[Magaca Laatiinka] Ganoderma lucidum

[Isha dhirta] ee Shiinaha

10 ~ 50% Polysaccharides

[Muuqaalka] Budada jaalaha-brown

Qaybta Dhirta ee la isticmaalo: Dhir

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Miisaanka saafiga ah] 25kgs/durbaan

Codsiga

Soosaarka Mushroom Reishi ee Dabiiciga ah ayaa lagu isticmaalay Daawo dhaqameed Shiinees ah ugu yaraan 2,000 oo sano. Magaca Shiinaha ling zhi wuxuu u tarjumayaa "dhirta awoodda ruuxiga ah" waxaana aad loogu qiimeeyay elixir aan dhimanayn.

Dabiiciga ah Reishi Mushroom Extract waa Tilmaamaha Daawooyinka Dhaqanka ee Shiinaha waxaa ka mid ah daaweynta daalka guud iyo daciifnimada, neefta, hurdo la'aanta, iyo bukaanka qufaca. iyo daaweynta caawinta xusuusta ee cudurrada wadnaha iyo xididdada dhiigga, sonkorowga, cagaarshow dabadheeraad ah, cudurrada waayeelka iyo cudurrada kale ee joogtada ah ee ka hortagga gabowga, qurxinta wajiga iyo maqaarka iyo nafaqeynta dadka da'da dhexe iyo waayeelka.

Hawlaha ugu muhiimsan:

1) Ka-hortagga kansarka, ka hortagga burooyinka, iyo saameynta anti-neoplastic
2) Kor u qaad habka difaaca jirka
3) Kahortagga metastasis-ka kansarka
4) Hawlaha ka hortagga bakteeriyada iyo fayraska
5) Dhiig karka iyo sonkorta dhiiga oo hoos u dhacda
6) Saamaynta waxtarka leh ee hoos u dhigista kolestaroolka

Prototype mashiinka farsamaynta Carob.
- 100% kala go'! ! !, qashin ma leh, hab aad u xawaare badan!
- 99% soo saarista miraha carob.
- 100% soo saarista carob cube, hal mar baa dhaaf kaliya.

Halkan Kenmore Live Studio Chef Cory Morris ee Mercat a la Planxa wuxuu muujinayaa sida loo diyaariyo Oaxacan Mole Duck Confit Confit Enchiladad, oo leh Queso Requeson iyo Abuurka Pumpkin iyo Raisin Escabeche. Daawo si aad u barato sida loo diyaariyo mole si gaar ah oo aanad waligaa hore u arag!

Guji badhanka "Like" si aad u noqoto taageereyaga https://www.facebook.com/Kenmore si aad u aragto inta hadhay bandhigga oo aad u hesho muuqaallo kale oo cunto karin ah, bandhigyo buuxa, iyo in ka badan.

Recipe: Oaxacan Mole Duck Confit Enchiladad, oo wata Queso Requeson iyo iniin bocorka ah iyo sabiib Escabeche
Kuug: Cory Morris

Waxyaalaha brine ee digaaga caadiga ah:
Biyaha - 10 L
Baraf - 10,000 g
cusbo - 1250 g
Sonkorta brown - 325 g
Qaybaha Orange - 500 g
Star anise - 20 g
Ulaha qorfe - 10 g
Miraha juniper - 10 g
caleemaha thyme - 20 g
Basbaaska madow ee dhulka - 20 g
Caleen caleen - 2 g

Waxyaabaha ay ka kooban tahay Lugta shinbiraha:
Lugaha shimbiraha - 10 e
Hilibka digaaga ee caadiga ah - 1 cunto karis
Dufan dufan ah oo la jarjaray - 2 gal

Habka:
Maalin ka hor, lugaha ku dar brine, dabool oo qaboojiyaha 24 saacadood. Maalinta xigta, foornada preheated ilaa 275 ° F. Ku dhalaali baruurta shinbiraha kulayl hoose oo dhig lugaha shinbiraha lakab siman oo ah 4 inch digsiyada hudheelka. Ku shub dufan diirran lugaha sare si aad ugu daboosho ugu yaraan 1 ". Ku dabool digsiyada si adag oo leh aluminium aluminium kuna rid qaboojiyaha. Iska ilaali duck duck, ka taxadar inaadan ku darin dareeraha kaydka iyo baruurta (waxaa laga yaabaa inaad lumiso qayb ka mid ah baruurta, laakiin waa caadi, qaboojiyaha si aad u isticmaasho hadhow.

Waxyaabaha ay ka kooban tahay Oaxcan Mole Enchilada:
basbaaska Ancho - 25 g
Nora chiles - 25 g
Biyaha kulul - 100 g
Xabo toonta - 12 g
Toon la dubay - 25 g
Sisinta - 50 g
Baguette duug ah - 25 g
tortillas galleyda - 25 g
yicib Marcona - 22 g
sabiib - 15 g
Usha Canela, 4 "dheer - 1 of
Cloves - 1 koob
Berry allspice - 1 koob
caleemaha thyme - 2 koob
basasha la jarjaray - 125 g
Laadhuu yar yar oo cagaar ah - 50 g
subagga - 62 g
Tomatillos - 37 g
Tamaandho - 56 g
Shukulaatada Mexico - 25 g
Kappa Carrageeneen - 14 g

Habka:
Shiil oo ku qooy jiilaalka ancho iyo chiles nora biyo kulul ilaa 20 daqiiqo. Ku rid blender iyo nadiifi biyo qooyay.

Laadhuu oo shiil baguette duug ah ilaa dahab

Adigoo isticmaalaya badhkii subaggii heerkulka ugu hooseeya, shiil yicibta marcona, sabiib, usha canela, xabo, berry allspice, basasha la jarjaray iyo plantain cagaaran ilaa basashu jilicsan yihiin.

Ku rid yaanyada, tomatillos iyo saaxiibka lowska/ geedo yaryar / dhir udgoon isku dar ah vita udiyaarin iyo shiifi ilaa inta siman, ku dar biyo ku filan si ay u sii wadaan dhaqaaqin garbaha. Kuleyli subaga haray weel weyn. Ku dar dhammaan maaddooyinka la isku daray (laga jaray basbaaska saafiga ah) oo ku kari kulayl yar 45 daqiiqo. Ku dar basbas shiidan oo kari ilaa 1 saac. Ku dar shukulaatada oo walaaq ilaa ay dhalaalayso. Ku cadaadi miiraha qasan, ku dar milix iyo sonkor si aad u dhadhamiso. Isku qas oo ku soo celi karkariyo oo ku dar kappa carrageenen. Karso 2 daqiiqo oo ku shub saxaarad nuskeed si aad u qaboojiso (hubi in isku darku uu kulul yahay). Marka la qaboojiyo, jarjar 4 x 4 ee go'yaal iyo walax leh duck confit iyo farmaajo.

Ku qurxi iniin bocorka iyo sabiib escabeche.

Abuurka Bocorka Walxaha Jabsan:
Sonkorta granulated - 400 g
Sharoobada galleyda - 275 g
Biyaha - 200 g
Abuurka bocorka - 150 g
subagga oo dhan - 23 g
Cumin - 7 g
Budada basbaaska madow - 7 g
Budada kookaha - 60 g
Budada Chayane - 0.5 g
milixda badda - 2 g

Habka:
Ku rid xaashi xaashi ah oo dhererkeedu yahay 24-12-inch oo ah meel shaqo, geesahana ku dheji qaybo cajalad ah. Soo qaado sonkorta, biyaha, iyo milixda badda karkari 2-quart digsi culus oo ka badan kulayl dhexdhexaad ah, walaaq ilaa inta sonkorta ay kala diri doonto. Karso isku dar ah, iyada oo aan walaaqin, dhaqdhaqaaji kasta oo sonkor ah oo ka soo jeeda dhinaca digsiga oo leh burush macmacaan ah oo lagu rusheeyey biyo qabow, ilaa sharoobada diiwangelinta 238 ° F (marxaladda kubbadda jilicsan) heerkulbeegga, 10 ilaa 12 daqiiqo (sharoobada sonkorta waxay noqon doontaa mid aan midab lahayn) . Ka saar kulaylka oo ku walaaq iniinaha, qaaddo alwaax ah, ka dibna sii wad walaaq ilaa sharoobada crystallizes, 3 ilaa 4 daqiiqo.

Ku soo celi digsiga kuleylka dhexdhexaadka ah oo karso, kareyso si joogto ah, ilaa sonkortu si buuxda u dhalaaliso (sonkorta ayaa sii wadi doonta qallajinta oo waxay noqon doontaa badar ka hor dhalaalidda) oo rogto midabka caramel qoto dheer, 4 ilaa 5 daqiiqo dheeraad ah (miraha waa la dubay) Ku dar subagga iyo dhir udgoon , ku walaaq in lagu daro. Si taxadar leh ugu shub isku dar ah karamel kulul oo xaashi ah oo si taxadar leh ugu dabool xaashi kale. Isla markiiba ku duub (inta u dhaxaysa xaashida xaashida ah) si khafiif ah intii suurtagal ah adigoo isticmaalaya biin duuban, si adag u cadaadi. Ka saar xaashida sare ee xaashida oo isla markiiba jajab u jarjar mindi culus ama giraangiraha pizza. Si buuxda u qabooji si jajaban, ka dibna warqad ka diir hoos. (Beddelkeeda, burburka u kala jejebi hal mar oo qabow.)