[Magaca Laatiinka] Tallaalka myrtillus l.

[Isha dhirta] Miraha bisil ee duurjoogta ah oo laga beero Sweden iyo Finland

[Qeexitaannada]

1) Anthocyanidins 25% UV (Glycosyl waa laga saaray)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Hadhaaga sunta cayayaanka] EC396-2005, USP 34, EP 8.0, FDA

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Sifada guud]

1. 100% laga soo saaray miro bilberry Yurub, imtixaan aqoonsi oo la ansixiyay oo laga helay ChromaDex iyo Alkemist Lab;

2. Iyadoon jirin wax sino ah oo ah noocyada kale ee qaraabada ah ee Berries, sida blueberry, Mulberry, cranberry, iwm;

3. Hadhaaga sunta cayayaanka: EC396-2005, USP 34, EP 8.0, FDA

4. Si toos ah uga soo deji midhaha barafaysan Waqooyiga Yurub;

5. Biyo nadiif ah, biyo aan milmayn6. Farta Chromatographic oo ku habboon shuruudaha EP6

Waa maxay miraha bilberry

Bilberry (Vaccinium Myrtillus L.) waa nooc ka mid ah geedo geedo geedo ah oo diciduous ah ama weligood cagaar ah, inta badan laga helaa gobollada subaga ee adduunka sida Sweden, Finland iyo Ukraine, iwm. waxaa isticmaalay duuliyayaashii dagaalkii labaad ee aduunka ee RAF si ay u afaystaan ​​aragtida habeenkii. Daawada fargeetada, reer Yurub waxay qaadanayeen bilberry boqol sano. Soosaarayaasha Bilberry waxay soo galeen suuqa daryeelka caafimaadka sidii nooc kabitaan cunto ah oo saameyn ku leh horumarinta aragga iyo gargaarka daalka aragga.

[Shaqada]

Ilaali oo dib u soo noolayn rhodopsin oo daaw cudurrada indhaha;

Ka hortagga cudurrada wadnaha iyo xididdada dhiigga

Antioxidant iyo anti-gabowga

Jilcinta xididdada dhiigga, kor u qaadida shaqada wadnaha iyo iska caabinta kansarka

10-ka midho ee ugu sarreeya ee antioxidant-ka ugu sarreeya

1 Berries
Blueberries, raspberries iyo blackberries waxay qani ku yihiin proanthocyanidins, antioxidants kuwaas oo kaa caawin kara ka hortagga kansarka iyo cudurrada wadnaha. Cun iyaga oo barafoobay subaxdii smoothie, ku tuur cantoobo caano fadhi subaxdii ama badarka ama ku raaxayso cunto fudud galabnimo.

2. Walnuts
Kaliya hal wiqiyadood oo walnuts ah, ama 15 ilaa 20 kala badh, ayaa waxaa ku jira antioxidants. Waxa kale oo ay yihiin kuwo aan kolestarool lahayn oo ay ku yar yihiin sodium iyo sonkor. 100 garaam oo walnuts ah waxa ku jira 15.2 garaam oo borotiin ah, 65.2 garaam oo baruur ah, iyo 6.7 garaam oo fiber cunto ah. Borotiinka ku jira walnuts wuxuu bixiyaa amino acids badan oo muhiim ah.

3. Shaaha Cagaaran
Shaaha cagaaran waxa ku jira xaddi badan oo ah catechin polyphenols. Iskudhisyadani waxay jidhka ku shaqeeyaan kiimikooyin kale si ay u kordhiyaan heerarka oksaydhka baruurta iyo thermogenesis. Shaaha cagaaran ayaa sidoo kale la muujiyay inuu ka hortagayo kansarka, cudurada wadnaha iyo kolestaroolka sare.

4.Tamaandho
Yaanyada ayaa ilaa hadda ah isha ugu qanisan ee ka hortagga kansarka ee awoodda leh ee loo yaqaan lycopene. Dhab ahaantii, cilmi-baaristu waxay muujisay lycopene inay tahay dagaal-yahanno ka awood badan fitamiin E iyo beta-carotene. Lycopene waxay u baahan tahay dufan si ay u nuugto ugu fiican. Sidaa darteed, dhigista saliid saytuun caafimaad leh oo ku jirta maraqa spaghetti waa khiyaamo aad u fiican oo lagu kordhiyo heerarka lycopene. Ku billow in aad cunto yaanyo badan ku darto qaab jarjaran, dhan, qasacadaysan, yaanyo la dubay ama maraqa yaanyo.

5. Canabka
Hantida nafaqooyinka antioxidant-ka ee canabka ku jira waa wax la yaab leh! Marka laga soo tago in ay na siiso nafaqooyinka antioxidant-ka caadiga ah sida fiitamiin C iyo manganese, canabka waxaa ka buuxa phytonutrients antioxidant kuwaas oo u dhexeeya carotenoids caadiga ah sida beta-carotene ilaa stilbenes aan caadi ahayn sida resveratrol, iyo tirada guud ee nafaqooyinka antioxidant ee kala duwan ee canabka ayaa si fiican u socda boqollaal. Waxaa muhiim ah in la ogaado in abuurka iyo maqaarka ay ku jiraan diiradda ugu qanisan ee antioxidants. Aad bay dhif u tahay in la helo uruurin sare oo ah antioxidant-ka qaybta hilibka leh ee canabka marka loo eego iniinta ama maqaarka.

6. Kiwifruit
Kiwifruit waxay ka soo baxday nidaamka qiimaynta cuntada oo ah il heer sare ah oo fiitamiin C ah. Nafaqadani waa antioksidanter-ka aasaasiga ah ee biyaha ku milma ee jirka, ka takhalusta xagjirnimada xorta ah ee waxyeello u geysan kara unugyada waxayna u horseedi kartaa dhibaatooyin sida caabuqa iyo kansarka. Dhab ahaantii, qaadashada ku filan ee fitamiin C ayaa lagu muujiyay inay waxtar u leedahay yaraynta darnaanta xaaladaha sida osteoarthritis, rheumatoid arthritis-ka, iyo neefta, iyo ka hortagga xaaladaha sida kansarka mindhicirka, atherosclerosis, iyo cudurrada wadnaha ee sonkorowga. Nidaamkeena qiimeynta cuntada ayaa sidoo kale u qalma kiwifruit inuu yahay isha aad u wanaagsan ee fiber-ka cuntada.

7.Articoke Quluubta
Qaybaha la cuni karo ee artichoke globe - taas oo ah, wadnaha casiir leh iyo caleemaha gudaha ee jilicsan ee biqilka ubaxa - waxay ku yaalaan dusha sare ee liiska khudaarta leh awoodda antioxidant-ka ee vitro ee ugu xoogan. Sida aad ogtahay, antioxidants waa walxo faa'iido leh oo ka ilaaliya jirkeena dhaawaca gacanta ee ay sababaan xagjirnimada xorta ah. Marka si joogto ah loo cuno iyada oo qayb ka ah cunto caafimaad leh oo guud ahaan, cuntooyinka hodanka ku ah antioxidant-ka sida wadnaha artichoke iyo caleemaha ayaa laga yaabaa inay bixiyaan faa'iidooyinka gabowga iyo kahortagga cudurrada hoos u dhaca sida cudurrada wadnaha iyo cudurka Alzheimers.

8.Blueberries
Blueberries caan ma aha oo kaliya, laakiin sidoo kale marar badan ayaa lagu qiimeeyay cuntada Maraykanka iyada oo leh mid ka mid ah awoodaha ugu sarreeya ee antioxidant-ka ee dhammaan miraha, khudaarta, xawaashka iyo xawaashyada. Antioxidants ayaa lagamamaarmaan u ah wanaajinta caafimaadka iyagoo ka caawinaya la dagaalanka xagjirka xorta ah ee dhaawici kara qaab-dhismeedka gacanta iyo sidoo kale DNA-da. Waxaan kugula talineynaa inaad ku raaxaysato blueberries ceeriin - halkii aad ku tiirsanaan lahayd blueberries ee lagu daray macmacaanka la dubay - sababtoo ah, sida miraha kale, blueberries ceeriin waxay ku siinaysaa dhadhanka ugu fiican iyo faa'iidooyinka nafaqada ugu weyn.

9.Strawberry
Markii miraha kaliya la tixgeliyey, strawberries ayaa ka soo baxay 4th dhammaan miraha. Cilmi-baaris dhawaan la sameeyay ayaa muujisay strawberries inay yihiin miro la yaab leh oo jilicsan, baaba'aya, iyo jilicsan. Marka la eego isku-dhafka gaarka ah ee antioxidant-ka iyo nafaqooyinka ka-hortagga caabuqa, maahan wax la yaab leh in la arko taageero cilmi-baaris xooggan oo loogu talagalay faa'iidooyinka caafimaadka strawberry saddex qaybood oo waaweyn: (1) Taageerada wadnaha iyo ka hortagga cudurrada wadnaha (2) hagaajinta nidaamka sonkorta dhiigga, oo hoos u dhacday. Khatarta nooca 2aad ee sonkorowga, iyo (3) ka hortagga noocyada kansarka qaarkood oo ay ku jiraan naasaha, ilmo-galeenka, mindhicirka, iyo kansarka hunguriga.

10. Tufaaxa cas
Tufaaxa ayaa qani ku ah antioxidant phyto-nutrients flavonoids iyo polyphenolics. Wadarta guud ee la qiyaasay xoogga ka-hortagga oksaydhiyaha (qiimaha ORAC) ee 100 g miraha tufaaxa waa 5900 TE. Qaar ka mid ah flavonoids-ka muhiimka ah ee tufaaxa ku jira waa quercetin, epicatechin, iyo procyanidin B2. Intaa waxaa dheer, waxay sidoo kale ku fiican yihiin tartaric acid oo siinaya dhadhan dhadhan iyaga. Isku soo wada duuboo, iskudhisyadani waxay jidhka ka caawiyaan inuu ka ilaaliyo saamaynta xun ee xagjirnimada xorta ah.

Wixii macluumaad dheeraad ah tag: https://www.marketamerica.com/hismart/topproducts-13009/isotonix-opc3.htm