatooyin caafimaad oo kala duwan oo ay ka mid yihiin kansarka, daacuunka, furuqa, lallabbo, caabuqa indhaha, iyo maqaarka, kelyaha, iyo cudurrada beerka.

Abuurka abuurka canabku waa warshado laga soosaaray iniinaha canabka oo dhan kuwaasoo leh fiitamiin E, flavonoids, linoleic acid iyo phenolic OPCs oo aad ugu badan. Fursada ganacsi ee caadiga ah ee soo saarista abuurka canabka waxay u ahayd kiimikooyinka loo yaqaan polyphenols ee leh firfircoonida antioxidant ee vitro.

- Benjamin Hodges Benjamin Hodges

Ku rid iniinaha bocorka si aad u isticmaashid adigoo cunaya!

Waxyaabaha ay ka kooban tahay:
Abuurka hal bocorka dhexdhexaadka ah, la dhaqay (qiyaastii 1½ koob)
Biyo
½ tsp. milixda badda
1 Tbsp. saliid saytuun ah oo bikro ah
½ tsp. basbaaska cayenne (ama budada toonta, milix xawaash ah, ama 1 Tbsp. budada curry) (dhadhan; ikhtiyaari)

Diyaarinta:
1. Ku sii kululee foornada ilaa 300F.
2. Ku rid iniin, biyo (2 koob oo biyo ah ½ koob oo iniin ah), iyo milix digsi dhexdhexaad ah. Ku kari kulayl dhexdhexaad ah. Iska yaree kuleylka ilaa dhexdhexaad; si tartiib ah u kari ilaa 10 daqiiqo. Si fiican u daadi. Ku qallaji tuwaalada waraaqaha ah.
3. Ku dabool xaashida dubista saliid; ku faafi iniin bocorka xaashida dubista ee hal lakab. Dubo 20 ilaa 30 daqiiqo, ama ilaa iniinuhu si khafiif ah u browned. Si buuxda u qabooji.

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