Soo saarista Ginseng Siberian

Erayada Muhiimka ah: American Ginseng Extract

[Magaca Laatiinka] Acanthopanax senticosus (Rupr. Maxim.) Waxyeelooyin

[Specification] Eleuthroside ≧0.8%

[Muuqaalka] budo huruud ah oo khafiif ah

Qaybta Dhirta ee la isticmaalo: Root

[Xajmiga qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Miisaanka saafiga ah] 25kgs/durbaan

Waa maxay ginseng Siberian?

Eleutherococcus, oo sidoo kale loo yaqaan eleuthero ama Siberian ginseng, waxay ku koraan kaymaha buuraha waxayna u dhasheen bariga Aasiya oo ay ku jiraan Shiinaha, Japan, iyo Ruushka. Daawo dhaqameed Shiineesku waxay u isticmaaleen eleutherococcus si ay u yarayso caajisnimada, daalka, iyo adkaysiga hooseeya iyo sidoo kale kordhinta dulqaadka iyo adkeysiga culeysyada deegaanka. Eleutherococcus waxaa loo tixgeliyaa "adaptogen," erey qeexaya geedo yaryar ama walxo kale oo, marka la nuugo, u muuqda inay caawiyaan noolaha kordhinta caabbinta walaaca. Waxaa jira caddayn xoogganEleutherococcus senticosuswaxay kordhisaa dulqaadka iyo waxqabadka maskaxda ee bukaanka qaba daal fudud iyo daciifnimo.

[Faa'iidooyinka]

Eleutherococcus senticosus waa warshad aad u qurux badan waxayna leedahay faa'iidooyin badan oo ka badan oo kaliya garaafyada kor ku xusan. Waa kuwan qaar ka mid ah kuwa mudan in la xuso.

1. Tamarta
2. Diirada saar
3. Ka-hortagga Walaaca
4. Ka-hortagga daalka
5. Daalka daba-dheeraada
6. Hargabka Caadiga ah
7. Kobciyaha difaaca jirka
8. Detox Beerka
9. Kansarka
10. Ka hortagga fayraska
11. Dhiig karka
12. hurdo la'aan
13. Bronchitis

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Booqo boggayga:

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https://emmasaying.com/english-pronunc…

* Tiro xaddidan - Degdeg ka wanaagsan

~~~~~~~~~~~~~~~~~~~~~~~~~

Ma jiro Keega Buskut Shukulaatada Dubo, qaar badan oo naga mid ah ayaa yaqaan tan iyo carruurnimada, qaabab iyo qaabab kala duwan. Chocolaty, macmacaan qani ah oo lagu sameeyay buskud la jajabiyey, sharoobada shukulaatada iyo lowska la dubay, si dhib leh uma dhicin jacayl.

Si aad u daabacdo cunto karinta, ka hubi cunto karinta buuxda ee bloggeyga:

https://www.homecookingadventure.com/recipes/no-bake-chocolate-biscuit-cake

Maaddooyinka
Waxay ka dhigtaa ilaa 10 xabbo

28 oz (800g) buskut dheefshiidka, buskudka shaaha
1 koob (100g) lawska (walnuts, hazelnuts), dubay, in yar la jarjaray

Shukulaatada sharoobada
1 koob (200g) oo sonkor ah
1/2 koob (60g) budada kookaha oo aan la macaanayn
1 koob (240 ml) oo biyo ah
2/3 koob (150 g) subagga
1 qaado oo laga soosaaray vanilj

Chocolate Ganache
1/2 koob (120 g) kareemka karbaashka (35% dufan)
4 oz (120g) shukulaatada qadhaadh, jarjaran

1. U kala jejebi buskudka (buskudyada) qaybo yaryar oo aad geliso baaquli weyn.
2. Kuleyli digsiga aan dhegta lahayn kulayl dhexdhexaad ah iyo rootiga iniinta ama hazelnuts ilaa 5 daqiiqo, walaaqaya si siman oo isku mid ah. Ku dar nuts duban oo buskud ah.
3. Diyaari sharoobada shukulaatada. Diigi suugo dhexdhexaad ah ku dar sonkorta iyo budada kookaha. Isku walaaq oo si tartiib ah ugu dar biyo, adigoo walaaqaya si aad si fiican isugu walaaqdo. Ku dar subagga oo dhig kulayl dhexdhexaad ah. Isku kari ilaa 7-8 daqiiqadood oo walaaqaya si joogto ah. Ka saar kuleylka oo ku dar soosaar vanilj. Meel dhig si aad wax yar u qaboojiso ilaa 10-15 daqiiqo.
4. Ku shub sharoobada buskutka iyo lawska oo si fiican isugu walaaq adigoo isticmaalaya maraqa weyn ama qaaddo.
5. Isku darka u wareeji 9 inch (23 cm) weel keega wareeg ah oo aan dheg lahayn (sida midda aan ka soo qaatay Delicake) ama isticmaal digsi 9 inch (23 cm) ah oo ah digsi qaabaysan, hoostana ku leh warqad xaashi ah.
6. Si fiican u cadaadi adigoo isticmaalaya gadaasha qaaddada ama spatula.
7. Dabool oo qaboojiyaha ilaa 30 daqiiqo ilaa 1 saac ka hor intaadan diyaarin ganache shukulaatada.
8. Diyaari Chocolate Ganache. Kareemka ku rid digsi yar oo kuleyl ilaa ay ka bilaabeyso karkarinta.
9. Ku shub kareem kulul shukulaatada la jarjaray oo fadhiiso 1 daqiiqo. Walaaq ilaa inta siman.
10. Ku shub ganache dushiisa keega buskutka shukulaatada oo qaboojiyaha si aad u dejiso ilaa 3-4 saacadood ama habeen ka hor inta aanad bixin.
11. Ku qurxin nuts la dubay haddii la rabo, jarjar xaleef oo u adeeg.

Muusiga asalka ah: Qalbigeyga qaado- https://www.audionetwork.com/search/results?stype=4&keywords=Take+My+Heart+gledden

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