[Magaca Laatiinka] Pinus pinaster.

[Tilmaanta] OPC ≥ 95%

[Muuqaalka] Budo khafiif ah oo bunni cas ah

Qaybta dhirta ee la isticmaalo: jilif

[Xajmiga qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Miisaanka saafiga ah] 25kgs/durbaan

Waa maxay jilif Pine?

Jilif geed, magaca botanical Pinus pinaster, waa geed geed badeed ah oo u dhashay koonfur-galbeed Faransiiska oo sidoo kale ka baxa waddamada ku teedsan galbeedka Mediterranean. Jilif geedeedka geedka waxaa ku jira tiro xeryo faa'iido leh oo laga soo saaro jilif si aan u baabi'in ama u dhaawacin geedka.

[Sidee u shaqeysaa?]

Maxaa siiya jilif geedeedka geedka casiirkeeda sumcaddeeda sida walxo awood leh iyo antioxidant super waa in ay ka buuxaan xeryahooda oligomeric proanthocyanidin, OPCs oo gaaban. Maado isku mid ah ayaa laga heli karaa iniinaha canabka, maqaarka lawska iyo jilif hazelleed. Laakiin maxaa ka dhigaya maaddadan mucjisada ah ee cajiibka ah?

Iyadoo OPC-yada laga helay soosaarkan inta badan loo yaqaan faa'iidooyinka soo saarista antioxidant-ka, xeryahooda cajiibka ah waxay soo saaraan bakteeriyada, fayraska, anticarcinogenic, ka hortagga gabowga, ka hortagga bararka iyo guryaha xasaasiyadda. Soosaarida jilif Pine waxay kaa caawin kartaa yaraynta xanuunka murqaha waxaana laga yaabaa inay gacan ka geysato hagaajinta xaaladaha la xiriira wareegga liidata, dhiig karka, osteoarthritis, sonkorowga, ADHD, arrimaha taranka dumarka, maqaarka, cillad kacsiga, cudurka indhaha iyo awooda ciyaaraha.

Waxay u egtahay inay tahay inay noqoto mid cajiib ah, laakiin aan si dhow u eegno. Liistadu wax yar ayay sii socotaa, maadaama OPC-yada ku jira soosaarkan laga yaabo inay “hortagaan peroxidation lipid, isu-ururinta platelet, permeability capillary iyo jilicsanaanta, iyo inay saameeyaan nidaamyada enzyme,” taas oo asal ahaan ka dhigan tahay inay noqon karto daaweyn dabiici ah xaalado caafimaad oo badan oo halis ah, sida faaliga iyo wadne xanuunka.

[Shaqada]

1. Waxay hoos u dhigtaa Heerarka Gulukooska, Hagaajinta Calaamadaha Sonkorowga
2. Waxay ka caawisaa ka hortagga luminta maqalka iyo dheelitirnaanta
3. Waxay ka ilaalisaa caabuqyada
4. Waxa ay Maqaarka ka ilaalisaa soo-gaadhista ultraviolet
5. Waxay hoos u dhigtaa kacsiga
6. Waxay yaraysaa bararka
7. Waxay ka caawisaa Kordhinta Waxqabadka Ciyaaraha

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Waa maxay sababta ay ugu shaqeyso xakamaynta rabitaanka cuntada ee miiska ka baxsan ee aaggan El Paso

Marka ay u shaqeyso
F21 waa All Sonkorta Dabiiciga ah oo xannibaya kaa caawinaysa xaddididda nuugista sonkorta dhiiggaaga. Waxay ka kooban tahay walxo kala duwan oo laga helay faa'iidooyin caafimaad oo badan, sida L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, dhadhan Mint: Menthol iyo Midabyada Dabiiciga ah. F21 kaliya kama caawinayso xayeysiinta maareynta miisaanka, (PSK) waxay kor u qaadaysaa jawaab celinta nidaamkaaga difaaca. Dhab ahaantii, garaam kasta oo F21 ah, waxaad xannibi kartaa ilaa 20 garaam oo sonkor ah (sukrose). Qaaciddada kaliya kama caawineyso xayeysiinta maareynta miisaanka, waxay abaalmarisaa nidaamka dheefshiidka iyadoo awood u siineysa sukrose-ka xannibay inay taageerto jeermiska probiotic-ga ee waxtarka leh halka polysaccharide (PSK) ay kor u qaadayso jawaab celinta nidaamkaaga difaaca.

DG Smith https://www.davegsmith.com/

ka hor inta aan miiska laga iibsan karin cunto-cunidda:
00:00:05 miisaanka dabacsan
00:00:11 xakamaynta gaajada
00:00:17 ka badan kiniiniyada cuntada miiska
00:00:23 xakamaynta gaajada
00:00:29 sida loo xakameeyo sonkorowga sonkorta

Canbaha miro leh – Recipe casiir ah oo gaar ah, Sida loo sameeyo casiir fudud oo degdeg ah guriga xagaaga, la raaxayso qoyskaaga iyo marka aad dalxiis u tagtay ama baarkinka ka dibna u samee cuntadan si fudud.
Canbaha ayaa si weyn loogu isticmaalaa cuntada. Canbaha dhanaan, aan bislaan ayaa loo isticmaalaa chutneys, athanu, pickles, [26] suxuunta dhinaca, ama waxaa laga yaabaa in lagu cuno milix, basbaaska, ama suugo soy ah. Cabitaanka xagaaga ee loo yaqaan aam panna wuxuu ka yimaadaa canbaha. Saxarka Cambaha oo jelly laga sameeyey ama lagu kariyey dhal oo garaam cas ah iyo basbas cagaaran ayaa lagu siin karaa bariis la kariyey. Mango lassi ayaa caan ku ah guud ahaan Koonfurta Aasiya, [27] waxaa loo diyaariyaa in lagu qaso canbaha bislaaday ama saxarka cambe iyo caanaha subagga iyo sonkorta. Canbaha bislaaday ayaa sidoo kale loo isticmaalaa in lagu sameeyo curries. Aamras waa casiir qaro weyn oo caan ah oo laga sameeyo cambe sonkor ama caano leh, waxaana lagu cabaa chapatis ama faqiir. Saxarka canbaha bislaaday ayaa sidoo kale loo isticmaalaa in lagu sameeyo macaanka loo yaqaan mangada. Andhra avakaaya waa qajaar laga sameeyey cayriin, aan bislaan, saxar, iyo cambe dhanaan, oo lagu qasay budada basbaaska, iniinaha fenugreek, budada khardal, milix, iyo saliid lowska. Canbaha sidoo kale waxaa lagu isticmaalaa Andhra si loogu diyaariyo dahl. Gujaratis waxay isticmaalaan cambe si ay u sameeyaan chunda (macmacaan cambe daadi ah).

Canbaha waxa loo isticmaalaa kaydinta sida moramba, amchur (cambaha aan bislaan ee la qalajiyey iyo budada ah), iyo pickles, oo ay ku jiraan saliid khardal basbas leh iyo khamri. Canbaha bislaaday ayaa inta badan la gooyaa lakabyo khafiif ah, waa la qallajiyaa, laalaa, kadibna la gooyaa. Baararkani waxay la mid yihiin baararka midhaha guava ee la qalajiyey ee laga heli karo wadamada qaarkood. Miraha waxaa sidoo kale lagu daraa wax soo saarka badarka sida muesli iyo oat granola. Canbaha waxaa inta badan lagu diyaariyaa dabka lagu shido Hawaii.

Canbaha aan bislaan waxaa lagu cuni karaa bagoong (gaar ahaan Filibiin), suugo kalluunka, ama xashiish milix ah. Xariijimo qallalan oo cambe macaan, oo bislaaday (mararka qaarkood lagu daro tamarind aan abuur lahayn si ay u sameeyaan mangorind) ayaa sidoo kale caan ah. Canbaha waxaa laga yaabaa in loo isticmaalo in lagu sameeyo casiirka, nectar canbaha, iyo sida dhadhanka iyo maaddooyinka ugu muhiimsan ee jalaatada iyo sorbetes.

Canbaha waxaa loo isticmaalaa in lagu sameeyo casiirka, smoothies, jalaatada, baararka miraha, raspados, aguas frescas, pies, iyo maraqa basbaaska macaan, ama lagu qaso chamoy, koollada basbaaska macaan iyo basbaaska leh. Waxay caan ku tahay ul lagu rusheeyey budada basbaaska kulul iyo milixda ama sida maaddooyinka ugu muhiimsan ee isku darka khudradda cusub. Bartamaha Ameerika, canbaha waxaa la cunaa cagaar lagu qasay milix, khal, basbaaska madow, iyo suugo kulul, ama u bislaaday qaabab kala duwan. Iniin bocorka la dubay oo la shiiday (pepita) oo lime iyo milix leh ayaa lagu cunaa cambe cagaaran.

Qaybaha cambaha waa la shiiday oo waxaa loo isticmaali karaa sida korka jalaatada ama waxaa lagu qasi karaa caano iyo baraf sida caanaha. Bariiska macaan ee macaan ayaa lagu dhadhamiyaa qumbaha, ka dibna waxaa lagu bixiyaa cambe la jarjaray macmacaan ahaan. Qaybaha kale ee Koonfur Bari Aasiya, canbaha waxaa lagu daraa maraqa kalluunka iyo khalka bariiska. Canbaha cagaaran waxaa loo isticmaali karaa salad cambaha leh maraqa kalluunka iyo haley qalajiyey. Cambaha leh caanaha la shiiday ayaa laga yaabaa in loo isticmaalo dusha sare ee barafka la xiiray.
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