[Magaca Laatiin] Lycium barbarum L.

[Isha dhirta] ee Shiinaha

[Qeexitaannada] 20% -90% Polysaccharide

[Muuqaalka] Budada buniga ah ee casaanka ah

Qaybta Dhirta ee la isticmaalo:Miro

[Qaybta qaybta] 80 Mesh

[khasaaraha qallajinta] ≤5.0%

[Bir culus] ≤10PPM

[Nolosha shelf] 24 bilood

[ Xidhmada] Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah.

[Miisaanka saafiga ah] 25kgs/durbaan

Sharaxaada Alaabta

Yelfberry waxaa la goostaa marka midhohu ay casaan liimi ah noqdaan. Ka dib marka la qalajiyo laalaabyada maqaarka, waxaa la soo bandhigay maqaarka qoyan iyo midho jilicsan, ka dibna laga saaro jirridda. Wolfberry waa nooc ka mid ah dawo dhaqameedka naadir ah ee Shiinaha kaas oo aad hodan ugu ah nafaqooyinka oo leh qiime sare oo daawo ah Maaddooyinka waxaa ku jira ma aha oo kaliya sida birta, fosfooraska, calcium, laakiin sidoo kale sonkor badan, baruur iyo borotiinno. Waxa kale oo ku jira polysaccharide oo leh shaqo fiican oo daryeel caafimaad oo u leh jidhka bini'aadamka iyo germanium organic taas oo faa'iido u leh garaadka aadanaha.

Shaqada

1. Iyadoo shaqada lagu xakameynayo difaaca jirka, joojinta koritaanka burada iyo isbeddelka unugyada;

2. Iyadoo shaqada lipid-hoos u dhigista iyo ka hortagga dufanka beerka;

3. Kor u qaadida shaqada hematopoietic;

4. Iyadoo shaqada ka hortagga burooyinka iyo gabowga.

Codsiyada:

1. Codso goobta cuntada, waxaa lagu soo saari karaa khamriga, qasacadaysan, casiirka casiir leh iyo nafaqo kale oo dheeraad ah;

2. Codsaday goobta alaabta caafimaadka , waxaa laga samayn karaa suppositories, looshannada, duritaanka, kiniiniyada, kaabsal iyo foomamka kale ee qiyaasta si loo xakameeyo difaaca;

3. Codsaday beerta farmashiyaha, si wax ku ool ah u daaweynaya kansarka, hypertension, cirrhosis iyo cudurrada kale;

4. Codsaday goobta qurxinta, waxay ka hortagi kartaa gabowga maqaarka waxayna wanaajisaa barti maqaarka.

Fiidiyowgani waxa uu la kaashanayaa Northwest American Cherry Association.
Cherry, miraha wakiilka xagaaga, waxaan sameeyay keega duudduuban mousse cherry macaan iyo dhanaan!
Fadlan guji badhanka More ▼▼▼▼▼▼▼▼

※ Toddobaadka Gourmet-ka Cherry (Julaay 2-deeda - Luulyo 23-deeda) Fadlan tixraac https://www.cherryislove.com/ wixii faahfaahin dheeraad ah.
1. Booqo kafateeri ka qaybqaadanaya oo sawiro ka qaad liiska cherry, banner, iyo Hongmomul!
2. Ku dheji tallaalka caddaynta SNS-kaaga gaarka ah (#CherryGomeWeek hashtag ayaa loo baahan yahay)★
Tani waa dhacdo macaan oo dhanaan ah oo la qabto markii labaad sanadkan ka dib sanadkii hore.
Waxaad isku dayi kartaa noocyo kala duwan oo macmacaan cherry ah kafateeriyada macmacaanka caanka ah ee Seoul iyo Gyeonggi.
Isbuuca Gourmet-ka waxaa ka qayb galaya 20 maqaaxiyo ah, waxaana xaflada la qaban doonaa ku dhawaad ​​3 todobaad oo ka bilaabmaya Julaay 2deeda.
* Gangnam, Seoul
Cafe de Paris (Garosu-gil), Awood (Garosu-gil), J Dubidda (Yeoksam-dong), Juliette (Seorae Village), Pretagute (Jamsil)
*Seoul Gangbuk A
Manon Tropo (Hannam-dong), Kalsooni Tulear (Hannam-dong), Lovely Chonchon (Itaewon), Justin Steak (Itaewon), Macmacaan Mafia (Gyeongnidan-gil)
Seoul Gangbuk B
Antique Coco (Sangsu-dong), Humming Bella (Hongdae), Macmacaan Mafia (Gwanghwamun), Waxaan ahay Guri (Gwanghwamun), Waddada Dhadhanka (Dongbuichon-dong)
* ciyaarta
Samee keega (Pangyo, Baekhyeon-dong), Daldal Cafe (Pangyo), Waxaan ahay Guriga (Baekhyeon-dong, Gwanggyo)

※ Sawirka Cherry & Tartanka UCC
Waa OK inaad isticmaasho jeeriga si aad u abuurto farshaxan, cunto u kariyo, ama wax kale u samayso!
Haddii aad qabsato waqtiyada ugu quruxda badan Cherry oo aad sawiro iyo muuqaalo ka qaaddo, waxaanu ka dhex xulan doonaa shaqada ugu fiican waxaanu ku siin doonaa abaalmarin deeqsinimo ah. Toddobaad kasta, waxaan siinaa 1kg oo jeeriga ah kuwa guuleysta.
Waxa kaliya oo la heli karaa bisha Luulyo, markaa dhaqso oo codso!
★ Macluumaad ku saabsan sida loo codsado, fadlan tixraac https://cherryislove.com/221027080489

※ Samaynta cherry saafi ah
Waxyaabaha ay ka kooban: 300g jeeriga, 50g oo sonkor ah, 1 TSP (15g) liin.
1. Si fiican u dhaq jeeriga, ka dibna u qaybi kala badh oo kala saar miraha.
2. Sonkor ku dar jeeriga la nadiifiyey oo mari. Ku dhaaf heerkulka qolka ilaa ay biyuhu ka samaysan yihiin.
3. Ku rid dheriga oo isku kari kulayl yar, kareyso, ilaa 15 daqiiqo ilaa ay ka dhumucdo. Si aad u samayso saafi fiican, waxaan si fiican ugu dhex daray blender ka dibna waa karkariyey. Haddii aad rabto saafi ka sii fiican, shiid ka dibna ku miir shaandho.
4. Dhammeystir adigoo ku daraya liin, ka dibna ku rid dhalo maran oo ku kaydi qaboojiyaha.

※ Soo deji naqshadeynta ▶ https://goo.gl/EfcqSx

-qayb-
*Qiyaastii 7 keega rogaalka cherry mousse
(Farantiga ugu yar ee mousse 7cm * 7cm / digsiga keega duuban 39cm * 28cm)
(Preheat 190 darajo 20 daqiiqo / Dubo 170 darajo 15 daqiiqo)
1. cajiinka qurxinta
38 g oo bur ah
23g heerkulka qolka subag aan cusbayn
30 g budada sonkorta
23g heerkulka qolka ukunta cad
3g saliid canab ah (saliid kasta oo wax lagu karsado waa OK)
Midabaynta cuntada (casaan)

2. Keega duub
100 g oo bur ah
4 ukumo heerkulka qolka
110 g oo sonkor ah (70 jaallo ah, 40 cad)
40g oo saliid canab ah (saliid kasta oo wax lagu karsado waa OK)
40g caanaha heerkulka qolka

3. Cherry mousse
150 g oo cherry ah
150 g oo labeen ah
30 g oo malab ah (oligosaccharides ama sharoobada istaarijka sidoo kale waa OK)
2 tsp liin
12 g oo ah xaashida jelatin

4. Chocolate mousse
100 g shukulaato cad
37g oo labeen ah
3 g gelatin xaashida
1 qaado shaah vanilj ah
125 g oo labeen ah

* Ari Jikada SNS
Instagram ▶ https://www.instagram.com/_arikitchen_/
Facebook ▶ https://www.facebook.com/Fishrosha
Sheekada Kakao ▶ https://story.kakao.com/ch/arikitchen1222

*Labbiska/Kafiilka
Dukaanka Yubs ▶ https://www.yubsshop.com/
My Bany ▶ https://www.mybany.com/

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