[Magaca Alaabta] Budada jelly ee Royal,Budada jelly ee lyophilized

10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Sifada guud]

1. Antibiyootiga hooseeya, Chloramphenicol

2.Organic shahaado by ECOCERT, sida waafaqsan EOS & NOP heerka organic;

3.100% saafi ah oo aan lahayn wax lagu daro;

4. Si fudud oo jidhka loo nuugo marka loo eego jelly royal cusub

5. Si fudud ayaa loo soo saari karaa kaniiniyada.

[Faa'iidooyinkayada]

1. 600 beeraley shinni ah, 150 unug oo kooxaha quudinta shinnida oo ku yaal buuraha dabiiciga ah;
2. Waxyaabo dabiici ah oo ay siisay ECOCERT;
3. Daawooyinka aan antibiyootiga ahayn, oo si weyn loogu dhoofiyo Yurub;
4. Shahaado Caafimaad, Shahaado Nadaafadeed iyo Shahaado Tayo ayaa diyaar ah.

[Tignoolajiyada Lyophilized]

Lyophilizedfarsamada, sidoo kale loo yaqaan Barafka-qallajinta, waa habka fuuqbaxa sida caadiga ah loo isticmaalo si loo ilaaliyohawlqabad Dhammaan maaddooyinka nafaqada ee jelly royal, sidoo kale si loo sameeyo jelly royal ku haboon gaadiidka. Qalajinta qaboojinta waxaa ka shaqeeyaqaboojinmaadada ka dibna la yareeyo hareerahacadaadissi loogu oggolaado biyaha barafaysan ee walxaha ku jirahooseeyo si toos ah looga bilaabo marxaladda adag ilaa heerka gaaska. Farsamadani waxay sii wadi kartaa dhammaan hawlaha maaddada nafaqada.

Budada royal jelly ee loo yaqaan 'Lyophilized royal jelly' waxaa si toos ah looga soo shaqeeyay jelly royal cusub.

3kgs jelly royal oo cusub ayaa loo isticmaalaa in laga sameeyo 1kg lyophilized budada jelly royal ah.

Inta lagu jiro dhammaan habka wax soo saarka, ma jiraan wax lagu daro.

[Baakad]

5kg/bac, 25kgs/durbaan

1kg/bac, 20kgs/kartoon

Tilmaamaha ugu muhiimsan ee jirka iyo kiimikooyinka ee ku jira jelly royal ee Lyophilized

[Socodka shaqadayada]

Powder-ka 'Lyophilized Royal Jelly Powder' waxaa loo soo saaraa habkan: waxaanu ku dhejineynaa jelly royal cusub iyada oo la adeegsanayo tas-hiilaad qallajin oo horumarsan iyada oo aan luminin wax nafaqo ah, kaydinta maaddooyinka dabiiciga ah ugu badnaan, ka dibna ka dhig qaab budo ah, cunto kasta oo lagu daro. looma baahna in lagu daro.

Walxaha ceeriin ee aan isticmaalno waa jelly royal cusub ee dabiiciga ah kaas oo ah ilaa heerka dhoofinta. Waxaan u habaynaynaa alaabtayada si adag si waafaqsan heerka dhoofinta. Aqoon-is-weydaarsigeennu waa ilaa shuruudaha GMP.

Budada Royal Jelly waxaa loo doortay inay noqoto daroogo dawooyin ah oo ay sameeyeen shirkado badan oo Yurub iyo Ameerika ah oo soo saara dawooyinka. Dhanka kale waxay khusaysaa cuntada caafimaadka iyo warshadaha qurxinta.

[Xakamaynta tayada leh]

Raadintadiiwaanka

Wax soo saarka caadiga ah ee GMP

Qalabka kormeerka sare

[Shaqada]

1.Waxay wanaajisaa habdhiska difaaca

2.Waxay kor u qaadaa bogsashada dhaawaca

3.Waxay leedahay antitumor/anticancer

4.Waxay hoos u dhigtaa heerka kolestaroolka

5.Waxay kordhisaa dheef-shiid kiimikaad

6. Waa antioxidant awood leh

7.Waxay nidaamisaa heerka sonkorta dhiigga

[Codsiyada]

Waxaa si weyn loogu isticmaalaa tonic-caafimaadka, farmashiyaha caafimaadka, timo-jarista iyo aagga qurxinta, waxaana inta badan lagu dabaqay kaabsal, troche iyo dareeraha afka iwm.

Canbaha miro leh – Recipe casiir ah oo gaar ah, Sida loo sameeyo casiir fudud oo degdeg ah guriga xagaaga, la raaxayso qoyskaaga iyo marka aad dalxiis u tagtay ama baarkinka ka dibna u samee cuntadan si fudud.
Canbaha waxaa si weyn loogu isticmaalaa cunnada. Canbaha dhanaan, aan bislaan ayaa loo isticmaalaa chutneys, athanu, pickles, [26] suxuunta dhinaca, ama waxaa laga yaabaa in lagu cuno milix, basbaaska, ama suugo soy ah. Cabitaanka xagaaga ee loo yaqaan aam panna wuxuu ka yimaadaa canbaha. Saxarka Cambaha oo jelly laga sameeyey ama lagu kariyey dhal oo garaam cas ah iyo basbas cagaaran ayaa lagu siin karaa bariis la kariyey. Mango lassi ayaa caan ku ah guud ahaan Koonfurta Aasiya, [27] waxaa loo diyaariyaa in lagu qaso canbaha bislaaday ama saxarka cambe iyo caanaha subagga iyo sonkorta. Canbaha bislaaday ayaa sidoo kale loo isticmaalaa in lagu sameeyo curries. Aamras waa casiir qaro weyn oo caan ah oo laga sameeyo cambe sonkor ama caano leh, waxaana lagu cabaa chapatis ama faqiir. Saxarka canbaha bislaaday ayaa sidoo kale loo isticmaalaa in lagu sameeyo macaanka loo yaqaan mangada. Andhra avakaaya waa qajaar laga sameeyey cayriin, aan bislaan, saxar, iyo cambe dhanaan, oo lagu qasay budada basbaaska, iniinaha fenugreek, budada khardal, milix, iyo saliid lowska. Canbaha sidoo kale waxaa lagu isticmaalaa Andhra si loogu diyaariyo dahl. Gujaratis waxay isticmaalaan cambe si ay u sameeyaan chunda (macmacaan cambe daadi ah).

Canbaha waxa loo isticmaalaa kaydinta sida moramba, amchur (cambaha aan bislaan ee la qalajiyey iyo budada ah), iyo pickles, oo ay ku jiraan saliid khardal basbas leh iyo khamri. Canbaha bislaaday ayaa inta badan la gooyaa lakabyo khafiif ah, waa la qallajiyaa, laalaa, kadibna la gooyaa. Baararkani waxay la mid yihiin baararka midhaha guava ee la qalajiyey ee laga heli karo waddamada qaarkood. Miraha waxaa sidoo kale lagu daraa wax soo saarka badarka sida muesli iyo oat granola. Cambaha waxaa inta badan lagu diyaariyaa dabka lagu shido Hawaii.

Canbaha aan bislaan waxaa lagu cuni karaa bagoong (gaar ahaan Filibiin), suugo kalluunka, ama xashiish milix ah. Xariijimo qallalan oo cambe macaan, oo bislaaday (mararka qaarkood lagu daro tamarind aan abuur lahayn si ay u sameeyaan mangorind) ayaa sidoo kale caan ah. Canbaha waxaa laga yaabaa in loo isticmaalo in lagu sameeyo casiirka, nectar canbaha, iyo sida dhadhanka iyo maaddooyinka ugu muhiimsan ee jalaatada iyo sorbetes.

Canbaha waxaa loo isticmaalaa in lagu sameeyo casiirka, smoothies, jalaatada, baararka miraha, raspados, aguas frescas, pies, iyo maraqa basbaaska macaan, ama lagu qaso chamoy, koollada basbaaska macaan iyo basbaaska leh. Waxay caan ku tahay ul lagu rusheeyey budada basbaaska kulul iyo milixda ama sida maaddooyinka ugu muhiimsan ee isku darka khudradda cusub. Bartamaha Ameerika, canbaha waxaa la cunaa cagaar lagu qasay milix, khal, basbaaska madow, iyo suugo kulul, ama u bislaaday qaabab kala duwan. Iniin bocorka la dubay oo la shiiday (pepita) oo lime iyo milix leh ayaa lagu cunaa cambe cagaaran.

Qaybaha cambaha waa la shiiday oo waxaa loo isticmaali karaa sida korka jalaatada ama waxaa lagu qasi karaa caano iyo baraf sida caanaha. Bariiska macaan ee macaan ayaa lagu dhadhamiyaa qumbaha, ka dibna waxaa lagu bixiyaa cambe la jarjaray macmacaan ahaan. Qaybaha kale ee Koonfur Bari Aasiya, canbaha waxaa lagu daraa maraqa kalluunka iyo khalka bariiska. Canbaha cagaaran waxaa loo isticmaali karaa salad cambaha leh maraqa kalluunka iyo haley qalajiyey. Cambaha leh caanaha la shiiday ayaa laga yaabaa in loo isticmaalo dusha sare ee barafka la xiiray.
Fadlan ku biir kanaalka Latha https://www.youtube.com/channel/UCAQk8PCGtltltwKvaOZhg6g cuntooyin badan…
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Waxaan aaday Jungle Cafe usbuucan ina dhaafay waxaana doonayay inaan dib u abuuro saladan squash ee cajiibka ah laakiin ma aanan haysan squash iyo maaddooyinka kale sidaa darteed waxaan sameeyay noocayga! Waa kan cuntada:

Laba baradho macaan dhexdhexaad ah, la jarjaray
Hal avokado, la jarjaray
Hal bac oo cagaar ah oo isku qasan (4 koob)
In yar oo iniin bocorka ah
Dhibic EVOO ah
1/2 tsp milix
1/2 tsp basbaaska
1/4 tsp budada basasha
Daashka qorfaha

1. Biyo raaci baradhada macaan ee la jarjaray oo daadi.
2. Baradhada ku daadi xawaashyada sare.
3. Duug baradhada dhammaan xawaashyadu si fiican ayay isugu qasmeen.
4. Ku dub baradhada macaan 20 daqiiqo at 400 darajo.
5. Hubi in ay yihiin xoogaa al dente ah (aan ahayn mid aad u dhuux badan)
6. Ku rid digsi digsi leh oo saliid saytuun ah, shiil baradhada iyo bunni.
7. Aan xoogaa qaboojiyo ka dibna baradhada diirran iyo avokadhada dul saar sariir cagaar cusub oo la luqlusay.
8. Qaado in yar oo iniin bocorka ah oo ku dul saydhaa.
9. Ku sarraysii labiska ilaahadda oo ku raaxayso!

Wuxuu sameeyaa 3-4 xabbo

Hadda ku biir kanaalka Berry:

http://www.youtube.com/LacreshaBerry

Lasoco fiidiyowgeeda Style Sunday, Talented Talaada Vlogs, iyo DIY Khamiista 5pm.

Hel Berry BADAN!
Raac Berry:

https://www.twitter.com/berryandcompany

https://www.twitter.com/airtubman

https://www.instagram.com/berryandco

https://www.instagram.com/berryberrystylish

https://www.instagram.com/airtubman

Sida Berry:

https://www.facebook.com/berry

https://www.facebook.com/berryberrystylish

https://www.facebook.com/airtubman

KU SAABSAN berry:
Lacresha Berry, oo si fiican loogu yaqaan Berry, waa heesaa/heesaha, jilaa, gabayaa, bare, iyo qoraa ka soo jeeda Queens dhinaca Lexington, Kentucky. Waxay BA-da Tiyaatarka ka qaadatay Jaamacadda Kentucky. Waxay kor u qaaday xirfadeeda riwaayadeed waxayna sii waday inay soo saarto saddex bandhig oo haween ah tan iyo 2002. Hal qof oo dumar ah oo u dambeeyay ayaa muujisay, "Browngirl. Bluegrass." waxay diiwaangelisaa nolosheeda sidii gabadh cawl ah oo da' ah oo soo gaadhaysa gobolka bluegrass ee Kentucky. Waxay ku soo bandhigtay dalka oo dhan bandhiga iyo sidoo kale heeso iyo martigelinta taxanaha toddobaadlaha ah ee Inspired Word. Marka ayan soo bandhigin, waxay baraysa kelmad lagu hadlo fasalka sagaalaad ee Bronx iyo Global History Regents U diyaargarowga da'yarta iyo waayeelka Harlem. Waxay hadda qoraysaa sheeko-abuurkeedii ugu horreeyay, "Seeing Janelle" iyo gabadheeda xigta waxay muujinaysaa, "Tubman" Wixii macluumaad dheeraad ah, booqo www.berryandcompany.com

Waad ku mahadsan tahay daawashada!