[Magaca Laatiinka]Vaccinium uliginosum

[Muuqaalka] Budada Fiican ee Purple Madaw
[Qaybta qaybta] 80 Mesh

[Khasaaraha qalajinta] 5.0%

[Bir culus] 10PPM

[Soosaar dareerayaasha] Ethanol

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. Miisaanka saafiga ah:25kgs/durbaan

[Sifada guud]

1.Miraha blueberry ee alaabta ceeriin waxay ka yimaaddaan Buuraha Daxing'an;
2. Iyadoo aan lahayn wax sino ah oo ka mid ah noocyada kale ee qaraabada ah ee Berries, 100% saafi ka ah blueberry.
3. Biyo nadiif ah, biyo aan milmayn4.Good milanka biyaha, kaas oo si weyn loogu isticmaali karaa cabitaanka, khamriga, waxyaalaha la isku qurxiyo, keega, iyo farmaajo iwm.
5. Dambaska hooseeya, wasakhda, birta culus, haraaga dareeraha iyo wax haraaga sunta cayayaanka ah oo aan lahayn.

.

[Shaqada]

Blueberries waa dhirta ubaxa ee genus Vaccinium oo leh miro madow-buluug. Waxa laga soo guraa duurka duurjoogta ah ee aan wasakhda lahayn. Blueberry waxay qani ku tahay anthocyanosides,

proanthocyanidins, resveratrol, flavons iyo tannins waxay joojiyaan hababka horumarinta unugyada kansarka iyo bararka.

[Codsiga]
1. Ilaali aragga kana ilaali indho la'aanta, glaucoma, wanaaji myopia.
2. Iska ilaali dhaqdhaqaaqa xagjirka ah ee xorta ah, ka hortagga atherosclerosis.
3. Jilciya xididdada dhiigga, kor u qaad shaqada difaaca.
4. Ka ilaali maskaxda gabowga; ka hortagga kansarka

▼WITH BGM →https://youtu.be/kOvDIvnx9Lo

▼Sharaxaad faahfaahsan oo ku taal baloogga https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

▼Waxyaabaha ka kooban
200 g bocorka
20g oo sonkor ah
20 g subag
20ml kareem culus
1 dash budo qorfe ah

70g oo bur ah
30g oo sonkor ah
3g baking soda
1/2 tsp isku darka rootiga xawaashyada french ama budada qorfe
1 ukun
50ml caano

100ml kareem culus
10g oo sonkor ah

buskud
abuur bocorka

▼Twitter

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▼BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD

Sida loo sameeyo keega Jack-o'-Lantern Pumpkin mont blanc

Mrs.Vahchef aad bay u jeceshahay cunto karinta iyo cunto karinta cuntadeedu waa mid aad u gaar ah oo ku haboon dumarka mashquulka ah ee sida gaarka ah u shaqeeya

Kani waa cunto kariye sambar ah oo aad u udgoon oo lagu diyaariyey bocorka oo loogu adeegay bariis iyo caajis.

QALABKA:

Chana laga bilaabo 1 tsp
Abuurka Koryander ½ tsp
galley basbaas 10 nos
Qabow cas oo qallaji 4-5 nos
Qumbaha (ka daadi) 1 tsp
Saliid 4 qaado
Iniin khardal ah ½ tsp
Abuurka Fenugreek 5 nos
Curry wuxuu ka baxaa 1 gu'
Basbaaska cagaaran 4 nos
Pumpkin (goobo) 1 koob
budada turmeric ½ tsp
milix Si loo dhadhamiyo
Casiirka Tamarind 1 koob
Toor dal, 1 koob
Caleenta koryander (la jarjarey) 1 qaado

Habka:

1. Qaado digsi oo ku dar chana dal, iniin bir ah, galley basbaas, basbaas qallalan iyo dubay qalalan oo ku wareeji blender, ku dar qumbaha si fiican loo shiiday, biyo yar oo ka samee koollo siman.

2. Saliida digsiga ku dar oo ku dar iniin khardal ah, iniinaha fenugreek, caleenta curry, basbaaska cagaarka ah, xabbo bocorka ah, oo isku kari.

3. Ku dar budada turmeric, milix oo ku qas, ku kari 2-3 daqiiqo daboolka.

4. Ku dar casiirka tamarind, biyo yar oo isku walaaq, ka dibna ku kari daboolka 3-4 daqiiqo.

5. Ku dar dalool la kariyey, koollo siman, milix, isku kari ilaa 3-4 daqiiqo.

6. Atlast ku dar caleemaha korayander oo dami ololka.

7. Hadda bocorka sambar udupi style ayaa diyaar u ah inuu u adeego.