[Magaca Laatiinka] Vitis vinifera Linn

[Isha dhirta] Abuurka canabka ee Yurub

[Qeexitaannada] 95% OPCs;45-90% polyphenols

[Muuqaalka] Budada brown cas

[Qaybta Dhirta ee La Isticmaalay]: abuur

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Hadhaaga sunta cayayaanka] EC396-2005, USP 34, EP 8.0, FDA

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Sifada guud]

1. Alaabtayadu waxay ku gudubtay imtixaankii aqoonsiga ee ChromaDex, Alkemist Lab. iyo kuwo kale

machadyada imtixaanaadka awooda ee qolo saddexaad, sida ogaanshaha;

2. Hadhaaga sunta cayayaanka ee u dhigma (EC) Maya 396/2005 USP34, EP8.0, FDA iyo jaangooyooyinka iyo xeerarka farmashiyaha shisheeye kale;

3. Biraha culus ee si adag u raacaya kontaroolada caadiga ah ee farmashiyaha shisheeye, sida USP34, EP8.0, FDA, iwm.;

4. Shirkadeena waxay samaysay laan waxayna si toos ah uga soo dejisaa alaabta ceeriin ee Yurub iyada oo si adag loo xakameynayo birta culus iyo haraaga sunta cayayaanka. Aslo hubi in procyanidins ee ku jira iniinaha canabka ay ka badan yihiin 8.0%.

5. OPC-yada ka sarreeya 95%, polyphenol oo ka sarreeya 70%, dhaqdhaqaaqa sarreeya, caabbinta oksaydhisku waa mid xooggan, ORAC in ka badan 11000.

[Shaqada]

Canabka (Vitis vinifera) ayaa loogu bishaareeyay daawadooda iyo qiimahooda nafaqeynta kumanaan sano. Masaaridu waxay cuneen canab waqti aad u dheer, iyo dhowr falsafad qadiimi ah oo Giriig ah ayaa ka hadlay awoodda bogsashada canabka - sida caadiga ah qaabka khamriga. Dhakhaatiirta reer Yurub waxay sameeyeen cadar ka soo baxa dheecaanka canabka si loogu daweeyo cudurrada maqaarka iyo indhaha. Caleenta canabka ayaa loo isticmaali jiray joojinta dhiigbaxa, caabuqa, iyo xanuunka, sida nooca ay keento baabasiirka. Canabka aan bislaan ayaa loo isticmaali jiray in lagu daweeyo cunaha xanuunka, iyo canabka engegan (sabiibka) ayaa loo isticmaali jiray calool-istaagga iyo haraadka. Canabka wareegsan, bislaaday, macaan ayaa loo isticmaalay in lagu daweeyo dhibaatooyin caafimaad oo kala duwan oo ay ka mid yihiin kansarka, daacuunka, furuqa, lallabbo, caabuqa indhaha, iyo maqaarka, kelyaha, iyo cudurrada beerka.

Abuurka abuurka canabku waa warshado laga soo saaro miraha canabka oo dhan oo leh fiitamiin E, flavonoids, linoleic acid iyo phenolic OPCs oo aad ugu badan. Fursada ganacsi ee caadiga ah ee soo saarista abuurka canabka waxay u ahayd kiimikooyinka loo yaqaan polyphenols ee leh firfircoonida antioxidant ee vitro.

Marketreportsonchina.com waxay soo bandhigaysaa warbixin ku saabsan "ShiinahaSoo saaridda karamberriga Guudmarka Warshadaha, 2017-2021”. https://www.marketreportsonchina.com/food-beverages-market-research-reports-23670/china-cranberry-extract-industry.html karamberriga ayaa hodan ku ah ma aha oo kaliya Vitamin C laakiin sidoo kale phytochemicals oo ay ku jiraan anthocyanin, proanthocyanidines iyo gallogen, kuwaas oo waxay noqon kartaa antioxidant-ka super.

Bakhaarka la iibsaday fondant wuxuu 10 jeer ka qaalisan yahay alaabta guriga lagu sameeyo oo u dhiganta. Tani waxay tusinaysaa sida loogu beddelo sukrose (sonkorta miiska) loogu beddelo gulukoos iyo fructose (sonkorta rogan), ka dibna sida loo qaso oo loo sameeyo fondant. Tani waa habka saxda ah ee lagu abuurayo sonkor ay cuni karaan shinnida malabka, iyo abuurista sokor macaan oo loogu talagalay keega fondant. Fiidiyowyada fondant dubitaanka intooda badan waxay isku daraan sonkorta budada ah, biyaha iyo dhadhanka, laakiin middan waxaan ku tusayaa habka saxda ah ee loo isticmaalo kulaylka iyo aashitada si loogu beddelo sonkorta miiska. Kama hadlayo dhadhanka ama midabaynta keega, laakiin waxaad si fudud ugu dari kartaa kuwan inta lagu jiro tallaabada isku darka.