[Magaca Laatiinka] Panax ginseng CA Mey.

[Isha dhirta] Xidid qallalan

[Qeexitaannada] Ginsenosides 10% -80%(UV)

[Muuqaalka] Caanaha Iftiinka Fiican Budada Jaallaha ah

[Qaybta qaybta] 80 Mesh

[Khasaare xagga qalajinta] ≤ 5.0%

[Bir culus] ≤20PPM

[Soosaar dareerayaasha] Ethanol

[Microbe] Wadarta tirada saxanada hawada hawada: ≤1000CFU/G

Khamiirka & Caaryada: ≤100 CFU/G

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf]24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

Waa maxay Ginseng

Marka la eego cilmi-baarista sayniska casriga ah, ginseng waxaa loo yaqaanaa inuu yahay adaptogen. Adaptogens waa maaddooyin caawiya jidhka si uu dib ugu soo celiyo caafimaadka oo uu u shaqeeyo iyada oo aan waxyeello soo gaarin xitaa haddii qiyaasta lagu taliyey si weyn loo dhaafo.

Ginseng ay sabab u tahay saamaynta adaptogens ay si weyn loo isticmaalo si loo yareeyo kolestaroolka, kordhiyo tamarta iyo adkaysiga, yareeyo daalka iyo saamaynta stress iyo ka hortagga caabuqyada.

Ginseng waa mid ka mid ah daawooyinka gabowga ee ugu waxtarka badan. Waxay yareyn kartaa qaar ka mid ah dhibaatooyinka waaweyn ee gabowga, sida hoos u dhaca nidaamka dhiigga, iyo kordhinta awoodda maskaxda iyo jirka.

Faa'iidooyinka kale ee muhiimka ah ee ginseng waa taageerada daaweynta kansarka iyo saamaynta ay ku leedahay waxqabadka ciyaaraha.

[Codsiga]

1. Lagu dabaqo cuntooyinka lagu daro, waxay leedahay saamaynta daalka, gabowga iyo maskaxda nafaqeynta;

2. Waxaa lagu dabaqaa goobaha dawooyinka, waxaa loo isticmaalaa in lagu daweeyo cudurrada wadnaha, angina cordis, bradycardia iyo garaaca wadnaha oo sarreeya arrhythmia, iwm.;

3. Codsaday goobta qurxinta, waxay leedahay saamaynta caddaynta, meesha ka saarta, ka hortagga laalaabka, firfircoonida unugyada maqaarka, samaynta maqaarka mid jilicsan oo adag.

Caleemaha guga yar ee Ginkgo! Fiidiyow hiwaayad ah!

Buskud guri-guri ah oo ay ku jiraan boorash iyo bur wada jir ah, oo lagu macaaneeyey stevia iyo erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Waxyaabaha ay ka kooban tahay cuntada

Waxyaabaha ay ka kooban tahay 20 buskut

100 g oo bur ah
50 g oo bur ah oo bur ah
40 g oo ah diyaarinta ku salaysan stevia iyo erythritol ama nooc kale oo macaan
20 ml oo saliid galley ah
50 g + 10 g oo khudaar ah
50 g oo timir ah
4 g oo ah budada dubista
50 ml oo biyo ah
1 qanjaruufo oo milix ah

Diyaarinta buskudka vegan-ka laga sameeyay oo aan sonkor lagu darin

1. Isku dar ah, ku dar 50 g oo hazelnuts ah iyo maraqa oat: jarjar ilaa aad ka hesho budo aan la taaban karin.

2. Daadi timirta, googoo googooy oo ku dhex dar galaaska qasaha. Iska jar timirta ilaa ay ka samaysan yihiin kareem.

3. Maddiibad, ku dar hazelnut iyo budada oat, burka burka, khamiirka la miiray, milix iyo stevia iyo macaaneeyaha ku salaysan erythritol.

Stevia iyo erythritol macaan: waa maxay?

Stevia (Stevia rebudiana) waa geed sanadle ah oo had iyo jeer lagu qadariyo awoodeeda macaan ee aan caadiga ahayn. Wax nasiib ah maaha in stevia sidoo kale loo yaqaan "geedo macaan ama geed malab ah": dhab ahaantii, caleemaha aad bay hodan ugu yihiin qaybaha glucosidic (sida stevioside) oo leh awood macaan oo mararka qaarkood ka badan macaan 300 oo jeer. Waxa kale oo ay leedahay sifooyinka hypoglycemic waxaana lagu qeexi karaa inay tahay walax acariogenic ah.
Erythritol waa macaane hal-abuur leh oo ka tirsan qaybta polyol. Waa walax si dabiici ah ugu dhex jirta khudradda iyo cuntooyinka khamiirsan (laakiin sidoo kale waxa warshad ahaan soo saarta halsano bakteeriyada sonkorta) waxayna leedahay tusaha glycemic ee eber. Intaa waxaa dheer, macaaneeyahan gaarka ah wuxuu bixiyaa 0.2 Kcal/g oo keliya wuxuuna leeyahay awood macaan oo qiyaastii 70% ah marka loo eego sonkorta caadiga ah.
Labada walxood ee macaaneeya kulaylku waa xasiloon yihiin oo ma qurxin karaan xilliga karinta!
1 g oo ah budada macaan ayaa awood u leh inay bixiso macaan la mid ah oo ay bixiso 2 g oo sukrose ah, oo leh kaydka kalooriga ee 100%!

4. Gacmahaaga ku qas budada iyo kareemka timirta: waa inaad heshaa jajabyo isku dar ah.

5. Halkaa marka ay marayso, wax walba ku qas saliid abuur iyo biyo: ku qas gacmahaaga oo hel cajiin jilicsan oo aan dhejisnayn.

6. Ku duub cajiinka xaashida filimka cuntada oo u dhaaf inaad nasato nus saac.

7. Adigoo isticmaalaya biinka duuban, ku soo rogo cajiinka buskudka ee looxa macmacaanka ah, adigoo isticmaalaya bur yar oo dhan. Soo hel xaashi baasto ah oo dhumucdiisu tahay nus senti mitir.

8. Adigoo isticmaalaya biscuit cuter qaab kasta oo aad jeceshahay, jar buskutka oo mid mid ugu hagaaji saxan lagu dahaadhay warqad dubista. Iskaraabka ayaa dib loo qasi karaa si buskud kale loo sameeyo.

9. Iska yaree hazelnuts ee soo hadhay kala badh.

10. Geli nus hazelnut badhtanka buskud kasta.

11. Ku rid buskudka foornada oo ku dub foorno kulul, preheated ilaa 180 ° C, 12 daqiiqo (si aad u hesho buskud jilicsan) ama 15 daqiiqo (si aad u hesho buskud crunchier).

12. Buskudka ka saar foornada, u dhaaf si aad u qaboojiso oo u adeegso.

13. Buskud-cagaaran oo aan sonkor lagu darin waxa lagu kaydin karaa sanduuqa qasacadaysan ilaa 7-10 maalmood.

***********

Raac Cuntooyinka Fiidiyowga ee Alice ee MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Raac Cuntooyinka Alice ee Facebook: https://www.facebook.com/RicettediAlice