[Magaca Laatiinka] Vitis vinifera Linn

[Isha dhirta] Abuurka canabka ee Yurub

[Qeexitaannada] 95% OPCs;45-90% polyphenols

[Muuqaalka] Budada brown cas

[Qaybta Dhirta ee La Isticmaalay]: abuur

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Hadhaaga sunta cayayaanka] EC396-2005, USP 34, EP 8.0, FDA

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Sifada guud]

1. Alaabtayadu waxay ku gudubtay imtixaankii aqoonsiga ee ChromaDex, Alkemist Lab. iyo kuwo kale

machadyada imtixaanaadka awooda ee qolo saddexaad, sida ogaanshaha;

2. Hadhaaga sunta cayayaanka ee u dhigma (EC) Maya 396/2005 USP34, EP8.0, FDA iyo jaangooyooyinka iyo xeerarka farmashiyaha shisheeye kale;

3. Biraha culus ee si adag u raacaya kontaroolada caadiga ah ee farmashiyaha shisheeye, sida USP34, EP8.0, FDA, iwm.;

4. Shirkadeena waxay samaysay laan oo si toos ah uga soo dejisa alaabta ceeriin ee Yurub iyada oo si adag loo xakameynayo birta culus iyo haraaga sunta cayayaanka. Aslo hubi in procyanidins ku jira iniinaha canabka ay ka badan yihiin 8.0%.

5. OPC-yada ka sarreeya 95%, polyphenol oo ka sarreeya 70%, dhaqdhaqaaqa sarreeya, caabbinta oksaydhisku waa mid xooggan, ORAC in ka badan 11000.

[Shaqada]

Canabka (Vitis vinifera) ayaa loogu bishaareeyay daawadooda iyo qiimahooda nafaqeynta kumanaan sano. Masaaridu waxay cuneen canab waqti aad u dheer, iyo dhowr falsafad qadiimi ah oo Giriig ah ayaa ka hadlay awoodda bogsashada canabka - sida caadiga ah qaabka khamriga. Dhakhaatiirta reer Yurub waxay sameeyeen cadar ka soo baxa dheecaanka canabka si loogu daweeyo cudurrada maqaarka iyo indhaha. Caleenta canabka ayaa loo isticmaali jiray joojinta dhiigbaxa, caabuqa, iyo xanuunka, sida nooca baabasiirka uu keeno. Canabka aan bislaan ayaa loo isticmaali jiray in lagu daweeyo cunaha xanuunka, iyo canabka engegan (sabiibka) ayaa loo isticmaali jiray calool-istaagga iyo haraadka. Canabka wareegsan, bislaaday, macaan ayaa loo isticmaalay in lagu daweeyo dhibaatooyin caafimaad oo kala duwan oo ay ka mid yihiin kansarka, daacuunka, furuqa, lallabbo, caabuqa indhaha, iyo maqaarka, kelyaha, iyo cudurrada beerka.

Abuurka abuurka canabku waa warshado laga soosaaray iniinaha canabka oo dhan kuwaasoo leh fiitamiin E, flavonoids, linoleic acid iyo phenolic OPCs oo aad ugu badan. Fursada ganacsi ee caadiga ah ee soo saarista abuurka canabka waxay u ahayd kiimikooyinka loo yaqaan polyphenols ee leh firfircoonida antioxidant ee vitro.

soosaar botanical, soosaaray peony cad,Soosaar jilif safsaafka cad, Laga soosaaray yamaaruggii caanaha, Citrus Aurantium-ka laga soosaaray, Budada bariis khamiirka guduudan, Soosaarkii Cawska Riska ee Horny, Soosaaray Bilberry, Xididka Astragalus, Soosaaray lutein marigold, PanaxSoosaarka Ginseng, Senna Leaf Extract, xididka kudzu,Tribulus Terrestris Extract, Abuurka khudaar qadhaadh, SiberianSoosaarka Ginseng, laga soosaaray Schisandra chinensis,Rhodiola Rosea Soosaar, Soosaaray Echinacea purpurea, Soosaaray likaha Reishi, Soosaaray wolfberry Shiinaha, Soosaaray Dong Quai, Transi dabiiciga ahResveratrol, Hyaluronic acid, Alpha Lipoic Acid, Chondroitin Sulfate, Spirulina Powder, Gynostemma Extract, Glucosamine Hydrochloride.

Cook Cun Right waxay kor u qaadaa nolol caafimaad leh iyadoo soo bandhigaysa cuntooyin dhadhan fiican leh oo nafaqo leh oo laga helo makhaayadaha ugu sarreeya iyo xarumaha metro. Bandhiga ayaa sidoo kale daaha ka qaadaya kartida cunto karinta ee dalka oo dhan.

KARIN-cun-XAQA
UNTV Channel 37
Axad, 9:30 ilaa 10:30 subaxnimo

https://www.untvweb.com/program/cook-eat-right/

Waxaa la daabacay: Febraayo 22, 2015