[Magaca Laatiinka] Haematococcus Pluvialis

[Isha dhirta] ee Shiinaha

[Qeexitaannada] 1% 2% 3% 5%

[Muuqaalka] Budada guduudan ee madow

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Kaydinta] Ku kaydi meel qabow & qalalan, ka fogow iftiinka tooska ah iyo kulaylka.

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Miisaanka saafiga ah] 25kgs/durbaan

Hordhac Kooban

Astaxanthin waa qayb nafaqo oo dabiici ah, waxaa laga heli karaa kab cunto. Kaabista waxaa loogu talagalay isticmaalka dadka, xayawaanka, iyo biyaha.

Astaxanthin waa carotenoid. Waxay ka tirsan tahay qayb weyn oo ah phytochemicals oo loo yaqaan terpenes, kuwaas oo laga dhisay shan horudhac kaarboon; isopentenyl diphosphate iyo dimethylallyl diphosphate. Astaxanthin waxaa loo kala saaraa sida xanthophyll (asal ahaan ka soo jeeda kelmad macneheedu yahay "caleemo jaale ah" tan iyo markii caleemaha caleenta jaalaha ah ay ahaayeen kuwii ugu horreeyay ee loo aqoonsaday qoyska xanthophyll ee carotenoids), laakiin hadda waxaa loo shaqeeyaa si ay u qeexaan xeryahooda carotenoid ee leh dhaqdhaqaaqa oxygen-ka kooban, hydroxyl ama ketone, sida zeaxanthin iyo canthaxanthin. Runtii, astaxanthin waa dheef-shiid kiimikaad ee zeaxanthin iyo/ama canthaxanthin, oo ka kooban labada kooxood ee hydroxyl iyo ketone. Si la mid ah carotenoids badan, astaxanthin waa midab leh, midab-milmi leh. Midabkani waxa sabab u ah silsiladda fidsan ee isku xidhan (labadal iyo hal beddelka ah) ee labajibbaaran ee xarunta dhexe. Silsiladdan isku-xidhka ah ee isku-dhafan waxay sidoo kale mas'uul ka tahay shaqada antioxidant ee astaxanthin (iyo sidoo kale carotenoids kale) maaddaama ay keento gobol ka mid ah electrons-ka baahsan oo lagu deeqi karo si loo yareeyo molecule oxidizing fal-celin ah.

Shaqada:

1.Astaxanthin waa antioxidant awood leh waxaana laga yaabaa inay ka ilaaliso waxyeelada oksaydhka ee unugyada jirka.

2.Astaxanthin waxay wanaajin kartaa jawaabta difaaca jirka iyadoo kordhinaysa tirada unugyada soo saara difaaca jirka.

3.Astaxanthin waa musharrax suurtagal ah in lagu daweeyo cudurka neurodegenerative sida Alzhimer iyo Parkinson diease.

4.Astaxanthin dan waxay yaraysaa waxyeelada iftiinka UVA ee maqaarka sida gubashada, bararka, gabowga iyo kansarka maqaarka.

Codsiga

1.Marka lagu dabaqo goobta daawada, budada astaxanthin waxay leedahay shaqada wanaagsan ee antineoplastic;

2.Marka lagu codsado beerta cuntada caafimaadka, budada astaxanthin waxaa loo isticmaalaa sida cunto lagu daro midabka iyo daryeelka caafimaadka;

3.Marka lagu dabaqo goobta qurxinta, budada astaxanthin waxay leedahay shaqada wanaagsan ee antioxidant iyo anti-gabowga;

4.Marka lagu dabaqo beerta quudinta xoolaha, budada astaxanthin waxaa loo isticmaalaa wax lagu daro quudinta xayawaanka si loo bixiyo midabaynta, oo ay ku jiraan salmon-ka-baxsan iyo ukun jaallo ah.

Dhowr sano ka dib FDA iyo EU waxay siiyeen Stevia iftiinka cagaaran si loogu isticmaalo macaaneeye guud oo cunto iyo cabitaan ah. Maaddada Steviva gaar ahaan waxay ka faa'iidaysanaysay suuqyada cuntada ee aysiidhka leh. Waxa aanu kordhinay shan laab iibkayaga alaabada sannadkii hore. Waxaan sii wadeynaa inaan aragno kor u kaca aad u adag ee iibinta walxahayaga ee stevia saafiga ah iyo stevia macaaneeyayaasha la xoojiyey ee ka soo jeeda qaybaha cabitaanka iyo kariimka.

Alaabta pH ka yar 7 waa acidic, halka mid pH ka badan 7 uu yahay alkaline. Alaabta aysiidhku waxay dhadhamisaa dhanaan, halka alkaline-kuna dhadhamiyo qadhaadh. Haddii aysidhka aan la koontaroolin pH 4.6, waxay keeni kartaa sun khatar ah oo soo saarta shayga yar, oo loo yaqaan Clostridium botulinum, taas oo ku kori karta cuntooyinka qaarkood. Maadaama stevia iyo alaabada la xidhiidha ay xishoodaan pH ee 7, kuwani waa dhexdhexaad aashitada waxaana guud ahaan loo aqoonsan yahay inay ammaan yihiin FDA.

Isticmaalka khadka Steviva Waxyaabaha ay ka kooban tahay ee macaaneeyayaasha ee habka wax soo saarka cuntada acidaysan ayaa kaa caawin doona inaad gaarto yoolalkan:

• Samee alaab dabiici ah oo aan gmo ahayn
• Samee calaamad nadiif ah oo macaamiisha u saaxiib ah
• Ka fogow sonkorta lagu daray
• Yaree kalooriyooyinka
• Racfaan loo diro dadka macaanka qaba
• Hagaajinta guddiga nafaqeynta

Isticmaalka khadka Walxaha ee Steviva oo adiga kuu macaan macaan ee habka soo saarista cuntada aashitada leh ayaa bixinaysa Faa'iidooyinka dhadhanka

• Dheeman, dhadhan nadiif ah
• Dhadhan dhexdhexaad ah
• Baabi'in dhadhanka danbe
• Wanaaji macaanka
• Maaskarada dhadhanka marka loo baahdo
• Dareen af ​​dhalaalaya

Wixii waraaqo gaar ah, dukumeenti iyo muunado Walxaha Steviva oo dhan khadka kuugu fiican macaanyeyaasha wac wakiilka iibka Walxaha Steviva 310-455-9876 ama iimayl u dir info@steviva.com

Waxa kaliya ee aan isticmaalay waa saliid canab ah.

*Hoos ka akhri faa'iidooyinka saliidda canabka

Saliida canabka ayaa u soo baxday inay tahay saliid ku habboon in loo isticmaalo maqaarka wajigaaga. Waxaa jira alaabooyin ganacsi oo ay ku jiraan saliidda. Habka ugu jaban ee waxtarka badan ee loo isticmaalo waa in si fudud loo isticmaalo saliidda keligiis.

Saliiddan nafaqada leh waxay ka soo baxdaa abuurka canabka. Waxay qani ku tahay antioxidants iyo OPCs, haddii kale loo yaqaan oligomeric proanthocyanidin complexes. Faa'iidooyinka saliidda canabka ee maqaarkaaga waxaa ka mid ah faa'iidooyinka gabowga, maqaarka jilicsan, iyo midabka maqaarka oo siman.

halkan ka akhri wax badan

https://www.dailyglow.com/the-benefits-of-grapeseed-oil-for-your-skin.html

barakoow,
~Ckey~