[Magaca Laatiinka] Polygonum Cuspidatum Sieve. iyo Zucc

[Isha dhirta] Shiinaha

Resveratrol 50%, 95%, 98% ee HPLC

[Muuqaalka] Budo fiican oo bunni ah ama caddaan ah

[Qaybta Dhirta ee La Isticmaalay] Rhizome&Root

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Sifada guud]

1.100% isha dabiiciga ah. Resveratrol-kayaga 100% waa laga soosaaray geedo dabiici ah, aad u ammaan badan oo firfircoon, kaas oo qani ku ah CIS-resveratrol iyo trans-resveratrol labadaba.

2.Our resveratrol ku dhawaad ​​ma laha dhadhan xun marka la barbar dhigo resveratrols kale oo way sahlanaan kartaa in la qaato afka.

3.Waxaan bixinaa resveratrol qiimo aad u tartan badan oo tayo sare leh.

4.Waxaan leenahay wax soo saar aad u weyn oo soo saari kara sida macaamiisha shuruudo gaar ah.

[Shaqada]

Resveratrol waa qayb firfircoon oo laga soo saaro Huzhang (Polygonum cuspidatum) ee Shiinaha.

Waa phenol-antioxidant iyo vasodilator awood leh oo joojisa isku-darka serum triglyceride, peroxidation lipid, iyo isku-darka platelet.

Waxaa si weyn loo isticmaalaa daaweynta cudurrada xididdada dhiigga sida atherosclerosis iyo hyperlipidemia. Intaa waxaa dheer, waxay leedahay anti-virus iyo firfircoonida caabuqa, waxay daweyn kartaa caabuqyada microbial ba'an iyo cagaarshow fayras ah.

Is diwaangeli si aad u hesho cuntooyin badan https://bit.ly/BethsEntertaining
Baro tabaha iyo tabaha la xidhiidha dhammaystirka buskudka Macaron ee Faransiiska, mid ka mid ah buskudka ugu adag in la barto.

Alaabooyinka AAN UGU JECLAHAY SI AAN UGU CAAWINAYO GAARINTA GUUL MACARON! https://bit.ly/2oPquWw

Ku soo iibso alaabta jikada ee aan aadka u jeclahay https://bit.ly/2kQEjW2

ISKU DIIWAAN WARARKAYGA! https://bit.ly/2tktWg8

RIISIYO BADAN OO RAAC AH
Brownies nacas ah https://bit.ly/1wu0bCq
Kareemada nacasnimada ah https://bit.ly/1sXywZS
Tiramisu nacas ah https://bit.ly/1ytO2hW
Foolproof Snickerdoodles https://bit.ly/1ww1gLR

RAASHIN LOOGU TALAGALAY MACAROONKA FOOLPROOF BETH
Wuxuu sameeyaa 24 cookies oo sandwich ah

QALABKA
3 Ukun cad
¼ koob sonkor cad (50 g)
2 koob oo sonkor ah oo macmacaanka ah (200 g)
1 koob oo bur yicib ah (120 g) (HOOS KA EEG XUSUUS)
qanjaruufo milix ah
¼ tsp kareemka tartar (2 ml) * Waad iska dhaafi kartaa haddii loo baahdo, kaliya waxay qaadan kartaa xoogaa dheer si aad u gaarto meelaha ugu sarreeya laakiin cuntada ayaa wali shaqayn doonta)

FIIRO GAAR AH: Haddii aadan ka heli karin daqiiq yicib ah meesha aad ku nooshahay, fiiri muuqaalkan weyn ee saaxiibkayga cusub Dzung ee Honeysuckle Catering waxayna ku tusi doontaa hab fudud oo aad adigu iskaa u sameyso! https://bit.ly/WZQ1fZ

KREAM BASKA RASPBERRY
1/4 koob subag cusbo ah (60g)
3/4 koob oo sonkor budada ah (75 g)
1 koob (150 g) raspberries cusub, ka shaqeeyay shaandho si loo soo saaro 3 tbsp oo casiir ah

Habka:
Ku rid foornada ilaa 300 darajo F

Ukunta ku garaac ilaa xumbo, ka dibna ku dar milix, labeen tartar iyo sonkor cad 8-10 daqiiqo. TALO: # 1 ukunta ukunta waa inay ahaato heer kul qolka. Si aad u abuurto ukumo heerkulka qolka, ku quusi ​​biyo diirran 5 daqiiqo.

Garaaci ilaa ay ka sameeyaan meel sare oo toosan. Ka fakar cirbadda Space Space.

Kadibna ku dar midabaynta cuntada. TALO #2 Midabku wuu libdhi marka uu karinayo, markaa samee hadh ama laba ka madow intaad rabto inay noqdaan.

TALO #3 Ka miir burka yicibta, iyo sonkorta budada ah. Waxa soo hadha waxay noqon doonaan burooyinka waaweyn ee almond-ka. Kaliya iska tuur kuwaas, ama isticmaal si aad cunto fudud u cuntoWaxaad rabtaa budo aad u fiican si aad ugu abuurto buskud siman oo qurux badan dusha sare ee buskudkaaga.

Isku darka bur/sonkorta isku darka ukunta cad. TALO#4 Tani waa meesha dhammaan shaqadaada adag ay runtii khaldami karaan. Marka la isku daro oo macaroonadaadu waxay noqon doonaan barar iyo dildilaac marka dubista aan cagaha lahayn, in ka badan isku darka iyo macaroonadaadu waxay noqon doonaan kuwo siman oo aan cagaha lahayn, calaamadda macaroon si fiican loo sameeyey. Waayo-aragnimadayda 65-75 leexashada spatula-kaaga marka laalaabku waa qiyaastii wakhtiga saxda ah. Laakiin mar labaad, waxay noqon kartaa khiyaano, waxay kuxirantahay sida aad u xoogan tahay, Ha! Markaa waxay qaadan kartaa dhawr isku day si loo saxo. Laakin marka aad sameyso, buunanka ayaa dhawaaqi doona oo waxaad dareemi doontaa in aad guul gaartay!

Ku wareeji bacda bacda keega.

Ku dhufo 1 inch oo wareeg ah xaashida dubista oo lagu dahaadhay warqad xaashi ah.

TALO #5: ku dhufo digsiga si adag ugu yaraan 2-3 jeer si aad u sii dayso xumbooyinka hawada. Tani waxay ka ilaalin doontaa dusha sare ee makaroonadaada inay dillaacaan.

TALO #6 U ogolow inay fadhiistaan ​​20-30 daqiiqo, ama ilaa hal saac haddii aad rabto. Tani waxay u oggolaan doontaa inay waqti yar engegaan ka hor intaysan garaacin foornada kulul. Waa inay ahaadaan kuwo "dhala" marka la taabto, laakiin maaha inay ku dhegaan farahaaga. Tani waa tallaabo kale oo muhiim ah oo lagu hubinayo macarnadaada inay horumariyaan cagaha! Markay qallalaan kuma fidi karaan foornada, oo waxay ku qasban yihiin inay kacaan. Taasi waa waxa cagaha abuura!

Dubo 20 daqiiqo. HA KU DUBIN, xitaa haddii ay u muuqdaan kuwo la sameeyay! Haddii kale waxay ku dhegi doonaan saxankaada.

Dhanka kale isku qas subagga. Ku garaac subagga isku-darka korantada ilaa uu cirro oo qalafsan yahay. Si tartiib ah ugu dar sonkorta. Kadibna shaandho dul saar baaquli isku mid ah. Ku shaqee raspberries shaandho leh spatula, ku riix, ku shii hareeraha ilaa aad ka soo saarto casiirkooda. Waxaad rabtaa 3 qaado oo casiir ah.

Ku dar casiir subagga, oo garaac ilaa la isku daro. Ku wareeji boorso macmacaan ah, oo lagu rakibay caarad yar (qiyaastii ¼ " dhexroor)

Dib u celi qolofka buskudka ee dhabarkooda, oo tuubbo tuul yar oo buuxin ah mid ka mid ah dul saar. Sare la qolofka kale et Voila!

Haddii aanad isla markiiba wax cunin, qaboojiyaha ku hay.

KU SAABSAN CHANNELKAN
Waxaan ahay Beth Le Manach waxaanan aaminsanahay in cuntadu ay dhaanto marka la wadaago. Isdiiwaangeli kanaalkayga, Madadaalada Beth, si aad u barato cuntooyinka fudud ee xarrago leh ee madadaalada laakiin fudud oo ku filan cunto habeenka toddobaadka ah. Markaa hore u soco oo saaxiibbo la yeelo! Fiidiyowyo cusub ayaa la soo dhejiyaa sabti kasta! https://bit.ly/BethsEntertaining."

Phytonics Kaadi-haysta comp.
Isku dhafka
Soosaar van Arnica Montana, Berberis vulgaris, Betula alba, Carbo vegetabilis, Dulcamara, Echinacea purpurea, Galium aparine, Gnaphalium polycephalum, Hydrastis canadensis, Hypericum perforatum, Ignatia amara, Lycopodium clavatum, Orthosiphon stamine, Uurea, Aurea, Aurea, Aurea, Aurea. Viburnum lantana. Saffron ubaxyada. Montmorilloniet, Himalayas. Khamriga 37%.
Waxaa loo isticmaali karaa: Bisad, Eey, Faras, Pony.

Taageerada kaadiheysta si fiican u shaqeysa.

Qiyaasta nooc kasta oo la beegsanayo, habka isticmaalka iyo maamulka
Haddi aanu takhtarka/daaweeyaha si kale u qorin:
- Laba jeer maalintii.
- Faras 10-15 dhibcood
- Eey 5-10 dhibcood
- Bisad 2-5 dhibcood
Si fiican u rux ka hor isticmaalka
Codsiga
Saliingaha balaastiigga ah ama xabbad rooti ah, oo laga yaabo in lagu qaso biyo sababtoo ah alaabtan waxaa ku jira aalkolo. Waxaa fiican in shan iyo toban daqiiqo ka hor ama ka dib quudinta.
Talo waqti sugid
Ma khusayso
Digniin
Bixi biyo ku filan oo la cabbo sababtoo ah qaadashada biyaha iyo soosaarka kaadida waa la kicin karaa marka la isticmaalayo alaabtan.
Haddii ay dhacdo dhagxaan kaadiheysta ama dhagxaan kaadiheysta, tallaabooyinka cuntada ayaa badanaa la jecel yahay.
Kahor intaanad isticmaalin akhri buug-yaraha/tilmaamaha baakadaha.
————————————————————————————————————-
Agradi. Jacaylka xayawaanka iyo dibadda ilaa 1998!

Booqo shabakadayada:
www.agradi.nl

Facebook:
www.facebook.com/agradi.nl

Twitter:
www.twitter.com/agradi

Google+:
www.plus.google.com/+agradi

Instagram:
@agradi.nl