[Magaca Laatiinka] Camellia sinensis

[Isha dhirta] Shiinaha

[Qeexitaannada]

Isku geynta polyphenols shaaha 40% -98%

Wadarta catechins 20% -90%

EGCG 8% -60%

[Muuqaalka] Budada brown jaalaha ah

[Qaybta Dhirta ee La Isticmaalay] Caleenta shaaha cagaaran

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Waa maxay shaaha cagaaran laga soosaaray]

Shaaha cagaaran waa cabitaanka labaad ee ugu weyn ee ay dalbadaan macaamiisha adduunka oo dhan. Loo isticmaalo Shiinaha iyo Hindiya saameynteeda daawaynta. Waxa jira dhawr xeryood oo laga soo saaray shaaha cagaaran oo ay ku jiraan catechins oo ay ku jiraan xaddi aad u badan oo hydroxyphenols ah oo si fudud oksaydhaysan loo sameeyo, la isugu keeno oo qandaraas lagu qaato, taas oo sharraxaysa saamaynta wanaagsan ee anti-oxidation. Saameynteeda anti-oxidation waa 25-100 jeer ka xoog badan kuwa fiitamiin C iyo E.

Waxaa si weyn loogu isticmaalaa daawooyinka, beeraha, iyo warshadaha kiimikada iyo cuntada. Soosaarkani waxa uu ka hortagaa cudurrada wadnaha iyo xididdada dhiigga, waxa ay hoos u dhigtaa halista kansarka, waxa aanay hoos u dhigtaa sonkorta dhiigga iyo cadaadiska dhiigga, iyo sidoo kale fayrasyada. Warshadaha cuntada, wakiilka anti-oxidation ee loo isticmaalo ilaalinta cuntada iyo saliidaha wax lagu karsado.

[Shaqada]

1. Shaaha cagaaran ee laga soosaaray wuxuu yarayn karaa cadaadiska dhiigga, sonkorta dhiigga, dufanka dhiigga.

2. Shaaha cagaarka ah ee laga soosaaray wuxuu leeyahay shaqada ka saarida xagjirnimada iyo gabowga ka hortagga.

3. Shaaha cagaaran ee laga soosaaray waxay kor u qaadi karaan shaqada difaaca iyo ka hortagga hargabka.

4. Shaaha cagaaran oo laga soosaaray waxay ka hortagtaa shucaaca, anti-kansarka, waxay joojinaysaa kororka unugyada kansarka.

5. Shaaha cagaaran ee laga soosaaray loo isticmaalo ka hortagga bakteeriyada, oo leh shaqada jeermiska iyo carfinta.

[Codsiga]

1. Codsaday beerta qurxinta, soosaaray shaaha Cagaaran ayaa iska leh saamaynta ka hortagga laalaabka iyo gabowga.

2.Applied in field food, soosaaray shaaha Cagaaran waxaa loo isticmaalaa sida antioxidant dabiiciga ah, wakiilka antistaling, iyo wakiilada anti-baxa.

3. Codsaday beerta farmashiyaha, soosaaray shaaha cagaaran waxaa loo isticmaalaa ka hortagga iyo daaweynta cudurada wadnaha, sonkorowga.

Alaabtayada ugu muhiimsan waa dhalo 20 ml ah oo leh dhibco Dr Vitolino Stevia dareeraha dareeraha - 10g Steviol glycosides 98RA (E 960) ee 20 ml Reverse Osmosis biyo nadiif ah.

Qaadashada Maalinlaha ah ee La Aqbali Karo (ADI) ee steviol glycosides oo lagu dejiyay 4 mg/kg miisaanka jirka ee Maamulka Badbaadada Cunnada Yurub (EFSA; Parma, Italy)
1 dhibic Dr Vitolino Stevia dareeraha dareeraha = 25 mg Steviol glycosides 98RA
1 dhalo - 400 dhibcood Dr Vitolino Stevia dareeraha dareeraha ah
1 dhibcood - 7.7 g oo sonkor ah oo u dhiganta
20 ml oo dhalada ah - 3000 g oo sonkor ah oo u dhiganta
Ugu dambeyntii macaaneeye dareere dabiici ah, oo lagu calaamadiyay macaaneeye dareere ah oo aan ahayn kabitaan cunto ah
Stevia waxay leedahay 0 kalori, 0 karbohidrat, 0 baruur.
Stevia waxay 300 jeer ka macaan badan tahay sonkorta miiska. Taasi waa sababta ay dad badani u jecel yihiin. Stevia waa caafimaad iyo badbaado
beddelka macaanka.
Stevia waa geedo dabiici ah oo dhan. Waxay ka kooban tahay NO saccharin, aspartame, fructose, sonkor, FOS, maltodextrin
ama macaaneeye macmal ah.

Macmacaaneena dareeraha ah wuxuu ku yimaadaa dhalada 20 ml oo habboon. Way fududahay in la qaado oo la isticmaalo mar kasta oo aad u baahan tahay si kor loogu qaado dhadhanka cuntada, macmacaanka ama cabitaannada aad jeceshahay.

Macluumaad dheeraad ah oo ku saabsan www.vitolino.com
Isticmaal 1-2 dhibcood halkii koob oo ah 150 ml. Taasi waa in ka badan 200 oo xabbo oo xabbo ah dhaladiiba (400 dhibcood oo stevia ah ayaa dhalada ku jira).

UCI Chem 51C: Kiimikada Dabiiciga ah (Guga 2015)
Lec 27. Kiimikada dabiiciga ah - Polysaccharides
Eeg koorsada oo dhamaystiran: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Macallin: Susan King, Ph.D.

Shatiga: Creative Commons CC-BY-SA
Shuruudaha Isticmaalka: https://ocw.uci.edu/info
Koorasyo ​​badan halkan https://ocw.uci.edu

Sharaxaad: Kani waa rubuci saddexaad (iyo kan ugu dambeeya) ee taxanaha kimistariga dabiiciga ah. Mawduucyada la daboolay waxaa ka mid ah: Fikradaha aasaasiga ah ee la xidhiidha xeryahooda kaarboonka iyadoo xoogga la saarayo aragtida qaabdhismeedka iyo dabeecadda isku xidhka kiimikada, stereochemistry, hababka falcelinta, iyo spectroscopic, muuqaal, iyo sifooyinka kiimikaad ee fasalada ugu muhiimsan ee isku xidhka kaarboonka.

Kiimikada dabiiciga ah (Chem 51C) waa qayb ka mid ah OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Fiidiyowgani waa qayb ka mid ah 27-muxaadaro koorso heer-hoosaad ah oo ciwaankeedu yahay "Chemistry Organic" oo lagu dhigto UC Irvine oo ay bixiso Professor Susan King.

La duubay Juun 5, 2015

Tusmada Mawduucyada:
00:20 - Falcelinta Dhimista ee Sonkorta
02:55 - Disaccharides
10:03 - Cellulose
12:14 - Starches
16:25 - Macmacaaniyeyaasha, Dufanka, iyo Daawooyinka laga soo qaatay Sonkorta
29:46 - Amino Sonkorowga
30:36 - N Glycosides

Sifo loo baahan yahay: King, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Taariikhda gelitaanka]. Shatiga: Hal-abuurka Commons Attribution-ShareAlike 3.0 Shatiga Mareykanka. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).